Oven Baked Cranberry Walnut Stove Top Stuffing

Stuffing made with stove top stuffing mix, walnuts, and cranberries in a casserole dish.

Oven Baked Cranberry Walnut Stove Top Stuffing

Baked Stove Top Stuffing mix with cranberries and walnuts is an easy side dish. Take a box stuffing mix to the next level with this simple recipe. A quick easy recipe for any holiday meal.

Course Side Dish

Cuisine American

Keyword cranberry walnut stuffing, oven baked stove top stuffing, stove top stuffing recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 308kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 (12) ounce stuffing mix Stove Top stuffing
½ cup dried cranberries
½ cup chopped walnuts
4 Tablespoons unsalted butter
½ cup celery diced
½ teaspoon kosher salt
½ teaspoon black pepper
½ cup diced yellow onion
2 ⅓ cups vegetable broth
olive oil spray

Instructions

Preheat the oven to 350°F. Spray the pan with olive olive oil spray. Set aside.
In a large mixing bowl, add 1 (12) ounce stuffing mix, ½ cup dried cranberries, and ½ cup chopped walnuts. Mix well and set aside.
In a large skillet, add 4 Tablespoons unsalted butter, and let the butter melt. Add ½ cup diced yellow onion, ½ cup celery, ½ teaspoon kosher salt, and ½ teaspoon black pepper, saute for 3 to 4 minutes to let the vegetables begin to soften.
Add the vegetable mixture to the stuffing mixture and stir until well combined.
Slowly pour 2 ⅓ cups vegetable broth into the mixture, continuing to mix until everything is moist. Taste for seasoning. If needed, adjust the seasoning.
Add the stuffing to the prepared casserole dish and spread evenly.
Cover with foil and bake in preheated for 20 minutes.
Uncover and cook for another 10-15 minutes until the top is beginning to brown.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Serving size: 8 to 10 servings depending on how many side dishes are served.

Storage - Leftover cranberry walnut stuffing can be kept in a covered airtight container for up to 4 days.

Freezer: This recipe can be made ahead and placed in a freezer-safe container or bag in the freezer for up to 3 months.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition