Shrimp Scamp Recipe is tender shrimp cooked in a buttery, white wine infused, lemon garlic sauce is ready in 10 minutes. Perfect for a quick dinner, a romantic dinner for two, and great for company.
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❤️ Why this recipe works
- Our easy shrimp scampi comes together for a quick weeknight dinner.
- Shrimp Scampi is one of those recipes that works for holidays like Christmas Eve, New Year's, and Valentine's Day.
Ingredients
- jumbo shrimp
- unsalted butter
- olive oil - avocado oil or grapeseed are also great with this recipe.
- white wine - Pinot Grigio, Chardonnay, or Sauvignon Blanc
- chicken broth
- fresh garlic
- lemon
- fresh lemon juice
- hot red pepper flakes
- salt
- black pepper
- oregano
- fresh oregano or fresh parsley, fresh lemon wedges for garnish
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Equipment
- Cast Iron Skillet
- Measuring Spoons and Cups
- Wooden Spoon
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Step 1: Mince the garlic, the more the better.
- Step 2: Heat saute pan over medium heat, melt unsalted butter and olive oil.
- Step 3: Saute the garlic and add shrimp.
- Step 4: Once the shrimp are cooked, remove and set aside.
- Step 5: Add white wine, lemon juice, chicken stock, herbs, red pepper flakes, salt, and pepper to taste.
- Step 6: Bring the sauce to a boil, then simmer and reduce by half. Add back in shrimp and serve.
How to store, reheat, and freeze
- Leftovers can be kept in the refrigerator in a covered, airtight container for 1 day.
- Reheat in a saucepan until warm through.
💭 Expert Tips
- If making the shrimp to serve over pasta or zoodles, take the tails off the shrimp before cooking.
- Use unsalted butter, and add salt as needed to reduce sodium.
- Large shrimp are my favorite to use for this recipe.
- If using frozen shrimp, follow manufacturer's instructions to defrost shrimp before beginning the recipe.
📖 Variations
Do you want to change up this recipe? Here are some ways to vary the recipe.
- Sprinkle lemon zest over the shrimp for added flavor to garnish.
- Add fresh vegetables to the shrimp such as spinach, kale, or escarole for added protein.
- The shrimp sauté quickly so the size of the shrimp will adjust the cooking time. For smaller shrimp, reduce cooking by at least 1 minute.
- If gluten-free, serve over gluten-free pasta.
Serving Suggestions
This easy shrimp scampi recipe is versatile. Serve with many sides such as roasted spaghetti squash, rice, and quinoa.
A simple arugula salad would be a fabulous pairing with the shrimp scampi.
Apple Pecan Salad is another great choice for a side dish.
Frequently Asked Questions
Scampi is an Italian American term for a garlic, butter, and wine sauce usually served over shrimp.
While shrimp have almost no carbs and keto-friendly, keep this recipe low-carb and serve the shrimp scampi over roasted spaghetti squash or cauliflower rice.
If you do not cook with wine, use more chicken broth and lemon juice.
Use longer noodle types because the sauce is light.
Some favorites are linguine, fettuccini, pappardelle, spaghetti, bucatini, and angel hair pasta.
Similar recipes
Poached shrimp is one of the easiest recipes and is affordable compared to purchasing store-made shrimp.
Cajun shrimp saute is an easy meal that's ready in no time.
Baja Shrimp Bowls are another easy, tasty recipe to enjoy that will satisfy the palate.
Linguine with Clam Sauce is a quick, easy, tasty dinner.
Shrimp Gumbo is a great dinner that is always a hit.
Enjoy a hearty Shrimp Curry dinner that is ready in no time and is hearty and rich with flavor.
Another easy recipe to try is our crispy and tender Fried Panko Shrimp.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Easy Shrimp Scampi
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 Tablespoon unsalted butter
- 1 Tablespoon olive oil
- 6 cloves garlic peeled and finely chopped
- 2 pounds large shrimp, cleaned and deveined I remove the tails from the shrimp when serving over pasta
- ½ cup dry white wine
- 1½ cups chicken stock fat-free
- 1 large lemon juiced
- 1 teaspoon red pepper flakes
- ¼ cups fresh parsley, chopped for maximum flavor, use fresh parsley
- 1 teaspoon fresh oregano, chopped or ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large skillet over medium heat, melt unsalted butter and olive oil. Add minced garlic and saute for about 1 minute, to release the flavor in the garlic. Be careful - garlic burns quickly!
- Add the shrimp and saute until pink, about 3-4 minutes, turning the shrimp to cook through.
- Once the shrimp is pink and cooked through, move shrimp to a plate, set aside.
- Increase the heat to medium-high, add white wine. Cook for about 1 minute, add lemon juice, chicken stock, red pepper flakes, salt, and pepper. Reduce heat to medium-low to simmer and reduce the sauce by almost half, about 4 minutes.
- Once reduced, add back in the shrimp. Add fresh parsley and oregano. Taste, for seasoning, if needed, adjust seasoning.
- Serve on its own, over pasta, rice, or risotto.
NOTES
- Leftovers can be kept in the refrigerator in a covered, airtight container for 1 day.
- Reheat in a saucepan until warm through.
Nutrition
This recipe was originally published in August 2015. It has been updated with new photos and reader enhancement.
