Have you heard about the 250-dollar Neiman Marcus Cookie recipe? Yup, could you imagine being charged 250 dollars for a cookie recipe? Wait till you hear what’s in these mouthwatering cookies. You don’t have to spend a dime because I have the decadent recipe for you today.
“This post and recipe are created for #ChristmasCookie! I have received samples by some of the sponsor companies but as always opinions are 100% mine. Thank you for supporting the brands that keep me creating.”
These cookies are loaded with flavor and after trying one, okay maybe three or four, I was hooked. Not a complicated cookie to make either, just ridiculously irresistible. Trust me, make these once, come back and leave me a message with your thoughts on these homemade delights.
We’re closing out Christmas Cookie week, be sure to check out Pecan Sandies Recipe and Easy Snickerdoodle Cookies.
I have to thank Adams Extract for their amazing flavors and vanilla extract that I used to make these sweet treats. Plus, Millican pecans, boy do their pecans taste amazing! I have used there chopped pecans in these cookies.
Also, check out all the amazing recipes from some of my favorite food bloggers beneath each recipe.
Neiman Marcus Cookie Recipe
Now let’s get down to it. Did a woman really get charged 250 dollars at Neiman Marcus for a cookie recipe?
I doubt it, but it’s a fun story. More importantly, these cookies are serious game-changers.
I found this recipe, let’s just say, a very long time ago in an old cookbook. Made these divine delights and haven’t stopped, they’re epic cookies,
The original recipe is double my recipe, I find these ratios work really well and there are always plenty of cookies.
Neiman Marcus Cookie Recipe FAQs
Can the cookie dough be frozen?
Absolutely. Once you prepare the cookie dough, make into small balls and place on a baking tray in the freezer for about 1 hour. Then keep the dough balls in a freezer bag until ready to bake. Defrost and bake as directed below.
How do I store Neiman Marcus cookies?
They don’t last long, keep in a storage bag or sealed tin for about 4 days.
Is it necessary to grind the oatmeal to make the cookie dough?
I highly recommend grinding the dough to make a smoother cookie.
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xo! Eileen
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Neiman Marcus Cookies
Ingredients
- 2 1/2 cups oatmeal
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract we use Adams Extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 ounces chocolate chips
- 4 ounces chopped chocolate bar
- 1 1/2 cups chopped nuts we use Millican pecans
Instructions
- Preheat oven to 375 degrees.
- Add to a blender or food processor, the oatmeal, grind until fine. Set aside.
- In the bowl of an electric mixer or large bowl, using a hand mixer blend the white sugar, brown sugar, and butter for about 2 minutes.
- Blend in the eggs and vanilla extract.
- Sift together flour, salt, baking soda, baking powder, and mix into the butter mixture.
- Fold in the chocolate chips, chopped chocolate bar, and chopped nuts into the cookie mix.
- Roll the dough into 2 inch balls and place onto a baking tray, 2 inches apart.
- Bake for 10 minutes, let cool. Enjoy.
Notes
Nutrition
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week! And a huge thank you to our sponsors Adams Extract and Millican Pecan Company for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:
Chocolate Christmas Cookies
- Chocolate Cherry Cookies by Sweet Beginnings
- Chocolate-Dipped Christmas Butter Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Christmas Crinkle Cookies by Blogghetti
- Dark Chocolate Dipped Citrus Spice Shortbread by The Spiffy Cookie
- Kahlua Hot Chocolate Cookies by Books n’ Cooks
- Neiman Marcus Cookie Recipe by Everyday Eileen
Pecan Cookies
- Buttered Pecan Shortbread Cookies by Cheese Curd In Paradise
- Pecan Pie Cut Out Cookies by Love and Confections
- Cherry Pecan Shortbread Rounds by Family Around the Table
- Pecan Pie Cookies by Daily Dish Recipes
- Christmas Pecan Bar Cookies by Intelligent Domestications
- Brown Butter Thumbprint Cookies by Food Above Gold
Cinnamon and Spice Cookies
- Cinnamon Roll Blondies by Hezzi-D’s Books and Cooks
- Ginger Spice Cookies by Red Cottage Chronicles
Assorted Christmas Cookies
- Easy Italian Pizzelles by Frugal & Fit
- Linzer Cookies by Palatable Pastime
- Candy Cane Whoopie Pies by Strawberry Blondie Kitchen
Prize 1 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
This must be at the bottom of every post:
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.
I’ve never had a Neiman Marcus cookie before…I think that might need to change. They sound so good!
I hope you try them. A lot of deliciousness in them.