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Home » Recipes » Holiday Sweets and Treats

Christmas Poke Cake

Published: Dec 3, 2022 by Eileen xo

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Holiday poke cake pin with text overlay.

This Christmas Poke Cake is a festive and delicious way to celebrate the holidays! The cake is moist and fluffy, and the holiday-themed toppings make it extra special. This recipe is sure to become a family favorite!

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • How to store, reheat, and freeze
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Christmas Poke Cake

❤️ Why you'll love this recipe

  • This Christmas Poke Cake is moist and fluffy, and the holiday-themed toppings make it extra special.
  • The cake is easy to make and can be easily customized to your liking.
  • This recipe is sure to become a family favorite.

Ingredients

Ingredients to make christmas poke cake with text overlay.

As an Amazon Associate, I earn from qualifying purchases.

  • white cake mix         
  • large egg whites, for the boxed cake mix
  • oil, for the boxed cake mix
  • water, for the box cake mix
  • Christmas sprinkles
  • cherry jello
  • lime jello
  • boiling water
  • cold water
  • container, whipped topping, thawed
  • Christmas peeps
  • Christmas sprinkles, optional garnish
  • non-stick baking spray

Equipment

  • 9x13 inch casserole dish
  • Hand Mixer
  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Step by step photos to make a jello poke cake for christmas.
  1. Preheat oven to 350°F/177°C. Spray a 9"x13" baking dish with non-stick baking spray and set aside.
  2. Prepare the white cake mix according to the box directions and in addition, stir in the 1 Tablespoon of Christmas sprinkles.
  3. Pour the cake mix into the prepared baking pan. Bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. 
  4. Cool the cake for 20 minutes on a wire cooling wrack.
  5. While the cake cools, make the jello. In a medium-sized mixing bowl, combine 1 cup boiling water with the cherry jello and stir until dissolved. 
  6. Whisk in ½ cup cold water into the cherry gelatin and set aside.
  7. In a separate, medium-sized mixing bowl repeat the above process with the lime jello and set aside.
  8. Once the cake is cool, use the end of a wooden spoon or a large straw and poke holes all over the cake.
  9. Spoon the jello in the holes, alternate red in one hole, and green in another until they are all filled.
  10. Cover the cake with aluminum foil. Refrigerate the cake for 3-4 hours to set.
  11. Frost the cake with the whipped topping.
  12. Decorate the cake with more sprinkles and Christmas peeps.
  13. Slice and serve.

How to store, reheat, and freeze

Storing - Store the holiday poke cake in the fridge for up to three days wrapped with plastic wrap or foil.

Freezing - This easy Christmas cake can also be frozen, unfrosted for up to 2 months. Wrap it tightly in plastic wrap then place it in a freezer safe bag.

Expert Tips

Expert Tip: I like to spoon the jello on top of the cake or use a syringe so that most of the jello seeps into the cracks.

Frequently Asked Questions

What is a Poke Cake?

A poke cake is a cake that is poked with holes after baking and then soaked with a flavored syrup or filling. The holes allow the cake to absorb more of the flavor and become even moister than it already is.

What should I use to make the holes in the cake?

You can use a wooden rod or the end of a wooden spoon to make the holes in the cake.

Do I need to store poke cakes in the fridge?

Yes, it's very important that you store these poke cakes in the fridge to keep them cool.

Variations

Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

  • Use your favorite Christmas sprinkles on top of the cake. I like to use the round or Jimmie-style sprinkles. But, you can use whatever you have on hand.
  • For the peeps, you can use snowmen, Christmas trees, or even the red, green, and white ducklings on the Christmas jello cake.
  • You can use any flavor of red jello, like strawberry, raspberry, or cherry flavors.
Slices of holiday poke cake with milk on the side.

Serving Suggestions

  • Apricot Bourbon Glazed Ham is a perfect recipe for your Christmas dinner. I don't know about you, but ham is always my favorite part of holiday meals.
  • These Cheesy Green Beans have double the cheesy goodness with tender and fresh green beans with both Parmesan and Gouda cheese in a creamy sauce! They are the perfect veggie side dish for your special meal.
  • This Funeral Potatoes Recipe is a creamy hash brown casserole loaded with cheese with a crunchy buttery topping. It's always a family favorite for special dinners.

Similar recipes

  • Instant Pot Holiday Cheesecake is a festively colored creamy and sweet cheesecake that will be the star of your holiday dessert table.
  • This Holiday Sugar Cookie Cake is soft, chewy and so easy to make. It's a delicious kid-friendly dessert that is always a crowd-pleaser for Christmas.
  • Grinch Cupcakes are soft and tender cupcakes that are swirled with a green peppermint buttercream frosting and then finished off with red heart sprinkles and Grinch Christmas tree pretzels. They are an excellent whimsical addition to your holiday parties.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

A white poke cake with red and green jello topped with a green peep.

Christmas Poke Cake

Christmas Poke Cake is a festive holiday dessert everyone will love!  Use a boxed White cake mix, red and green jello, and whipped cream for this festive Christmas cake. Top with holiday sprinkles and marshmallows. 
Print Rate
Prevent your screen from going dark
Course: Christmas dessert
Cuisine: American
Keyword: Christmas cake, christmas poke cake, holiday poke cake
Prep Time: 20 minutes
Cook Time: 35 minutes
chilling time: 4 hours
Total Time: 4 hours 55 minutes
Servings: 16 serving
Calories: 265kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • 9x13 inch casserole dish
  • Hand Mixer
  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups

Ingredients

  • 1 (15.25) ounce box, white cake mix         
  • 3 large egg whites for the boxed cake mix
  • ½ cup oil for the boxed cake mix
  • 1 cup water for the box cake mix
  • 1 Tablespoon Christmas sprinkles
  • 1 (3) ounce box, cherry jello
  • 1 (3) ounce box, lime jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (8) ounce container, whipped topping, thawed
  • Christmas peeps
  • Christmas sprinkles, optional garnish
  • non-stick baking spray

Instructions

  • Preheat oven to 350°F/177°C. Spray a 9"x13" baking dish with non-stick baking spray and set aside.
  • Prepare the white cake mix according to the box directions and in addition, stir in the 1 Tablespoon of Christmas sprinkles.
  • Pour the cake mix into the prepared baking pan. Bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. 
  • Cool the cake for 20 minutes on a wire cooling wrack.
  • While the cake cools, make the jello. In a medium-sized mixing bowl, combine 1 cup boiling water with the cherry jello and stir until dissolved. 
  • Whisk in ½ cup cold water into the cherry gelatin and set aside.
  • In a separate, medium-sized mixing bowl repeat the above process with the lime jello and set aside.
  • Once the cake is cool, use the end of a wooden spoon or a large straw and poke holes all over the cake.
  • Spoon the jello in the holes, alternate red in one hole, and green in another until they are all filled.
  • Cover the cake with aluminum foil. Refrigerate the cake for 3-4 hours to set.
  • Frost the cake with the whipped topping.
  • Decorate the cake with more sprinkles and Christmas peeps.
  • Slice and serve.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage: Store in an airtight covered container in the refrigerator for up to 3 days.
Variation: Strawberry or cherry jello can be used in the recipe. 
I like to either spoon in the jello or use a little food syringe to get the jello into the holes evenly.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
 
 
 
Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 290mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 12IU | Calcium: 77mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Holiday Sweets and Treats

  • Homemade Twix Bars
  • Red Velvet Ice Cream
  • Cherry Fluff Recipe
  • White Chocolate Strawberry Fudge

Thank you for sharing!

17 shares
  • Share2
  • Tweet
  • Yummly

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