This Homemade Poultry Seasoning is a delicious way to add flavor to poultry recipes. It's a great way to save money and make DIY poultry seasoning mix instead of relying on store-bought versions.
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Why you'll love this recipe
- You need just a few simple ingredients to make this poultry seasoning.
- By making homemade poultry seasoning you can customize the seasonings to suit your tastebuds.
- This aromatic blend adds so much flavor to any poultry recipe.
- You can also use this homemade poultry seasoning blend on game birds.
Ingredient List
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- ground sage
- dried thyme
- dried marjoram leaves
- dried rosemary leaves
- ground nutmeg
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Measure out the spices needed.
- Add the spices to a small mixing bowl.
- Mix the spices.
- Store in an airtight covered container.
Use the poultry seasoning in any of your favorite chicken recipes.
Eileen's Tips for Success
- Spices: As the spices sit in the cabinet, they lose their flavor so make sure they are fresh for the best flavor.
- Texture: If you want a fine powder, use a spice grinder to blend the seasoning.
- You can also use this homemade poultry seasoning blend on game birds as well.
Frequently Asked Questions
Poultry seasoning is made from herbs and spices. They include sage, thyme, marjoram, rosemary, and nutmeg.
It's an aromatic blend that adds flavor to poultry dishes.
A simple blend of dried herbs such as sage, thyme, marjoram, rosemary, and nutmeg can be a great substitute for poultry seasoning.
When using poultry seasoning in recipes, begin with a small amount to add flavor.
Start with about ¼ teaspoon per pound of meat and adjust depending on your taste.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Herbs: Adjust your homemade seasonings, add garlic powder, onion powder, oregano, celery seeds, or any other spice your family enjoys.
- Additional seasoning: Add salt and black pepper to poultry blends for more flavor.
- Spice: Add a pinch of red pepper flakes or cayenne pepper to your homemade poultry seasoning.
Make ahead, storage, and freezer tips
Storage - For best results, store the seasoning blend out of direct sunlight and in a cool dry place for up to six months. I prefer to use a glass dish instead of plastic as that can extend the shelf life.
Serving Suggestions
Looking for a delicious recipe to use with this DIY poultry seasoning recipe? Try a Tablespoon or two on these recipes:
Similar recipes
Do you want to make more homemade spice blends? Try these favorites of mine.
Check out all our spice mixes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Homemade Poultry Seasoning Recipe
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 Tablespoons dried sage
- 2 Tablespoons dried thyme
- 1 Tablespoon dried marjoram
- 1 Tablespoon dried rosemary
- 2 teaspoons ground nutmeg Note 3
Instructions
- In a small mixing bowl, whisk together 2 Tablespoons dried sage, 2 Tablespoons dried thyme, 1 Tablespoon dried marjoram, 1 Tablespoons dried rosemary, and 2 teaspoons ground nutmeg.
- Use immediately or store in an airtight covered container in the pantry for up to one month.
NOTES
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