Roasted Green Beans

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How to pick the best green beans Pick bright green-colored beans that are smooth. Don’t pick beans that are very soft or with brown spots. They should also be firm.

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Ingredients: fresh green beans olive oil fresh garlic salt black pepper

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Drizzle olive oil, fresh minced garlic, salt, and black pepper on the green beans, blend well. Roast at 425°F/220°C for about 12 minutes, turning the beans halfway through.

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The roasted green beans will be crispy, crunchy, tender, and delicious!

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The roasted green beans will be crispy, crunchy, tender, and delicious!

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Roasted Green Beans

Roasted Green Beans

www.everydayeileen.com

www.everydayeileen.com

How to pick the best green beans Pick bright green-colored beans that are smooth. Don’t pick beans that are very soft or with brown spots. They should also be firm.

How to pick the best green beans Pick bright green-colored beans that are smooth. Don’t pick beans that are very soft or with brown spots. They should also be firm.

www.everydayeileen.com

www.everydayeileen.com

Ingredients: fresh green beans olive oil fresh garlic salt black pepper

Ingredients: fresh green beans olive oil fresh garlic salt black pepper

Drizzle olive oil, fresh minced garlic, salt, and black pepper on the green beans, blend well. Roast at 425°F/220°C for about 12 minutes, turning the beans halfway through.

Drizzle olive oil, fresh minced garlic, salt, and black pepper on the green beans, blend well. Roast at 425°F/220°C for about 12 minutes, turning the beans halfway through.

The roasted green beans will be crispy, crunchy, tender, and delicious!

The roasted green beans will be crispy, crunchy, tender, and delicious!

The roasted green beans will be crispy, crunchy, tender, and delicious!

The roasted green beans will be crispy, crunchy, tender, and delicious!