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Home » Recipes » Side Dishes

Easy Roasted Broccoli with Garlic

Published: Nov 30, 2022 by Eileen xo

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collage of photos for broccoli and garlic

Roasted broccoli with garlic, a quick easy side dish with simple ingredients that's ready in less than twenty minutes. Crispy, tender, and so delectable.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Roasted Broccoli with Garlic
  • 💬 Comments

❤️ Why you'll love this recipe

  • This easy broccoli side dish is quick and delicious with minimal effort.
  • Roasted broccoli is sure to become one of your family's favorite recipes.
  • Even the pickiest of my eaters love this roasted broccoli with garlic.
  • Roasting broccoli crowns is one of the best budget-friendly veggies that can be made with any weeknight meal. 
  • New to cooking? This is a super easy recipe with flavor-packed results.

Ingredients

Ingredient with text overlay of broccoli florets, olive oil, and garlic.
  • Broccoli Florets - easy to use and little waste. Broccoli crowns are also cost-effective.
  • Olive OIl - use the best grade of olive oil in your budget for simple recipes and the most flavorful results. A little bit of oil goes a long way.
  • Fresh Garlic Cloves - lots of fresh garlic enhances the flavors of fresh vegetables.
  • Kosher Salt/Black Pepper - enhances the flavors of the ingredients.

Equipment

As an Amazon Associate, I earn from qualifying purchases.

  • Baking sheets: Love these as they come in 3 sizes in a set.
  • Colored cutting boards: I started using these after attending a cooking school course to prevent cross-contamination.

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Step 1: Preheat over to 425°F/218.33°C. Spray a baking sheet with non-stick baking spray. Set aside.

Step 2: In a large mixing bowl, toss the broccoli florets with garlic, olive oil, Kosher Salt, and black pepper.

Step 3: Place broccoli on the prepared baking sheet. Roast in the preheated oven for 10 - 14 minutes, halfway through cooking, shake the baking pan to move broccoli around to brown all sides, broccoli will be tender.

broccoli florets on a baking sheet

Storage

Leftover broccoli can be stored in a covered airtight container in the refrigerator for about 3 days.

Expert Tips

Expert Tip: Be sure to spread the broccoli apart on the baking sheet so they roast evenly and get crispy and are not soggy.

  • Make sure the florets are dry before adding oil and other ingredients.
  • Don't add too much oil to the florets so they don't get greasy.
  • I prefer using broccoli crowns because my family doesn't really love the stems. Ready in no time and truly a simple recipe, we enjoy this broccoli a few times a week.
Roasted broccoli florets with garlic

Frequently Asked Questions

What's the best temperature to roast broccoli?

I find 425°F/218°C is the best temperature for roasting. The time range I use varies as ovens can vary. Start checking your florets after 10 minutes for your preferred tenderness. Roasting time is somewhere between 10-14 minutes is the best timeframe.

What can I do with the veggie scraps?

Any excess pieces of broccoli from the stems can be used to make veggie stock. Keep them in a freezer-safe storage bag until you have enough scraps to make a stock.

Can I use broccoli spears instead of florets?

Sure. If the stalk is thick, I recommend peeling the first layer of skin on the stalk to ensure tenderness.

Are broccoli crowns and broccoli florets the same thing?

Broccoli crowns are the top portions of broccoli and just above the stem. Florets and the smaller pieces of broccoli.
When making this recipe, cut the florets from the crowns into evenly cut pieces before roasting.

Why use Kosher salt and coarsely ground black pepper?

When using just a few fresh ingredients, you only need a little seasoning from the Kosher salt and coarsely ground black pepper to add great fresh flavor to the florets.

Variations

  • In lieu of olive oil, use coconut oil, grapeseed oil, or avocado oil.
  • Sprinkle ½ teaspoon of homemade seasoning salt, Cajun seasoning spices, or Italian seasoning to sprinkle on florets before roasting.
  • Sprinkle lemon juice on the florets after they roast to add a nice citrus flavor.
  • Add about 1 ½ teaspoons of grated fresh Parmesan cheese to the veggies with 5 minutes left of roasting.
  • Want a bit of spice, sprinkle red pepper flakes or chili flakes, and sesame seeds on the broccoli florets for a spicy bite.
  • Fresh garlic adds amazing flavor. You can use garlic powder, about ½ teaspoon will work.

Serving Suggestions

  • Easy oven-baked chicken breasts, you can even use the same baking pan for both recipes.
  • Instant Pot French Dips would be a great pairing.
  • Marinated chicken drumsticks or baked crispy chicken drumsticks would be another delicious partner with these florets for a great dinner.
  • Chicken Fried Steak Fingers would be perfect with this broccoli garlic recipe.
  • Roasted broccoli is low-carb, whole-30, paleo and so darn yummy. Pair with lemon chicken piccata for a winner keto dinner.
  • Pair this broccoli crown recipe with Poached Shrimp for a great low-carb meal ready in 20 minutes.
  • Foil Wrapped Salmon would be another fantastic pairing.

Similar recipes

A few of my popular side dishes include these yummy crunchy roasted green beans, another easy recipe.

Cheesy Green Bean Casserole is a great side dish with a creamy cheese sauce.

Crispy Zucchini Rounds topped with cheddar and bacon are another hit.

My Granny's candied carrots are super popular all year.

Brussels Sprouts with Pancetta is a pan-seared veggie recipe that is always a hit.

Air Fryer Cauliflower is a delicious side dish the whole family will love.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Roasted Broccoli with Garlic

Broccoli, roasted in the oven with garlic is a really quick and easy side dish. Lots of garlic and a little olive oil. A great side dish with little preparation.
5 from 2 votes
Print Pin Rate
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: oven roasted broccoli, roasted broccoli garlic, roasted broccoli with garlic
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 87kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • rimmed baking sheet
  • Knives

Ingredients

  • 1 pound broccoli crowns, evenly cut Note 1
  • 2 cloves garlic, peeled and minced
  • 1 ½ Tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper, coarsely ground
US Customary - Metric

Instructions

  • Preheat over to 425°F. Spray a baking sheet with non-stick cooking spray. Set aside.
  • In a large mixing bowl, combine broccoli florets, garlic, and olive oil. Season with salt and pepper, to taste.
  • Place on the prepared baking sheet, place in the preheated oven, roast for 10 - 14 minutes, halfway through cooking, shake the baking pan to move broccoli around to brown all sides. Broccoli will be tender and crispy.
  • Ready to serve.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
 
Note 1: Cut the florets evenly so they roast evenly. 
Variations
Use this recipe as your go-to base and feel free to vary your spices to change flavors.
  • Use ½ teaspoon homemade seasoning salt or Cajun seasoning spices to sprinkle on florets before roasting.
  • Sprinkle lemon juice on the broccoli after they roast. 
  • Add about 1 ½ teaspoon grated parmesan cheese on the veggies with 5 minutes left of roasting.
Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 102mg | Calcium: 56mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Side Dishes

  • Garlic Roasted Red Potatoes
  • Cheesy Green Beans
  • Homemade Mashed Potatoes Recipe
  • Instant Pot Corn on the Cob

Thank you for sharing!

1136 shares
  • Share16
  • Tweet
  • Yummly

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Reader Interactions

Comments

  1. Eileen xo

    March 25, 2018 at 2:16 am

    5 stars
    The best Broccoli recipe we have ever had/ . Just love how crispy and flavorful it is.

    Reply
  2. Tammi

    March 25, 2018 at 2:01 am

    5 stars
    So easy to make and my family loved it. We now make it all the time. Thanks for the easy recipe

    Reply
    • Eileen xo

      March 25, 2018 at 2:03 am

      Thank you Tammi, So glad you and your family enjoy the broccoli. We make it all the time,.so delish

      Reply
  3. K. Lee Banks

    January 13, 2016 at 10:07 am

    Thanks for sharing this recipe! I like broccoli and add it to a lot of meals. Haven't prepared it this way before, though, so now I'll try it!

    Reply
    • Eileen xo

      January 13, 2016 at 11:24 am

      I hope you enjoy!

      Reply
  4. Jojo Vito

    January 05, 2016 at 11:33 am

    thanx for the inspiration, maybe this one would be great if paired with grilled meat 🙂

    Reply
    • Eileen xo

      January 05, 2016 at 12:34 pm

      That would be a great pairing with grilled meat!

      Reply
  5. Marts

    January 05, 2016 at 8:48 am

    I love broccoli by I have never tried it roasted. Hmmm.

    Reply
  6. Rosey

    January 05, 2016 at 6:20 am

    I do love me some roasted broccoli too. Any veggies roasted taste so scrumptious.

    Reply
  7. Marielle Altenor

    January 05, 2016 at 1:00 am

    I love roasted broccoli! My sister made it before and added cashews in! Yumm!

    Reply
    • Eileen xo

      January 05, 2016 at 2:01 am

      Cashews are a fantastic addition. yum

      Reply
  8. Natalie

    January 04, 2016 at 7:50 pm

    This is so simple and will go well with all kinds of simple dinners. Will have to try it sometime.

    Reply
    • Eileen xo

      January 04, 2016 at 11:55 pm

      Thats great, enjoy!

      Reply
  9. Jessica Cassidy

    January 04, 2016 at 7:40 pm

    Broccoli is so healthy to eat and my family loved this vegetable.

    Reply
  10. angie

    January 04, 2016 at 12:21 pm

    I was very surprised when my kids all loved broccoli and now thanks to you I have yet another way to fix it

    Reply
    • Eileen xo

      January 04, 2016 at 11:50 pm

      Thank you Angie, I hope your kids love this one as much as mine do!

      Reply
  11. Mardene Carr

    January 04, 2016 at 11:45 am

    There is no way broccoli can be done for me to like it...LOL

    Reply
    • Eileen xo

      January 04, 2016 at 11:50 pm

      One day, there will be a veggie you will try, they really are great!

      Reply
  12. melandriaromero

    January 04, 2016 at 8:18 am

    ooh, my family loves broccoli too, i just cooked it last new years eve

    Reply
  13. R U S S

    January 04, 2016 at 6:52 am

    I love broccoli and it's great that this is super easy to do. I think I will add a bit of butter, lol. Butter and Broccoli go well together.

    Reply
    • Eileen xo

      January 04, 2016 at 11:45 pm

      You certainly can, there is so little calories in this dish that you are allowed a little butter. I hope you let me know how it turns out

      Reply
  14. Angela at Daysinbed

    January 04, 2016 at 3:36 am

    ooh how tasty. I've been looking for new ways to use brocolli. Thanks for sharing this fabulous recipe today. Angela

    Reply
    • Eileen xo

      January 04, 2016 at 11:45 pm

      You are very welcome Angela, I hope you enjoy this recipe as much as my family!

      Reply
  15. Ana De- Jesus

    January 04, 2016 at 3:32 am

    I love roasted broccoli it is delicious and so healthy too!

    Reply
    • Eileen xo

      January 04, 2016 at 11:43 pm

      I love this with a sweet potato and I am so happy

      Reply
  16. Eileen

    January 04, 2016 at 3:28 am

    This would be a nice way to serve broccoli. I usually steam broccoli and then shock them with cold water, then pour melted butter and cheese whiz over them. I will try your roasted recipe too. Love the garlic and olive oil combo!

    Reply
    • Eileen xo

      January 04, 2016 at 11:42 pm

      I would love you to give this a try, simple easy and so minimal calories

      Reply
  17. Elizabeth O.

    January 04, 2016 at 2:37 am

    This dish is simple, I love it. Broccoli is one of my favorite veggies. Thanks for the recipe!

    Reply
    • Eileen xo

      January 04, 2016 at 11:46 pm

      Thank you for the kind comment!

      Reply
  18. michelle

    January 03, 2016 at 9:38 pm

    i love anything with broccoli and i love the sound of this. especially the crunchy part i love biting into food that crunches

    Reply
    • Eileen xo

      January 04, 2016 at 11:49 pm

      The crunch is part definitely a wonderful part of eating!

      Reply
  19. Jenn Peters

    January 03, 2016 at 7:00 pm

    Looks delicious! I love roasted broccoli. Well, really, broccoli in all forms!

    Reply
    • Eileen xo

      January 04, 2016 at 12:14 am

      Its a great veggie, roasting is really tasty

      Reply
  20. Terri Beavers

    January 03, 2016 at 5:51 pm

    I love broccoli every which way I've ever had it so I'm sure I'd love this recipe. I can't believe I haven't tried it roasted yet.

    Reply
    • Eileen xo

      January 04, 2016 at 12:14 am

      It is so delicious, enjoy!

      Reply
  21. Shann Eva

    January 03, 2016 at 4:17 pm

    Yum. I've never tried adding garlic to broccoli. It sounds really tasty. My family only likes the tops too 🙂

    Reply
    • Eileen xo

      January 04, 2016 at 12:13 am

      I can only get a little past the tops when I make broccoli cheese soup 🙂

      Reply
  22. Gillian

    September 21, 2015 at 2:06 am

    I'm getting some greT inspiration here for family meals. Thanks x

    Reply
    • Eileen xo

      September 21, 2015 at 2:27 am

      I hope your family enjoys!

      Reply

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