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Home » Recipes » Cooking How-to's

How to Make Brown Sugar

Published: Mar 8, 2023 by Eileen Kelly

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A Pinterest pin with text overlay for homemade brown sugar.

Do you know how to make your own brown sugar? It's really easy and can be cheaper than buying it at the store. Plus, you can control the sweetness and consistency of your homemade brown sugar. So, read on below to find out how to make brown sugar at home and never need a last-minute grocery store run again.

A mason jar filled with homemade brown sugar.

Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

Jump to:
  • ❤️ Why this recipe works
  • 🔪 Ingredients
  • 🍲 Equipment
  • ⭐ How to store, reheat, and freeze
  • 💭 Expert Tips
  • 📋 Frequently Asked Questions
  • 🔪 Instructions
  • 🥗 Serving Suggestions
  • 🍽 Similar recipes
  • How to Make Brown Sugar

❤️ Why this recipe works

  • Do you hate running out of brown sugar at the last minute when you are baking some delicious desserts for your family? Well, you can leave that frustration behind when you have this recipe and a couple of ingredients on hand at all times.
  • This recipe is easy to follow and perfect when you don't want to make a trip to the grocery store.
  • Can be made in under 10 minutes, saving you time in the kitchen.
  • Only requires two ingredients that you most likely already have on hand in your pantry.

🔪 Ingredients

Two ingredients white sugar and molasses to make brown sugar.
  • white granulated sugar
  • molasses

As an Amazon Associate, I earn from qualifying purchases.

🍲 Equipment

⭐ How to store, reheat, and freeze

  • This recipe will keep in an airtight container at room temperature for up to one month.
  • You can also freeze your brown sugar for up to 6 months. Place it in a freezer-safe bag or container. Let it thaw on the counter when you are ready to use it.
An overhead view of a mason jar filled with homemade brown sugar.

💭 Expert Tips

Expert Tip: Expert Tip: If your brown sugar has hardened, place a slice of bread in the container with the brown sugar. Close the lid tightly and let it sit for a day or two. The sugar will absorb the moisture from the bread and soften up.

📋 Frequently Asked Questions

Can I use raw sugar for this recipe?

Yes, you can use raw sugar for this homemade brown sugar recipe.

How to make brown sugar with honey?

If you don't have molasses on hand, you can use honey instead. However, the brown sugar will not be as dark and will taste slightly different.

How do I make dark brown sugar?

This recipe is for light brown sugar. If you want to make dark brown sugar then you will need to double the molasses in this recipe.

🔪 Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

A large mixing bowl with white sugar and molasses to make light brown sugar.

Add: Combine the sugar and molasses in a large mixing bowl.

A large white mixing bowl with a combination of molasses and white sugar to make homemade brown sugar.

Mix: Use a hand mixer with beaters attached to combine the ingredients until well blended.

A mason jar filled with homemade light brown sugar.

The homemade brown sugar can be used in any recipe calling for brown sugar.

🥗 Serving Suggestions

  • These Apple Brownies are a delicious recipe to make using this homemade brown sugar recipe.
  • The secret to making these homemade Apple Cherry Fritters taste so fresh and delicious is brown sugar. You won't regret making this sweet treat with your fresh brown sugar.
  • I love coating a spiral ham in brown sugar. If you ask me, it just makes ham taste so much better. If you love a sweet ham as I do, you will love this Apricot Bourbon Maple Glazed Ham.

🍽 Similar recipes

  • Are you looking for an easy breakfast that is great when made ahead? This Overnight French Toast Casserole is great for weekend mornings or holidays when you don't want to spend a lot in the kitchen in the morning.
  • These Cowboy Beans are the perfect side dish for potlucks, BBQs, and family gatherings. Use a little of your homemade brown sugar and you will be so glad that you made these beans.
  • I don't know about you, but I love to start off my day with a comforting bowl of oatmeal. And, this Instant Pot Oatmeal is one of my favorites.
Mason jars filled with sugar, molasses, and homemade brown sugar.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

A mason jar filled with homemade light brown sugar with a teaspoon of brow sugar in front of the jar.

How to Make Brown Sugar

Nothing is worse than in the middle of baking you realize there is no brown sugar in the cupboard. We have a quick, easy, and affordable solution to make your own brown sugar at home.
Print Rate
Prevent your screen from going dark
Course: Baking
Cuisine: Caribbean
Keyword: homemade brown sugar, how do you make brown sugar, how to make brown sugar
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 40 Tablespoons
Calories: 51kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Stainless Steel Mixing Bowls
  • Hand Mixer
  • Measuring Spoons and Cups

Ingredients

  • 2 ½ cups white granulated sugar
  • 2 Tablespoons molasses

Instructions

  • In a medium-sized mixing bowl, using a hand mixer with beaters attached, or by hand using a whisk, blend together the white sugar and molasses until well blended and no longer sticky.
  • Store in a covered airtight container for one month. Use as you would brown sugar.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage:
  • This recipe will keep in an airtight container at room temperature for up to one month.
  • You can also freeze your brown sugar for up to 6 months. Place it in a freezer-safe bag or container. Let it thaw on the counter when you are ready to use it.
I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1Tablespoon | Calories: 51kcal | Carbohydrates: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Sugar: 13g | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Thank you for sharing!

45 shares
  • Share36
  • Tweet
  • Yummly

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