Everyday Eileen

food ~ family ~ fun

  • Home
  • About Eileen
  • Recipes
  • Family ~ Fun ~ Favorite Things
    • family ~ fun ~ favorite things ~ favorite places
  • Contact info
  • Privacy Policy

Baked Pork Chops and Sauerkraut Recipe

November 29, 2017 79 Comments

Thank you for sharing!

2.8Kshares
  • Share230
  • Tweet
  • Pin2.4K
  • Yummly169
Jump to Recipe Jump to Video Print Recipe
pork chops wit apples and sauerkrautAn aerial view pork chops with apples and sauerkraut

Baked pork chops and sauerkraut is a delicious meal that is a family favorite! Baked pork chops are to prepare! This pork chop and sauerkraut recipe is a one pot wonder that is always a crowd pleaser!

Major comfort food for a fall afternoon!! Pork and sauerkraut baked in the oven is one of the most comforting meals I make for family and friends.

The pork chops are so tender! They melt in your mouth! This is a family favorite in the comfort food category!

overhead photo of baked pork chops and sauerkraut baked in the oven in a cast iron skillet

My favorite childhood dish is simply this recipe for Baked Pork Chops and Sauerkraut! My Mom would switch it up for my birthday dinner and prepare a pork loin with sauerkraut!

I’m a cheap date, pork chops, sauerkraut, throw in onions and an apple, equals one happy girl!

You lovely young ones may not remember the Brady Bunch, but this meal always reminds me of the show’s episode of “pork chops and sauerkraut”. Ah, the memories,  truly just a wonderful meal to warm me up on a fall or winter day! Really reminds me of my carefree days as a child! This is my “remember when” meal!!

Okay enough of me already, back to this yummy baked pork chop recipe!

A side view of baked pork chops andsauerkraut on a white plate

Low calorie, low-carb gluten-free and one pan!  Pork chops and sauerkraut can be made ahead and re-heated! Perfect for a crowd-pleasing meal too!

Did you know Pork and Sauerkraut are considered a meal to eat on New Year’s Day for many with Eastern European heritage?

Pork and Sauerkraut are considered a meal to eat on New Year’s Day that will bring health and prosperity for the year ahead. Cabbage is a fall harvested veggie, usually in October. Homemade sauerkraut takes about 6 weeks to brine. Thus, homemade sauerkraut would be ready end of December. It coincides with the time of year that the pigs were prepared to be food for the families. Therefore, New Year’s Day became a popular day to enjoy pork and sauerkraut together and it signified good luck for the year.

Can Baked Pork Chops and Sauerkraut be frozen?

I have made this meal and placed in a freezer-safe bag. The pork and sauerkraut reheat very well. I reheat in the oven at 300 degrees for about 1/2 hour.

What other cuts of pork can be used to make this pork chop sauerkraut casserole?

Make this recipe using any cut of pork. You will need to adjust cooking times, depending on the cut of pork. I love this with a boneless pork loin.

When making baked pork chops, what should the internal temperature be when the chops are cooked?

To make the best pork chops that are not dry, the internal temperature should be 145 degrees.

What sides go well with Baked Pork Chops and Sauerkraut?

Green Beans with Mushrooms and Shallots

Roasted Broccoli and Garlic

Roasted Asparagus with Lemon and Garlic

Easy Classic Homemade Mashed Potatoes

 – yummy!  I just need my fuzzy pj’s and slippers and I am set for the evening!

 

How to make Slow Cooker Pork and Sauerkraut:

  •  Season the pork chops or pork with black pepper and garlic powder. Heat a large skillet over medium heat add oil to the pan.
  • Brown pork chops or pork loin in a saute pan.
  • Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours

Tips on Making Baked Pork Chops and Sauerkraut in the Oven:

  • Use either boneless or bone-in chops or pork, loin of pork also works  – no effect on flavor. I shop by store sales.
  • I always brown the pork before finishing the pork chops in the oven.
  • The browning adds amazing flavor and you always have tender pork chops.
  • An easy made ahead meal! Simply place the cooked pork chops to bake in the oven to reheat at 300 degrees for about 10 minutes when ready to eat.
  •  Light brown sugar is my favorite sweetener for this recipe. Can use another sweetener such as Turbinado sugar. Add the sweetener in increments and check sweetness.

 

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Thank you so very much for being apart of Everyday Eileen!

Tools you may need to make Baked Pork Chops and Sauerkraut:

  • Cast Iron Skillet with Lid: A cast iron skillet with a lid is very helpful for this meal to keep it a one pot meal.
  • Meat Thermometer: To check meat temperature for doneness.

 

pork chops, apples and sauerkraut

How to Make Baked Pork Chops and Sauerkraut:

  1. Preheat oven to 350 degrees.
  2. Season pork with pepper and garlic powder. I use about 1 1/2 inch thick pork chops.
  3. Heat a cast iron or oven-safe casserole pan over medium heat, add olive oil.
  4. Sear pork chops to brown on both sides. Remove set aside until all chops browned.
  5. Add onion and apple to the pan and brown slightly 1-2 minutes.
  6. Add the apple cider and brown sugar.  Use a wooden spoon to bring up any brown bits at bottom of the pan.
  7. Add back the pork chops and sauerkraut. Move around sauerkraut to ensure covered by the juices.
  8. Place either the lid or aluminum foil on pan or casserole. Bake for about 35-45 minutes. Boneless chops are quicker cooking. The internal temperature of cooked pork should be 145 degrees.

 

[mv_video aspectRatio=”16:9″ key=”tshuz2r2uabui0ov2zth”]

When you make this easy baked pork chop and sauerkraut recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

Any comments or questions, please feel to ask below in the comment section! I love hearing from you all!

                                                           I HOPE YOU CONTINUE CONNECTING WITH ME:

                            FACEBOOK  INSTAGRAM, PINTEREST, TWITTER, BLOGLOVIN, GOOGLE 

Are you enjoying these baked pork chops, giving the recipe a 5-star rating and any comments are super helpful for me and very much appreciated!

 

overhead photo of baked pork chops smothered with sauerkraut in a cast iron pan.

Baked Pork Chops and Sauerkraut

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.
5 from 4 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: weeknight meals
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 212kcal
Author: Eileen xo

Ingredients

  • 1 Tablespoon avocado oil or olive oil
  • 4 pork chops, trim fat from chop about 1 1/2 inch thick
  • 1/2 teaspoon pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 onion, peeled and sliced thin
  • 1 apple, cored, peeled, and chopped
  • 1 cup homemade apple cider store bought apple cider
  • 2 Tablespoons brown sugar keto, use coconut palm sugar
  • 2 pounds sauerkraut, in a bag and drained Note 1
US Customary - Metric

Instructions

Pork chops and sauerkraut recipe

  • Preheat oven to 350 degrees.
  • Season both sides of pork chops with black pepper and garlic powder.
  • In an oven-safe skillet, over medium heat, add the avocado oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside.
  • To the skillet, add and combine sliced onion, chopped apple, brown sugar, apple juice, and drained sauerkraut.
  • Add the brown pork chops and combine so that the pork chops are covered with the sauerkraut and juices.
  • Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink. Pork temperature should be 165 degrees.  Serve immediately or cool and refrigerate and reheat when ready to eat. 

Slow Cooker Pork Chops and Sauerkraut

  • Slow-cooker instructions, after browning the pork chops in the skillet, add all ingredients to the slow-cooker. Slow cook low- 6-8 hours or high for 4 hours. Serve with your favorite sides.

Video

https://www.everydayeileen.com/wp-content/uploads/2017/11/10000000_792654050906849_1819974533205983232_n.mp4

Notes

  • Note 1: I prefer sauerkraut in a bag. Canned sauerkraut has a tinny taste that we do not care for.
  • Don't have an ovenproof skillet, after browning the pork chops. Combine all ingredients in a casserole dish, cover, and bake.
  • I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
 

Nutrition

Serving: 1chop | Calories: 212kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 372mg | Potassium: 333mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 33.8mg | Calcium: 40mg | Iron: 0.7mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

Pin the recipe for Baked Pork Chops and Sauerkraut any time:

Overhead view of pork chops and sauerkraut that is optimized for pinterest

 

 

 

Originally published Nov 1, 2015. Updated pics and added slow cooker instructions

Thank you for sharing!

2.8Kshares
  • Share230
  • Tweet
  • Pin2.4K
  • Yummly169
« Berries and Cream Stuffed French Toast Croissants
How to Make the Best Italian Rainbow Cookies »

Comments

  1. Marlene DiMaria says

    October 31, 2019 at 5:08 am

    My husband loved this dish. He said save this recipe!

    Reply
    • Eileen xo says

      November 04, 2019 at 12:03 pm

      I’m very happy your hubs loves this pork recipe. My favorite recipe too. I thank you for taking the time to let me know how the family enjoys it.

      Reply
  2. Val - C says

    October 13, 2018 at 11:06 am

    We have pork chops on a regular basis so I can’t wait to try your recipe! Thanks for sharing on the National Pork Month Celebrate 365 Blog Party!

    Reply
    • Eileen xo says

      October 13, 2018 at 10:33 pm

      I hope your family enjoys the pork chops and sauerkraut as much as my family! pure comfort food!

      Reply
      • Brenda Benson says

        November 05, 2019 at 10:29 am

        I’m sorry to tell you but I made my Pork Chops with Sauerkraut recipe & followed it exactly to your recipe. I will never do this recipe again. It was awful. I threw all away except what we tried to eat..
        It was tasteless. Probably if I hadn’t added the Apple cider & salt, it might have been better.

        Reply
        • Eileen xo says

          November 06, 2019 at 1:42 am

          I’m not quite sure what happened here, Brenda. This is a recipe that I’ve made hundreds of times. It has been tested over and over for many years by so many. The recipe has been reviewed by many with very positive results. Ironically, the day prior to your review was a very positive review from someone who is adding this recipe to their family’s weekly menu. A concern I have is you said you followed my exact recipe and you mention salt, the recipe doesn’t use salt since pork is already salty. I am wondering if you perhaps changed other ingredients. I am trying to troubleshoot where the recipe may have gone wrong for you as no one who enjoys pork recipes has ever disliked this one.

          Reply
  3. Jenn says

    June 16, 2018 at 2:41 pm

    LOVING that it’s freezer friendly! Such a great weeknight dinner recipe for the fam! xo

    Reply
    • Eileen xo says

      June 22, 2018 at 11:29 pm

      This is my first recipe I ever made as a little girl, hands down my favorite!

      Reply
      • Brenda says

        July 19, 2018 at 7:30 pm

        In the oven, can’t wait to taste this. Was very easy to make. I’ve never cooked much with sauerkraut and the flavor combinations are new to me. Curious, I took a taste of the sauerkraut mix before adding the chops and even the uncooked flavors together were delightful. Thanks for this recipe.

        Reply
        • Eileen xo says

          July 19, 2018 at 11:29 pm

          Excellent Brenda! I hope the final result is delish! Let me know! I am glad you found the recipe easy. It is a favorite of my families!

          Reply
  4. Tommy says

    March 27, 2018 at 8:45 am

    The most tender pork chops I ever ate!

    Reply
    • Eileen xo says

      March 27, 2018 at 7:09 pm

      Well Tommy, I am with you! Love these pork chops too

      Reply
  5. Carla Patterson says

    December 22, 2017 at 2:06 pm

    Okay, I’ll be honest -I have tried quite many recipes over the year, but I have never tried anything like this – I’m sure it will be absolutely brilliant. Thanks a lot for sharing it with us 😛

    Reply
    • Eileen xo says

      December 27, 2017 at 3:18 am

      I am glad I brought you new flavors.. I hope you make this tasty comfort food for yourself and let me know

      Reply
  6. Farrah says

    November 14, 2015 at 10:43 am

    We have some porkchops in the freezer that need to be used up, so we’ll have to check this out! I’m debating on this recipe or a crock pot meal tonight.

    Reply
    • Eileen xo says

      November 15, 2015 at 2:08 pm

      Farrah, this is great in the crop pot – they become so tender and such an easy meal

      Reply
  7. Jeanine says

    November 13, 2015 at 9:02 am

    Oh my husband would love this. I’m not much of a fan of sauerkraut, but he LOVES it!

    Reply
  8. Amber Nelson says

    November 12, 2015 at 10:09 pm

    I love pork chops. Those look so amazing!

    Reply
    • Eileen xo says

      November 15, 2015 at 2:06 pm

      Thank you Amber!

      Reply
  9. Jes says

    November 12, 2015 at 5:58 pm

    We love pork chops. I will have to try this!

    Reply
    • Eileen xo says

      November 15, 2015 at 2:11 pm

      I hope you to – it so good!

      Reply
  10. Mel says

    November 12, 2015 at 4:57 pm

    I never thought about sauerkraut with apples. I bet your family sure enjoyed it.

    Reply
    • Eileen xo says

      November 15, 2015 at 2:04 pm

      Yes Mel, it is realy quite delicious

      Reply
  11. Saidah Washington says

    November 12, 2015 at 6:28 am

    I love sauerkraut on my hotdogs but have never had it with porkchops. I’ll bet it delicious.

    Reply
    • Eileen xo says

      November 12, 2015 at 7:29 am

      it is delish! I hope you try it out

      Reply
  12. Michele says

    November 12, 2015 at 5:03 am

    I happen to love sauerkraut and this sounds delicious. I am going to try and make it just for me!

    Reply
    • Eileen xo says

      November 12, 2015 at 7:27 am

      I am glad and I hope you enjoy Michele -me know how you like the recipe

      Reply
  13. Jason Young says

    November 11, 2015 at 9:20 am

    What a great recipe. Some home style cooking is great for the winter.

    Reply
    • Eileen xo says

      November 11, 2015 at 10:45 am

      It really is Jason. I get home and into my PJs and just want to eat comfort food

      Reply
  14. Liz Mays says

    November 10, 2015 at 5:19 pm

    This sounds truly wonderful! I’ve never tried sauerkraut. Isn’t that crazy???

    Reply
    • Eileen xo says

      November 10, 2015 at 5:45 pm

      Oh Liz you really should try this one – I think you will find it to be a great confort food – My family loves this recipe and the sauerkraut is great wit the apples and juice

      Reply
  15. Jaime says

    November 05, 2015 at 9:11 am

    Oh hello! These look incredible. I had to pin them for later!

    Reply
    • Eileen xo says

      November 06, 2015 at 9:17 am

      Thank you, I hope you enjoy!

      Reply
  16. Anne V says

    November 05, 2015 at 5:37 am

    I have never had sauerkraut with pork chops before but I know about the classic pork and apples combo and it indeed tastes good! The recipe seems pretty simple and quick to do. Will try to whip it up this weekend! Thanks!

    Reply
    • Eileen xo says

      November 06, 2015 at 8:48 am

      I hope you try this one – its easy, tasty, and low calorie

      Reply
  17. Jessica Cassidy says

    November 04, 2015 at 10:40 am

    This sounds like a very delicious recipe to try for myself. I LOVE pork chops. Thank you for sharing.

    Reply
    • Eileen xo says

      November 04, 2015 at 11:24 am

      I am so glad you enjoy hope you try this recipe

      Reply
  18. Liz Mays says

    November 04, 2015 at 8:22 am

    This certainly sounds like a winning recipe to me. Pork and apples go so well together!

    Reply
    • Eileen xo says

      November 06, 2015 at 9:36 am

      Oh – this is one of my favorites

      Reply
  19. Angie Scheie says

    November 03, 2015 at 6:57 pm

    I’m not a big pork chops fan, but this flavor combination could make me one 🙂 Great thinking!

    Reply
    • Eileen xo says

      November 06, 2015 at 9:10 am

      It is a really nice recipe- low cal and has a good flavor

      Reply
  20. Dawn says

    November 03, 2015 at 5:54 pm

    I would have never of thought to combine all of these things. It sounds interesting and delicious!

    Reply
    • Eileen xo says

      November 06, 2015 at 9:10 am

      Thank you Dawn – I hope you try this one

      Reply
  21. Chanelle says

    November 03, 2015 at 2:28 pm

    I love sauerkraut. So good and can’t beat the gut friendly bacteria. 😉

    Reply
    • Eileen xo says

      November 06, 2015 at 9:11 am

      Absolutey – totally agree

      Reply
  22. Travel Quest says

    November 03, 2015 at 1:52 pm

    It’s been a long time since I ate pork , not that I don’t like it but i try to keep less the meat that i take. This food recipe make me drool and definitely want to try it.

    Reply
    • Eileen xo says

      November 03, 2015 at 2:23 pm

      I agree, we eat meat in moderation as well! This is my favorite to eat when I am in need of a comfort meal. Thank you for the kind compliments – I hope you ive it a try!

      Reply
  23. Ourfamilyworld says

    November 03, 2015 at 12:38 pm

    That looks so delicious! I can’t wait to make this for my family.

    Reply
    • Eileen xo says

      November 03, 2015 at 12:49 pm

      I am so glad you kike this one – I hope your family enjoys!

      Reply
  24. Claire says

    November 03, 2015 at 11:54 am

    This recipe looks easy to follow and it looks delicious x

    Reply
    • Eileen xo says

      November 03, 2015 at 12:38 pm

      Thank you Claire – this really is an easy dish to prepare and tasty!

      Reply
  25. Dhemz Apdian - Dias says

    November 03, 2015 at 9:43 am

    that’s a fancy looking pork chop right there! I would love to try this recipe out.

    Reply
    • Eileen xo says

      November 03, 2015 at 12:40 pm

      Thank you Dhenz Apdian-Dias, this is a tasty and easy pork chop dish to prepare! I hope you give it a try and let me know how you like it!

      Reply
  26. Erika says

    November 03, 2015 at 9:18 am

    This looks absolutely incredible.

    Reply
    • Eileen xo says

      November 03, 2015 at 12:40 pm

      Thank you Erika!

      Reply
  27. Heidi Gray says

    November 03, 2015 at 7:56 am

    We are big sauerkraut eaters! It’s made locally by a few organizations and we typically buy enough to freeze for the whole year! Porkchops with sauerkraut is a favorite of mine 🙂

    Reply
    • Eileen xo says

      November 03, 2015 at 12:41 pm

      Heidi, that is fantastic! I bet the sauerkraut freshly made is amazing! I hope you make this one with the fresh sauerkraut!

      Reply
  28. Rachel Mouton says

    November 03, 2015 at 6:30 am

    This looks amazing! I love sauerkraut 🙂

    Reply
    • Eileen xo says

      November 03, 2015 at 12:42 pm

      Thank you Rachel – this is a yummy one!

      Reply
  29. Elizabeth O. says

    November 03, 2015 at 5:28 am

    I so love porkchops with apples, the combination is not something you’d expect but it’s so lovely. I would love to try this recipe!

    Reply
    • Eileen xo says

      November 03, 2015 at 12:43 pm

      I hope you give this one a try, it is really easy and quite tasty!

      Reply
  30. Ana De- Jesus says

    November 03, 2015 at 1:56 am

    I am a vegetarian but I know plenty of people that like pork and would love this recipe!

    Reply
    • Eileen xo says

      November 03, 2015 at 12:49 pm

      Thank you Ana

      Reply
  31. rika says

    November 03, 2015 at 1:51 am

    This is a tasty recipe! I love pork chop, can’t wait to try it out this weekend

    Reply
    • Eileen xo says

      November 03, 2015 at 3:00 am

      I hope you try it and enjoy!

      Reply
  32. victoria says

    November 03, 2015 at 1:27 am

    I never heard about the baked pork chops and it looks like a good meal

    Reply
    • Eileen xo says

      November 03, 2015 at 12:50 pm

      I hope you try this one out Victoria – its really tasty and low-fat!

      Reply
  33. Claudette says

    November 03, 2015 at 1:22 am

    I lived in the Ukraine for 7 years and sauerkraut was a staple! Pork chops with anything sweet – like candied sweet potatoes or apples is heavenly! What time is dinner?

    Reply
    • Eileen xo says

      November 03, 2015 at 3:01 am

      I love it Claudette – would love to make dinner and you are so interesting – I would learn so much from your wisdom!

      Reply
  34. dana vento says

    November 02, 2015 at 11:28 pm

    I think it is funny my husband hates the smell of sauerkraut. I think it is a traditional smell:)

    Reply
    • Eileen xo says

      November 03, 2015 at 12:33 am

      I have a son who isn’t fond either – but for some reason – this one he likes :)!

      Reply
  35. tara pittman says

    November 02, 2015 at 10:04 pm

    My husband would drool over this page. He loves pork chops.

    Reply
    • Eileen xo says

      November 02, 2015 at 10:38 pm

      You are so funny Tara! This is super easy to make – treat him and let me know how he likes the recipe!

      Reply
  36. michelle says

    November 02, 2015 at 9:23 pm

    i’m all in minus the sauerkraut but it all looks delicious

    Reply
    • Eileen xo says

      November 03, 2015 at 12:51 pm

      You can feel free to avoid the sauerkraut, try it with mashed cauliflower or mashed potatoes!

      Reply
  37. Robin Rue (@massholemommy) says

    November 02, 2015 at 9:00 pm

    What an awesome dinner idea! I can’t wait to make this.

    Reply
    • Eileen xo says

      November 02, 2015 at 10:39 pm

      Thank you Robin – I hope you annd your family enjoy!

      Reply
  38. Melissa Franzen says

    November 02, 2015 at 9:30 am

    I have never liked sauerkraut but your pictures are amazing and this looks delicious!

    Reply
    • Eileen xo says

      November 02, 2015 at 1:11 pm

      It really tastes great prepared this way ! Thank you Melissa, I hope you try his recipe!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Be Sure to Follow Along

  • Facebook
  • Twitter
  • Pinterest
  • Instagram

About me!

Welcome! I'm Eileen! This is a place for me to share tasty healthy recipes and the occasional indulgence! I love great food and I am so happy to share my recipes with you! Read More…

Categories

Holiday Recipes

rugelach
roasted asparagus with lemon and garlic
healthy creamless butternut squash sou

More Posts from this Category

Holiday Side Dishes

Warm Creamy Mashed Potatoes with melting butter that were made in the Instant Pot!
delicious creamy mashed potatoes in a white bowl sprinkled with fresh dill and butter.
Brussels Sprouts with Prosciutto already sauteed in a large saute pan

More Posts from this Category

Favorite Gifts

A present wrapped in pretty blue wrapping paper signifying unique kitchen gifts
top  golf gifts
AfestiveChristmasscenewithsnowontheground,alanternandornamentsforgiftsfortopcookbooks

More Posts from this Category

Copyright © 2019 · everydayeileen.com ··

×
  • Home
  • About Eileen
  • Recipes
  • Family ~ Fun ~ Favorite Things
    • family ~ fun ~ favorite things ~ favorite places
  • Contact info
  • Privacy Policy