You are going to love how easy the 5-ingredient no-bake salted caramel pie is to put together. Whip up this creamy pie in no time. The biggest problem is just waiting for it to set!
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❤️ Why you'll love this recipe
- This is a quick and easy pie recipe.
- No bake and no fuss.
- Just a few minutes is all you need to compile the caramel pie.
Ingredients
- Heavy cream is the base of the pie filling. It will be divided into 1 cup and ½ cup for the recipe
- Instant Vanilla Pudding mix adds flavor.
- We use caramel sauce but homemade caramel can be used in the filling.
- 9-inch graham cracker crust, Homemade or store-bought, the perfect base for this pie.
Equipment
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- Large mixing bowl
- Stand mixer or hand mixer
- Whisk
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card
If using a store bought crust, remove the package from the pie shell.
- Use either the bowl of a stand mixer or a medium sized mixing bowl, beat 1 cup of the heavy whipping cream, until stiff peaks form, set aside
- In another large mixing bowl, whisk to combine 4 ounces of the caramel sauce, vanilla pudding mix, and brown sugar to combine.
- Whisk in the remaining ½ cup of heavy whipping cream into the brown sugar mixture.
- Scoop the mixture into the pie shell
- Let the pie set overnight
- Remove and top with remaining caramel sauce and sea salt
- Cut and enjoy!
Storage
Leftovers can be kept in the refrigerator in an airtight container for up to 3 days.
Expert Tips
Expert Tip: Be sure to use instant vanilla pudding for best results.
Frequently Asked Questions
Sure, use any of your favorites, such as buttery flaky crust or shortbread crust.
Yes, but keep in mind the caramel will be much richer in flavor.
What to make with this recipe
Similar recipes
- coconut custard pie
- no-bake key lime cheesecakes
- Grasshopper No-Bake Cheesecakes
- No Bake Strawberry Cheesecake
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Eileen xo
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Salted Caramel Pie
Equipment
Ingredients
Instructions
- If using a store made graham cracker crust, remove packaging, discard. Set pie crust aside.
- Use either the bowl of a stand mixer or a medium sized mixing bowl, beat 1 cup heavy whipping cream, until stiff peaks form set aside.
- Using a large bowl, whisk together, 4 ounces of the caramel sauce, vanilla pudding mix, and brown sugar to combine.
- Whisk remaining ½ cup of heavy whipping cream into the brown sugar mixture until blended.
- Gently fold in the whipped cream into the brown sugar mixture to combine ingredients.
- Scoop the mixture into the prepared graham cracker crust.
- Let the pie set overnight in the refrigerator.
- Remove from the refrigerator. Top with remaining caramel sauce and sea salt.
- Slice and serve.
Nutrition
Notes
- any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Ken
Hey,
I made this and my girls loved it. I did however notice a boo-boo as I don't think you intended for 1/2 cup of salt to be placed on top as garnish. Maybe a half teaspoon?
Eileen xo
Hi Ken, I am so glad you and your girls enjoyed the pie. Thank you so much for letting me know about the salt. Yes, you are right, that would be a big mistake to have 1/2 cup of salt...Thank you again for lettiing me know. I have fixed the recipe.
MAK
Yum! Great for the fall 🙂
Eileen xo
Glad you enjoy the pie 🙂