This Slow Cooker Boneless Turkey Breast is the easiest way to cook a turkey breast without any fuss! It's juicy, tender, and full of flavor, and it cooks up perfectly in the crock pot while you're doing other things.
This recipe is perfect for smaller gatherings or if you don't want to deal with a big bird. The turkey breast comes out so moist and tender, and it's infused with all the delicious flavors of herbs and spices. Plus, it's so easy to make! Just throw everything in the crock pot and let it do its thing.
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Why you'll love this recipe
- Our boneless turkey breast in the crock pot recipe is perfect for smaller gatherings or if you don't want to deal with a big bird.
- Slow cooker turkey breast comes out moist and tender.
- It's infused with all the delicious flavors of herbs and spices.
- Plus, it's so easy to make! Just throw everything in the crock pot and let it do its thing.
- Our Crock pot turkey breast recipe is a delicious way to feed a small crowd for Thanksgiving, Christmas, or a great for a weeknight dinner.
- This is also a great option if white meat is your preference. It is easy and since it is made in the crockpot, no need for the oven.
Ingredients
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- boneless turkey breast
- brown gravy mix
- ranch seasoning
- water
- paprika
- poultry seasoning
- black pepper
- unsalted butter
Equipment
- Slow Cooker
- Cutting Board
- Knives
- Instant Read Thermometer
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Open the turkey and remove the netting. Place the turkey into the slow cooker vessel.
- In a small bowl, combine 1 packet of the brown gravy mix, the envelope of ranch seasoning, and the water. Stir to combine.
- Pour the gravy/ranch mixture over the turkey breast.
- Mix the paprika, poultry seasoning, and pepper in a small bowl. Sprinkle this seasoning mix over the turkey.
- Place the butter on top of the turkey.
- Cover and cook on low for 3-5 hours or until a meat thermometer inserted in the thickest part reads 165°F-170°F. (note 1)
- Once cooked through, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
- While the turkey rests, whisk the remaining brown gravy envelope into the turkey drippings in the slow cooker. Let the flavors blend together for about 15 minutes.
- Slice the turkey breast, serve with your favorite side dishes.
Storage
Leftover crockpot boneless turkey breast can be stored in an airtight covered container in the fridge for up to three days. You can also freeze leftover turkey in a freezer-safe bag or container for up to 3 months.
Reheat turkey in a skillet with a little chicken broth or turkey broth for a moist and tender turkey. You can also reheat in the microwave at 50% power for 30 seconds to one minute.
Eileen's Tips
- Make sure that the internal temperature of your turkey breast reaches 165°F. Insert the thermometer into the thickest part of the breast. You may need to adjust the cook times based on the size of the roast.
- Thaw the turkey before preparing this recipe to prevent any food safety issues.
Frequently Asked Questions
I recommend cooking on low for 3 to 5 hours or until an instant-read meat thermometer inserted in the thickest part reads 165°F to 170°F. The cooking time can vary based on the speed or temperature of your slow cooker.
Yes, you can use a slow cooker liner for easy clean-up.
Yes, you can cook the turkey breast at a high temperature in the crockpot for 2 to 3 hours. However, I recommend using low because the roast will be more tender when cooked that way.
While a whole turkey will not fit in a slow cooker; turkey breast and turkey tenderloins get mouthwatering results in the crockpot.
Variations
- Substitute 1 teaspoon of dried thyme for the poultry seasoning.
- Add a little spice to this turkey by adding a dash of Cajun Seasoning.
- If you need a gluten-free version of this slow cooker turkey breast with gravy use a gluten-free gravy mix.
- If you want crispy skin on this juicy turkey breast, pop it under the broiler for 2 to 3 minutes once it has finished cooking.
- Add a delicious flavor by placing a bundle of fresh herbs on the bottom of the slow cooker, and then place the roast on top.
- If poultry seasoning is unavailable, combine these dry seasonings together, 1 teaspoon each of garlic powder, onion powder, salt, black pepper, and if you have it thyme.
- A bone-in turkey breast can be used. Be sure it fits in the vessel of your slow cooker. A bone-in turkey will need a bit more time, add at least 30 minutes to one hour to the cooking time, depending on the size of the turkey.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Slow Cooker Boneless Turkey Breast
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 3-5 pound boneless turkey breast
- 2 (0.87) ounce envelopes brown gravy mix divided
- 1 ounce ranch seasoning Note 1
- 1 ½ cups water divided ¾ and ¾ cup
- ¼ teaspoon paprika
- ¼ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 4 Tablespoons unsalted butter (cut into squares)
Instructions
- Remove the netting from the 3-5 pound boneless turkey breast Place the turkey into the slow cooker.
- In a small mixing bowl, whisk together 1 packet of the brown gravy mix, 1 ounce ranch seasoning, and ¾ cup water.
- Pour the mixture over the turkey breast.
- In a small bowl, whisk ¼ teaspoon paprika, ¼ teaspoon poultry seasoning, and ¼ teaspoon black pepper. Sprinkle this seasoning mix over the turkey.
- Place 4 Tablespoons unsalted butter (cut into squares) on top of the turkey
- Cover and cook on low for 3-5 hours or until a meat thermometer inserted in the thickest part reads 165°F-170°F. (note 1)
- Once cooked through, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
- While the turkey rests, whisk the remaining envelope of brown gravy mix into the slow cooker with the remaining ¾ cup water. Cook on low for 15 minutes to blend warm the gravy.
- Slice the turkey breast, serve, and enjoy.
