Learn how to make homemade brown sugar using white sugar and molasses. Just 2 ingredients to this easy, affordable light brown sugar substitute to keep in the pantry.
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Ready to make a recipe and realize you don't have brown sugar, we have an easy substitute to make at home. So get going and prepare recipes that use brown sugar like pork chops and sauerkraut, overnight French toast, and Slow cooker Cowboy Beans.
Why you'll love this recipe
- Excellent substitute for brown sugar.
- Timesaver: Made in under 5 minutes.
- Affordable: 2 simple ingredients
- Homemade is usually better than store-bought
Ingredient List
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- white granulated sugar
- unsulphured molasses
Equipment
- Stainless Steel Mixing Bowls
- Hand Mixer
- Measuring Spoons and Cups
How to Make Brown Sugar
This is an overview of the recipe. The full instructions are below in the recipe card.
- Combine the sugar and molasses in a large mixing bowl.
- Use a hand mixer to combine the ingredients until well blended
Homemade brown sugar can be used in any recipe calling for light brown sugar.
Eileen's Tips for Success
- If your brown sugar has hardened, place a slice of bread in the container with the brown sugar.
- Close the lid tightly and let it sit for a day or two.
- The sugar will absorb the moisture from the bread and soften the sugar.
Frequently Asked Questions
Yes, you can use raw sugar for this homemade brown sugar recipe.
If you don't have molasses handy, you can use honey instead. However, the brown sugar will not be as dark. It will taste slightly different.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Dark brown sugar: Double the molasses.
- Honey: To make brown sugar using honey, the ratio is 1 Tablespoon honey to 1 cup sugar.
Make-ahead, storage, and freezer tips
Storage - This recipe will keep in an airtight container at room temperature for up to one month.
Freezer: You can also freeze your brown sugar for up to 6 months. Place it in a freezer-safe bag or container. Let it thaw on the counter when you are ready to use it.
Serving Suggestions
Some of my favorite recipes using light brown sugar:
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
Recipe originally published March 4, 2023. It has been updated for user experience.
📖 Recipe
How to Make Brown Sugar
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Equipment Needed:
Ingredients
- 2 ½ cups granulated sugar
- 2 Tablespoons unsulphured molasses
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Instructions
- In a medium-sized mixing bowl, using a hand mixer with beaters attached, or by hand using a whisk, blend together 2 ½ cups granulated sugar and 2 Tablespoons unsulphured molasses until well blended and no longer sticky.
- Store in a covered airtight container for one month. Use as you would brown sugar.
NOTES
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- This recipe will keep in an airtight container at room temperature for up to one month.
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- You can also freeze your brown sugar for up to 6 months. Place it in a freezer-safe bag or container. Let it thaw on the counter when you are ready to use it.
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