These Crispy Panko Fried Shrimp are a delicious and easy seafood dish that can be made in under 30 minutes. Panko breadcrumbs give the shrimp a light and crispy coating, while the spices add layers of flavor to each bite. What more could you ask for in a main course?
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Why you'll love this recipe
- This fried shrimp dish is the perfect appetizer for dinner parties, gatherings, and so much more.
- The Japanese-style bread crumbs, also known as Panko bread crumbs add a delightful crunch and gorgeous golden brown color to your delicious shrimp.
- With just a few simple ingredients and quick cooking time, this fried panko shrimp is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.
- Plus, shrimp is a great source of protein for a filling meal.
Ingredient List
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- all-purpose flour
- seasoned salt
- jumbo shrimp
- large eggs
- panko breadcrumbs
- canola oil
- large lemons
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Prepare dredging station with three bowls for a flour mixture, egg wash, and panko bread crumbs
- Coat the shrimp in flour, egg wash, and bread crumbs. Repeat until all shrimp are breaded.
- Lay the shrimp on a baking sheet while you reheat a large stockpot with oil over medium-high heat until it reaches 350°F.
- Once the oil is hot, fry the shrimp in batches or 5-6 until golden brown and crispy. Drain on a paper towel-lined baking sheet.
Variations
Do you want to change up this recipe? Here are some ways to vary the flavor of this recipe.
- Seasoning Salt: I use my homemade seasoning. A store-bought blend can be used. Feel free to add more seasonings to the flour mixture, garlic powder, onion powder, lemon pepper seasoning, or extra black pepper. Be sure to season to your taste.
- Cajun seasoning is another great option for seasoning this panko shrimp recipe.
- Panko Bread Crumbs: Italian-flavored breadcrumbs can be used. The texture will vary using different bread crumbs.
- Shrimp: Smaller shrimp can be used but we recommend larger shrimp for best results.
Make ahead, storage, and freezer tips
Make ahead - This recipe is best enjoyed fresh. If you want to save a little time in the kitchen you can bread the shrimp ahead and store them in a single layer in the fridge until you are ready to heat the oil and fry them.
Storage - Store leftover fried shrimp in a covered airtight container in the refrigerator for 2-3 days.
Freezing - Unfortunately, fried shrimp does not freeze well. The breading will become soggy and the texture will change when reheated.
Eileen's Tips for Success
- The best way to test the temperature of hot oil is to use a candy thermometer. This way you know the oil is at the correct temperature to get crispy results every time.
- You can use fresh shrimp or even frozen. However, if you are using frozen shrimp, ensure the shrimp are thawed before cooking begins.
- If you have a deep fryer in your kitchen feel free to use that instead of a large pot.
- To keep the panko fried shrimp crispy while it drains, place a wire rack on top of a baking sheet lined with paper towels, and rest the cooked shrimp on the rack to drain.
- We love to serve this panko shrimp recipe with lemon wedges for garnish bowls of tartar sauce, and cocktail sauce for dipping.
- For best results do not overcrowd the pan while you are frying the shrimp. Stick to no more than 6 shrimp at a time to prevent them from being soggy.
Frequently Asked Questions
The internal temperature of cooked shrimp should reach 145°F (63°C) for safety. This can be easily checked with a meat thermometer.
I've found that using vegetable oil is the best for deep frying. However, peanut oil or any other high-heat cooking oil can be used.
To get breading to stick to your shrimp, make sure the shrimp is dry before coating it in flour, egg wash, and breadcrumbs.
Serving Suggestions
This Bacon Ranch Potato Salad is a great side dish a simple and easy meal like these fried shrimp. Plus, you can make it ahead to save time in the kitchen.
I don't know about you but I love to pair shrimp and a side of french fries. These Baked Spicy French Fries are one of my go-to recipes for making shrimp.
Looking for a healthy and green side to serve with this simple meal? Try this Roasted Broccoli with Garlic recipe. It's always a winner in my house.
Instant Pot Rice is a simple side dish that would be delicious along with this fried panko shrimp.
Similar recipes
Shrimp Scampi is another one of my favorite shrimp recipes to make. It's easy to make, but it's gourmet enough to serve to guests and for special occasions.
This Cajun Shrimp Sausage Veggie Saute is another great recipe to enjoy when craving something fresh, filling, and flavorful.
These Coconut Shrimp also make great appetizers for your next party or gathering with your family and friends.
Poached Shrimp is a light and healthy option for those watching their calorie intake. Serve with lemon wedges and cocktail sauce for a classic shrimp cocktail appetizer.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Panko Fried Shrimp
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 3 cups canola oil
- ½ cup all-purpose flour
- 1 Tablespoon Seasoned salt Note 1
- 2 large eggs
- 2 cup plain panko bread crumbs
- 1 to 1 ½ pounds jumbo shrimp peeled and deveined.
- 1-2 large lemons
Instructions
- In a large stock pot over medium-high heat, add 3 cups canola oil and heat to 350°F. (Note 1)
- While the oil is heating, in a shallow mixing bowl, whisk together ¼ cup all-purpose flour and 1 Tablespoon seasoned salt.
- In a separate shallow mixing bowl, whisk 3 large eggs together. Set aside.
- In a third shallow mixing bowl, add 2 cups Panko breadcrumbs.
- Dredge shrimp with the seasoned flour mixture, then dip into the beaten eggs. Gently roll it in the Panko breadcrumbs.
- Continue coating the shrimp until all are breaded.
- Fry the shrimp in batches of 5 or 6 until golden brown color, about 5 minutes. Repeat this process until all of the shrimp have been fried.
- Place the fried shrimp on paper towels or a cooling rack on a baking tray to drain any excess oil.
- Serve the shrimp with lemon wedges as a garnish, optional.
