Our Homemade Steak Seasoning is by far my favorite way to add some extra flavor to a grilled steak. With warm weather on the way, it's time to start gearing up for delicious grilling recipes. And, this homemade seasoning is one that you don't want to miss.
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Why you'll love this recipe
- Our simple seasoning for steak only requires basic spices that you most likely already have on hand.
- It's easy to make a large batch of our steak seasoning rub and store it in the spice cabinet for busy nights.
- This easy DIY steak rub is perfect for gift giving, hostess gifts, or a bridal shower gift for guests.
- You'll love this easy steak seasoning recipe that adds the perfect amount of flavor to any steak.
Ingredients
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- kosher salt
- cracked black pepper
- granulated garlic
- paprika
- thyme
Equipment
- Measuring Spoons and Cups
- Whisk
- Stainless Steel Mixing Bowls
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Measure the seasonings and place them in a mixing bowl.
- Blend steak seasoning ingredients together.
Eileen's Tips for Success
- Check the expiration of the dried spices before making the steak seasoning.
- For freshness, always keep spices away from heat and moisture.
- I recommend storing homemade seasoning blends like this one in glass jars.
- Fresh cracked pepper will give you the best flavor in this seasoning blend.
Frequently Asked Questions
Yes! This steakhouse seasoning recipe can be stored in an airtight container for up to 6 months.
No, I like to use about a teaspoon or two of seasoning per steak.
Variations
Here are some ways to change the flavor of this seasoning.
- Additional seasonings: 1 teaspoon onion powder and/or 1 teaspoon light brown sugar.
- Spice: Add a pinch of red pepper flakes or ½ teaspoon of cayenne pepper.
- Herbs: Add ½ teaspoon dried rosemary, dried parsley, or basil.
- Smoky flavor: Instead of regular paprika, try smoked paprika.
- Montreal Steak Seasoning: Add ½ teaspoon coriander, ½ teaspoon crushed red pepper, and ½ teaspoon dried dill.
Make-ahead, storage, and freezer tips
Storage - Store this steakhouse seasoning in an airtight container for up to 6 months.
Serving Suggestions
Are you looking for a recipe to use with this homemade steak seasoning?
Similar recipes
- Italian Seasoning
- Homemade Taco Seasoning
- Homemade Cajun Seasoning
- DIY Pork Dry Rub
- Homemade Chicken Dry Rub
Check out all our homemade seasonings here.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe, please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Homemade Steak Seasoning
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 1 Tablespoon Kosher salt
- 1 Tablespoon cracked black pepper
- 1 Tablespoon granulated garlic
- 1 Tablespoon paprika
- 1 Tablespoon ground thyme
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Instructions
- Whisk 1 Tablespoon Kosher salt, 1 Tablespoon cracked black pepper, 1 Tablespoon granulated garlic, 1 Tablespoon paprika, and 1 Tablespoon ground thyme in a small mixing bowl until well combined.
- Store the seasoning blend in an airtight, covered container in the pantry for up to six month
NOTES
- Add a Tablespoon of onion powder or dried onion to the seasoning rub.
- Prefer a smoky flavor, use smoked paprika instead of paprika.
- If you like a herby vibe with your steak, add a Tablespoon of dried rosemary to the mix as well.
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