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    Home » Recipes » Beverages

    Copycat Starbucks Instant Pot Hot Chocolate

    Published: Oct 6, 2021 · Modified: Mar 20, 2022 by Eileen Murphy Kelly

    Jump to Recipe
    A collage of instant pot zebra hot chocolate

    Enjoy Copycat Starbucks Hot Chocolate, a blend of velvety white chocolate and decadent chocolate chips which is called zebra hot chocolate. A frothy cup of deliciousness made in the Instant Pot.

    My friends, this delightful hot cocoa will not disappoint your tastebuds or your wallet. An affordable homemade beverage loaded with flavor. This will be a hit with the kids and adults.

    hot chocolate in a clear mug topped with marshmallows
    Jump to:
    • ❤️ Why you'll love this recipe
    • Ingredients
    • Equipment
    • Instructions
    • Storage
    • Frequently Asked Questions
    • Variations
    • Serving Suggestions
    • Similar recipes
    • 📖 Recipe
    •  
    • 💬 Comments

    ❤️ Why you'll love this recipe

    • Whether it's a quiet evening or a day with family and friends, making copycat Starbucks hot chocolate will bring a little slice of joy to everyones belly. It is so creamy with the perfect blend of white and milk chocolate. Set up a toppings bar and let everyone create their own creative garnish.
    • A steamy cup of hot cocoa is the perfect pairing with all of those yummy treats. Making Starbucks hot chocolate at home, is a game changer. It's easy and the quick blending of flavor produces a luscious frothy drink that everyone will enjoy.

    Ingredients

    ingredients to make instant pot hot chocolate
    • We use either whole milk or 2% for this recipe. I do not recommend skim milk. When recipe testing, skim milk tasted a bit off for us. Milk provides an excellent base to a most aromatic hot chocolate.
    • Using low-fat half and half worked very well too. The half and half gives a nice depth of flavor to the beverage.
    • Use a good quality chocolate such as Ghirardelli for the amazing flavor.

    Equipment

    As an Amazon Associate, I earn from qualifying purchases.

    • hot chocolate mugs: Love these mugs and we use them daily.
    • 6-Quart Instant Pot
    • Wooden Spoon

    Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    Step 1: Add all the ingredients into the vessel of the Instant Pot. Blend well and close the lid. Set for 5 minutes on High Pressure.

    Step 2: Once the pot has finished cooking, allow the pot to do a natural release for 15 minutes.

    Step 3: Then, carefully move the valve towards you to do a quick release. Use an oven mitt to move the valve as it will be hot. Remove the lid.

    Step 4: Give the mix another good stir and the fun part is serving up the hot chocolate with your favorite toppings.

    Storage

    If you happen to have leftover hot chocolate, store it in the refrigerator in an airtight-covered container. Reheat in a microwavable safe bowl or cup for about 25 seconds, until warm enough to drink.

    To reheat in a saucepan, reheat over medium-low heat until warm.

    Frequently Asked Questions

    Is the Zebra Hot Chocolate on the regular Starbucks menu?

    This delicious Starbucks Hot Chocolate has more of a mocha taste which combines the white chocolate and chocolate chips together.

    Variations

    • In lieu of half and half, use heavy cream. It will be a denser flavor and just as delicious with a higher calorie count.
    • This is a Zebra hot chocolate which is a blend of white and milk chocolate. You can use all of one variety, such as all white chocolate or all milk chocolate.
    • Add some vanilla extract to the cocoa for a stronger vanilla flavor.
    • Keto friends, use use Swerve or monk fruit sweetener instead of sugar.

    Serving Suggestions

    Set up a hot chocolate bar or make it a hot chocolate board and put out your favorite toppings.

    • whipped cream
    • whiskey flavored cherries
    • chopped peppermint candies
    • chocolate mint candies
    • chopped chocolate bark 
    • mini marshmallows
    • homemade marshmallows
    • cocoa powder
    • homemade chocolate spoons

    Instant Pot Hot Chocolate pairs so well with cookies. Some of my favorites are Pecan Sandies, Ginger Snaps, and Neiman Marcus Cookies. Make a batch of any of these cookies and enjoy with a cup of delicious chocolate goodness.

    Cold weather brings on the need for comfort foods like fluffy buttermilk pancakes, pumpkin cinnamon rolls, and cast iron pineapple upside-down cake.

    Similar recipes

    Love hot drinks? Here are a few more you must try my Hot Toddy Recipe, Dad's Irish Coffee, Slow Cooker Homemade Cider, Cranberry Tea, Instant Pot Cranberry Bourbon Cider from my friend, Maria is spot on delish!

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    Originally published November 4, 2020, updated October 6, 2021, for user experience.

    I love any comments or questions, please feel free to leave them below.

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    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

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    hot chocolate in a clear mug topped with marshmallows

    Instant Pot Zebra Hot Chocolate

    Instant Pot Zebra Hot Chocolate, a Starbucks copycat hot beverage made with a combination of white and milk chocolate. A smooth, creamy luscious warm drink that is always a hit.
    5 from 1 vote
    Print (Email Required) Pin Rate
    Course: Beverage
    Cuisine: American
    Keyword: hot chocolate, instant pot zebra hot chocolate
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    natural release: 15 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Calories: 340kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate, I earn from qualifying purchases
    • 6 quart Instant Pot

    Ingredients

    • 4 cups milk Note 1
    • 2 cups half and half Note 2
    • ¾ cups milk chocolate chips
    • 1 cup white chocolate Note 3
    • ¼ cup white sugar Note 4
    • 2 Tablespoons unsweetened cocoa powder
    • 1 teaspoon pure vanilla extract

    Instructions

    • Add milk, half and half, milk chocolate chips, white chocolate, sugar, cocoa powder, vanilla extract to the Instant Pot.
    • Mix well and then close your lid. Set your instant pot on high pressure for 5 minutes. Once your instant pot has finished cooking, allow the pot to naturally release for 15 minutes.
    • Once the time is up, manually release by using a hot pad or towel, and pulling the valve toward you to release pressure. open your lid by twisting off.
    • Give the ingredients a good stir. Serve up in your favorite mug. Top with whip cream, marshmallows, chocolate syrup, crushed up peppermint candies

    NOTES

    Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
    Note 1: We use either whole milk or 2% for this recipe. I do not recommend skim milk. When recipe testing, skim milk tasted a bit off for us. Milk provides an excellent base to a most aromatic hot chocolate.
    Note 2: In lieu of half and half, use heavy cream. It will be a denser flavor and just as delicious with a higher calorie count.
    Note 3: Use either melting chocolate wafer or chips
    Note 4: Keto friends, use Swerve or monk fruit sweetener instead of sugar.
    Variations
    • This is a Zebra hot chocolate which is a blend of white and milk chocolate. You can use all of one variety, such as all white chocolate or all milk chocolate.
    I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
    • Don’t forget to shop at the Everyday Eileen store on Amazon.

     

    Nutrition

    Serving: 1serving | Calories: 340kcal | Carbohydrates: 33g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 127mg | Potassium: 413mg | Fiber: 1g | Sugar: 30g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 1mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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    Thank you for sharing!

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    1. Jill Wright

      November 11, 2020 at 12:28 am

      5 stars
      Made this today for my kids and it was a big hit. Everyone loves the flavors and the cocoa was so delicious. Very creamy and a huge hit

      Reply
      • Eileen xo

        November 11, 2020 at 10:43 am

        I'm so glad everyone enjoyed the hot chocolate, Jill. Thanks you so much for taking the time to let me know how the recipe worked for you.

        Reply

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