This Easy Homemade Eggnog Recipe is a classic holiday drink perfect for sharing with family and friends. The warm spices and creamy texture make this a crowd favorite during the holiday season.
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Why you'll love this recipe
- You only need a handful of simple ingredients to make homemade eggnog.
- This recipe is easy to make and perfect for holiday parties.
- Plus, it tastes so much better than the store-bought nog.
Ingredient List
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- whole milk
- heavy whipping cream
- ground cinnamon
- salt
- ground nutmeg
- whole cloves
- star anise
- large egg yolks
- granulated sugar
- pure vanilla extract
Equipment
- Medium Saucepan
- Wooden Spoon
- Measuring Spoons and Cups
- Whisk
- Stainless Steel Mixing Bowls
- Mesh Strainers
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a medium pan, combine the milk, heavy cream, ground cinnamon, salt, ground nutmeg, whole cloves, and star anise until hot and bubbly,
- In a medium bow,l beat the egg yolks and sugar until foam forms.
- Slowly add the egg yolks to the hot milk, stirring constantly.
- Heat the egg and milk mixture until it reaches 160 degrees f. Strain the eggnog and remove the star anise.
- Once cooled completely, serve and garnish with ground cinnamon, nutmeg, and star anise on top if desired.
Eileen's Tips for Success
- For this homemade recipe, I highly recommend that you use whole milk and full-fat heavy cream. This adds richness and ultra-creamy texture.
- Make sure to add the eggs slowly, and stir constantly so that the eggs do not curdle.
- Add the spices slowly, so that you can adjust the seasonings to suit your tastebuds.
- It's best to allow this eggnog to chill in the fridge for a couple of hours before serving to allow the flavors to fully develop.
Frequently Asked Questions
What is traditional eggnog made of?
What kind of alcohol do you use to make eggnog?
Do you drink eggnog warm or cold?
Variations
Want to change up this recipe?
- Liquor: Turn this classic drink into an adult beverage by adding a splash of bourbon or rum.
- Garnish: You can also garnish this homemade eggnog with some Boozy Whisky Cherries for a nice pop of color.
- A dollop of whipped cream also goes great on top of your glass.
Make-ahead, storage, and freezer tips
Storage - Store the eggnog in an airtight container or pitcher in the fridge for up to one week. I like to store it in a glass pitcher or mason jar with a lid to keep it fresh.
Serving Suggestions
I love serving this creamy homemade eggnog with holiday favorites such as this Baked Honey Glazed Ham, Cheesy Green Beans, or Homemade Mashed Potatoes.
Similar recipes
Are you looking for more recipes to enjoy this holiday season? These are a few of my favorite Christmas party recipes.
Check out all our holiday sweets and treats here.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Homemade Eggnog Recipe
Equipment
Ingredients
Instructions
- In a medium-sized saucepan, over medium heat, stir together 3 cups whole milk, 1 cup heavy cream, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, 4 whole cloves, and 3 star anise until hot and not bubbly.
- Whisk 6 egg yolks and ½ cup granulated sugar in a medium-sized bowl until foam forms.
- Add the hot milk mixture to the bowl with the whipped yolks in small portions and stir. Add about a cup of milk to the yolks, stirring constantly.
- Pour the mixture with yolks into the saucepan with milk and heat, stirring. The eggnog should reach about 160°F.
- Strain the eggnog to remove the cloves and star anise. Then let it cool for about an hour or more.
- Serve eggnog with fresh grated nutmeg and whipped cream, optional garnish.
Nutrition
Notes
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