Cheesy green beans have double the cheesy goodness. Tender, fresh green beans with a creamy sauce made with Parmesan cheese and Gouda cheese.
For specifics on the recipe use the table of contents to click on sections of the recipe.
Jump to:
Why you'll love this recipe
- These cheesy green beans are perfect for any weeknight dinner.
- The creamy cheese sauce is just delicious on this green bean casserole.
- Our delicious way of making these tasty beans makes for a crunchy and delicious
- perfect side dish for any family gathering, holiday side dish, or potluck.
- It's also an affordable side dish that is also easy for any level of home cook.
- Green Bean Casserole with cheese is a low-carb, keto-friendly easy side dish.
Ingredient List
As an Amazon Associate, I earn from qualifying purchases.
- Green Beans - We use fresh-cut green beans. Frozen green beans can be substituted.
- Heavy cream - Adds a luscious texture to the sauce.
- Salt - will give another level of flavor to the recipe.
- Black pepper will add another level of flavor.
- Fresh garlic - minced fine adds a lovely flavor to balance the cream and lemon.
- Lemon zest - adds a zing to the cream sauce.
- Parmesan cheese - is nutty and blends well with the cream.
- Gouda cheese - combined with Parmesan cheese for a fantastic flavorful green bean casserole.
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat oven to 400°F/205°C. Prepare a 9 x 13-inch baking dish or casserole pan with nonstick cooking spray.
- Place rinsed, dried green beans in prepared baking dish.
- Season with salt, black pepper, minced garlic, and lemon zest.
- Pour heavy cream over the green beans. Mix to combine.
- Top string beans with Parmesan and shredded Gouda cheese. Cover baking tray with aluminum foil. Bake as directed.
- Once the string beans have been baked, remove the aluminum foil. Continue to bake for an additional 5 minutes to completely melt all the cheese. The green beans will be fork-tender.
Eileen's Tips for Success
- When picking fresh beans, look for a vibrant green color in the beans.
- Stay away from beans with brown spots. They are older beans and not as fresh.
- If using frozen green beans, defrost them first so they do not release a lot of moisture into the pan.
Frequently Asked Questions
What should I look for when buying fresh green beans for cooking?
Green beans should be crispy with a vibrant green color. They should snap when they are raw if broken in half.
Can I use canned green beans for this recipe?
Yes.
Drain and rinse the canned beans and also pat them dry. To reduce sodium, try to use a brand that is a no-salt or reduced salt.
Pat the beans dry with a paper towel before proceeding with the recipe.
Are green beans and string beans the same?
Yes, use the names interchangeably.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Cheese: While the cheese combo is delicious, you can use a variety of choices such as Parmesan Cheese, cheddar cheese, Fontina Cheese, or Feta are great choices
- A layer of grated mozzarella cheese would be a decadent and tasty option on top of the beans.
- Roasted garlic would add a fantastic level of flavor.
- Cajun seasoning, Homemade Seasoning Salt, or Italian Seasoning Mix are fantastic options to season the string beans.
- Beans: Use this same method on snap peas or shishito peppers.
Make ahead, storage, and freezer tips
Storage - Leftovers can be kept in the refrigerator in a covered airtight container for up to 2 days.
Make ahead: You can prepare the string beans ahead and keep them in a pot of water in the refrigerator up to overnight before preparing the recipe. Drain off the water and the beans dry before proceeding with the recipe.
Due to the dairy ingredients, do not freeze this recipe as the cream can develop a curdled texture when defrosted.
Similar recipes
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM, PINTEREST, TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Cheesy Green Bean Casserole
A tasty cheesy green bean casserole topped with two delicious and double deliciousness from Parmesan and Gouda cheese. These beans are great for any meal and great for holidays like Easter, Christmas, Thanksgiving. Any special occasion meal will benefit from these tasty beans.
Print
Pin
Rate
Servings: 8 servings
Calories: 209kcal
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds fresh green beans
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic peeled and minced
- ½ cup heavy cream
- 1 small lemon zested
- ½ cup Parmesan cheese grated
- 1 cup Gouda cheese shredded
- non-stick cooking spray
Instructions
- Preheat oven to 400°F/204°C. Prepare a 9" x 13" baking pan or casserole dish with non-stick cooking spray.
- Place 2 pounds fresh green beans in the prepared baking dish. Season with ¼ teaspoon salt, ¼ teaspoon black pepper, 2 cloves minced garlic, and zest of 1 small lemon.
- Pour ½ cup heavy cream over the bean mixture. Mix to combine the ingredients.
- Top the beans with ½ cup grated Parmesan cheese and ½ cup shredded Gouda cheese. Cover the baking pan with aluminum foil.
- Place the baking dish in the preheated oven for 25 minutes, beans will be tender and cheese almost completely melted.
- Remove the foil, and place the baking pan back in the oven for an additional 5 minutes to completely melt all the cheese. The green beans will be fork-tender. Ready to serve.
NOTES
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Clean green beans, remove and discard the stems.
Note 2: Defrosted frozen green cut beans can be used but for best results, fresh beans would be my first choice.
Leftovers: Leftovers can be kept in the refrigerator in a covered airtight container for up to 2 days.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Don’t forget to shop at the Everyday Eileen store on Amazon
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 421mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1206IU | Vitamin C: 15mg | Calcium: 331mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
📖 Recipe
Cheesy Green Bean Casserole
A tasty cheesy green bean casserole topped with two delicious and double deliciousness from Parmesan and Gouda cheese. These beans are great for any meal and great for holidays like Easter, Christmas, Thanksgiving. Any special occasion meal will benefit from these tasty beans.
Print
Pin
Rate
Servings: 8 servings
Calories: 209kcal
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds fresh green beans
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic peeled and minced
- ½ cup heavy cream
- 1 small lemon zested
- ½ cup Parmesan cheese grated
- 1 cup Gouda cheese shredded
- non-stick cooking spray
Instructions
- Preheat oven to 400°F/204°C. Prepare a 9" x 13" baking pan or casserole dish with non-stick cooking spray.
- Place 2 pounds fresh green beans in the prepared baking dish. Season with ¼ teaspoon salt, ¼ teaspoon black pepper, 2 cloves minced garlic, and zest of 1 small lemon.
- Pour ½ cup heavy cream over the bean mixture. Mix to combine the ingredients.
- Top the beans with ½ cup grated Parmesan cheese and ½ cup shredded Gouda cheese. Cover the baking pan with aluminum foil.
- Place the baking dish in the preheated oven for 25 minutes, beans will be tender and cheese almost completely melted.
- Remove the foil, and place the baking pan back in the oven for an additional 5 minutes to completely melt all the cheese. The green beans will be fork-tender. Ready to serve.
NOTES
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Clean green beans, remove and discard the stems.
Note 2: Defrosted frozen green cut beans can be used but for best results, fresh beans would be my first choice.
Leftovers: Leftovers can be kept in the refrigerator in a covered airtight container for up to 2 days.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Don’t forget to shop at the Everyday Eileen store on Amazon
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 421mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1206IU | Vitamin C: 15mg | Calcium: 331mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
