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Instant Pot Pork Tenderloin has never been easier to prepare for a delicious dinner ready in 30 minutes! Use a marinated Smithfield Pork Tenderloin along with your favorite root veggies for one amazing meal!
Perfect for a weeknight dinner! Family and friends coming for dinner? You can’t go wrong with this pork tenderloin recipe!
Smithfield Rotisserie Tenderloin with root veggies made in an Instant Pot in under 30 minutes.
Most of you know I am a huge fan of pork, any way you can make it, delicious! Pork Tenderloin is a favorite because I relate pork tenderloin to my Granny Annie! Why, because as a child, my Granny always made me pork tenderloin!
I loved going to my Grannies house after school! She was a hilarious beautiful little lady from Ireland! My Granny would let me help her cook and her stories, always so funny!
Granny used a pressure cooker, which I still have for posterity! It is about 70 years old, so that is just not ever going to be used again! I use my Instant Pot to make this super flavorful pork tenderloin! My Granny would have loved both my Instant Pot and Smithfield marinated pork!
She was a hoot! Granny knew how much I loved pork and always made me a pork dinner. Pork I made my first of many pork tenderloin recipes with her!
Today, I think pork tenderloin and my brain immediately goes to comfort food and my Granny! Not much better than that, my friends, great food, great memories, and the best times with my Granny!
Pork tenderloin is one of those cuts of meat that is easy to prepare and flavors very well with a marinade! My families weekly meal rotation regularly includes pork!
While I was shopping at our Walmart for our meat for the week I came upon the pork section. There were new pork tenderloins from Smithfield®. They have come out with Marinated Pork Tenderloins!
What I love is the variety in these marinated pork tenderloins! Pork tenderloin is so awesome with dry rubs or marinades! Being able to bring home a marinated pork makes for easy dinner solutions!
I love the marinated varieties of the pork tenderloin! There are so many recipe options to make with them. I have enjoyed all of these pork tenderloins! I certainly can’t pick a favorite! For today’s recipe, I use a Smithfield Golden Rotisserie Tenderloin.
- Smithfield Garlic & Herb Loin Filet
- Smithfield Applewood Bacon Loin Filet
- Smithfield Rotisserie Tenderloin
- Smithfield Garlic & Cracked Black Pepper
Easy Meal Solutions Using Marinated Pork Tenderloin:
- Smithfield marinated pork is ready to use for easy dinners in under 30 minutes
- There are a few varieties of marinated pork to make various dinners.
- Feel free to use either the over, skillet, slow cooker, or pressure cooker for the pork tenderloin.
- Pair pork and your favorite veggies for an easy meal!
I love cooking with Smithfield Marinated Pork Tenderloins because:
- The ingredients are real and fresh. My family can enjoy a great dinner
- The marinades are perfectly seasoned. The prep time is minimal for me!
- A great dinner using fresh ingredients is ready in no-time. We have a fabulous dinner without a big fuss!
Ingredients to make Instant Pot Pork Tenderloin include: Smithfield Rotisserie Tenderloin: sweet potatoes, carrots, parsnips, baby turnip, and black pepper. Sprinkling fresh parsley on finished pork is up to you!
The recipe I am sharing today, I used Smithfield Rotisserie Pork Tenderloin! I absolutely love the flavor of this pork. The first time I made this recipe I decided to not season the pork because the marinade looked awesome already!
Smithfield® has pre-marinated these tenderloins and let me tell you, they a delicious! I did not need to add anything! I added fresh parsley because it’s pretty and we love black pepper!
What is the difference between pork tenderloin and a pork loin?
They are two different cuts of pork. The pork tenderloin is thin and from off the backbone, usually around 1 -2 pounds. The pork loin is larger, around 4-5 pounds. The loin can also have a bone included.
What temperature is pork tenderloin thoroughly cooked?
A topic with many answers! I go by Smithfield® Pork 101 for my pork temperature guide. I cook my pork tenderloin to 160 degrees.
I don’t have root veggies, what else can I make with Instant Pot Pork Tenderloin:
Can I Make this pork tenderloin recipe in the oven?
Sure! If you don’t have an Instant Pot, make the pork tenderloin in the oven. I’ll include the instructions in the recipe!
Some other Smithfield® Recipes you should enjoy:
To create this recipe, use a Golden Rotisserie Pork Tenderloin, An absolutely flavorful marinade that needed no additional seasonings!
How to Make Instant Pot Pork Tenderloin with Root Veggies:
This is such an easy dinner option! To make it even easier, you can pick up pre-sliced veggies in the produce section of Walmart!
- Add olive oil into Instant Pot set to saute.
- Sear the Smithfield Rotisserie Tenderloin, about 3 minutes each side.
- Pour in the chicken stock. Use a wooden spoon to pick up brown bits on the bottom of the pot.
- Add in the chopped veggies.
- Place the pork tenderloin in the Instant Pot.
- Place top on the Instant Pot!
- Set pressure cooker to 5 minutes. Natural release for 10 minutes.
- Remove the pork tenderloin and rest it for 5 min. Slice and serve
Enjoy this delicious Instant Pot Golden Rotisserie Pork Tenderloin! We love using root vegetables!
Don’t forget Smithfield Marinated Pork Tenderloins come in a variety of flavors! Head over to your local Walmart and pick up a few marinated pork tenderloins and enjoy!
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Instant Pot Pork Tenderloin
- 1 teaspoon olive oil Note 1
- 1 1/2 pound Smithfield Rotisserie Pork Tenderloin Note 2
- 14.5 ounce can, fat-free chicken stock
- 3 medium sweet potatoes, peeled and cut into 2-inch cubes
- 2 cups carrots, peeled and sliced 1/4 inch thick
- 1 1/2 cup parsnips, peeled and sliced 1/4 inch thick
- 1 cup small turnip, peeled and sliced thin
- black pepper, to taste
- Turn Instant Pot on to saute. Let heat and add in olive oil. Add the pork tenderloin. Brown pork, about 2 minutes per side. Remove pork, set aside.
- Add in 1/2 can of the chicken stock. Use a wooden spoon to bring up brown bits. (Note 2) Add remainder of the chicken stock. Press Cancel to stop the saute function.
- Add in the sweet potatoes, carrots, parsnips, and white turnips. Season with pepper.
- Use the trivet to add the browned pork tenderloin on top of the veggies and stock. Seal the Instant Pot. Ensure the valve is closed. Press "Pressure Cooker" on high heat, set the timer to 5 minutes. Once the cycle is complete, allow a natural release for about 10 minutes.
- Remove the pork tenderloin. Let rest for about 5 minutes. Slice about 1/2 inch thick and serve with the veggies.