This cranberry walnut stuffing takes a simple boxed stuffing mix and transforms it into something special. Add the sweetness from dried cranberries, savory onions, and celery with a crunch from walnuts for an easy, amazing stuffing. put on the table. Perfect for holidays or an easy side dish for any meal.
For specifics on the recipe use the table of contents to click on sections of the recipe.
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Why Cranberry Walnut Stuffing works
- Our cranberry walnut dressing takes a boxed stuffing mix to the next level of deliciousness.
- This is a great oven-baked Stove Top stuffing recipe for any level of cooking experience.
- You will love how easy and delicious this semi-homemade stuffing recipe anyone can make and enjoy.
Ingredients For Cranberry Walnut Stuffing
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- Stove Top stuffing mix
- dried cranberries
- walnuts
- unsalted butter
- yellow onion
- celery
- salt
- black pepper
- vegetable broth
- non-stick cooking spray
Equipment
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- 9x13 inch casserole dish
- aluminum foil
- Wooden Spoon
How to make Cranberry Walnut Stuffing with StoveTop Stuffing
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 350° F. Spray a large casserole dish with non-stick cooking spray. Set aside.
- Combine the stuffing mix, dried cranberries, and walnuts.
- Add butter, onion, celery, salt, and black pepper to a skillet. Sauté for 3-4 minutes until the vegetables begin to soften.
- Add the onions and celery to the stuffing mixture and stir until well combined.
- Slowly pour the vegetable broth into the mixture, continuing to mix until everything is moist.
- Add the stuffing to the casserole dish and spread evenly.
- Cover with foil and cook for 20 minutes.
- Uncover and bake for another 10-15 minutes until the top beginning to brown.
Eileen's Tips for Success
- Use any Stove Top stuffing mix for this recipe.
- Homemade vegetable stock or turkey stock adds an amazing level of flavor to the stuffing.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Stuffing Mix: Any store-made stuffing mix will work but I've found the best success using Stop Top Stuffing.
- Dried Fruit: Dried apricots, dried figs, or dried dates would be delicious in this stuffing recipe.
- Nuts: Any favorite nuts such as pecans or almonds, can be added to the stuffing.
- Broth: Turkey Stock or chicken stock would both enhance the flavor of the stuffing.
- Herbs: Fresh herbs such as sage, thyme, or parsley can be added to the dressing.
Storing Leftover Cranberry and Walnut Stuffing
Storage - Leftover cranberry walnut stuffing can be kept in a covered airtight container for up to 4 days.
Make Ahead: Prepare the cranberry and walnut stuffing up to 3 months ahead. Place in freezer-safe bags or containers.
Defrost overnight in the refrigerator and reheat in the oven at 350°F until heated through, about 10 to 15 minutes.
The stuffing can be reheated using a microwave, following the microwave's manufacturer's instructions.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Oven Baked Cranberry Walnut Stove Top Stuffing
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Equipment Needed:
Ingredients
- 1 (12) ounce stuffing mix Stove Top stuffing
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 Tablespoons unsalted butter
- ½ cup celery diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup diced yellow onion
- 2 ⅓ cups vegetable broth
- olive oil spray
Instructions
- Preheat the oven to 350°F. Spray the pan with olive olive oil spray. Set aside.
- In a large mixing bowl, add 1 (12) ounce stuffing mix, ½ cup dried cranberries, and ½ cup chopped walnuts. Mix well and set aside.
- In a large skillet, add 4 Tablespoons unsalted butter, and let the butter melt. Add ½ cup diced yellow onion, ½ cup celery, ½ teaspoon salt, and ½ teaspoon black pepper, saute for 3 to 4 minutes to let the vegetables begin to soften.
- Add the vegetable mixture to the stuffing mixture and stir until well combined.
- Slowly pour 2 ⅓ cups vegetable broth into the mixture, continuing to mix until everything is moist. Taste for seasoning. If needed, adjust the seasoning.
- Add the stuffing to the prepared casserole dish and spread evenly.
- Cover with foil and bake in preheated for 20 minutes.
- Uncover and cook for another 10-15 minutes until the top is beginning to brown.
NOTES
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