Homemade Steak Seasoning Recipe
An easy Steak Seasoning recipe is economical and a better-for-you spice blend. The steak seasoning creates a delicious spice crust for any steak or burger. This is also a great hostess gift.
Servings 5 Tablespoons
Calories 16kcal
Ingredients
- 1 Tablespoon kosher salt
- 1 Tablespoon cracked black pepper
- 1 Tablespoon granulated garlic
- 1 Tablespoon paprika
- 1 Tablespoon ground thyme
Instructions
- Whisk 1 Tablespoon kosher salt, 1 Tablespoon cracked black pepper, 1 Tablespoon granulated garlic, 1 Tablespoon paprika, and 1 Tablespoon ground thyme in a small mixing bowl until well combined.
- Store the seasoning blend in an airtight, covered container in the pantry for up to six month
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Variations:
- Add a Tablespoon of onion powder or dried onion to the seasoning rub.
- Prefer a smoky flavor, use smoked paprika instead of paprika.
- If you like a herby vibe with your steak, add a Tablespoon of dried rosemary to the mix as well.
Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietitian or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Nutrition
Serving: 1teaspoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1398mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 731IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 2mg
