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We are in full swing of just crazy busy days at my house! My husband is traveling a lot for work. Our kids are super busy between school, after school sports, and work. The time we spend together is valuable. Â I do not want to be fussing over dinner when I could be enjoying my family! Â I have been focusing on delicious meals that are healthy and quick! This One Pan Roasted Pork and Vegetables is just that, easy and ready in 30 minutes.
I was shopping in the meat department at Walmart and found a new product, Smithfield Marinated Fresh Pork.  The pork is already marinated so it is super easy to prepare them and the meal possibilities are endless!  The pork can be roasted, grilled, sauteed, and they are perfect for the slow cooker.
The marinated fresh pork is perfect for any weeknight meal solution! Another perk of preparing any of the marinated Smithfield® pork loins are the leftover possibilities! I made pork Reuben sandwiches with our leftovers. My daughter made a pork and veggie quesadilla for lunch! Other ideas for leftover meals are tacos, frittatas, Cubano sandwiches are just a few suggestions!
Smithfield Marinated Fresh Pork is 100% pork and they come in four tasty flavors:
- Sweet & Smoky Boneless Roast
- Homestyle Boneless Roast
- Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin
- Boneless Pork Shoulder Seasoned Carnitas
For my recipe, I used Hardwood Smoked Bacon & Cracked Back Pepper Tenderloin.  Smithfield®  uses real bacon and no artificial ingredients in their marinaded fresh pork!
Which Smithfield Marinated Fresh Pork is your favorite? Â I loved the Hardwood Smoked Bacon & Cracked Back Pepper Tenderloin so much that I went back to Walmart and bought the other flavors! I cannot wait to make more under 30 minute meals with them!
One Pan Roasted Pork and Vegetables
Equipment Needed:
Ingredients
- 1 1/2 pound Smithfield Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin
- 3 cups carrots peeled and chopped into 1 inch pieces
- 3 cups red potatoes cleaned and chopped into 1 inch pieces
- 2 cups Brussels Sprouts ends cut and quartered
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1 teaspoon basil
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- salt to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the olive oil, balsamic vinegar, basil, thyme, black pepper, and salt.
- Add the carrots, red potatoes, and Brussels Sprouts. Mix well.
- In a roasting pan, place the pork tenderloin in the center of the pan.
- Add the vegetable medley to the roasting pan, surrounding the tenderloin.
- Bake in the oven for about 25 minutes. The internal temperature should be 145 degrees. Let rest 5 minutes. Ready to slice the meat and serve.
Notes
- This can be made in the slow cooker. Place the vegetables in the bottom of the slow cooker. Place the pork tenderloin on top of the vegetables. Cover and cook on low 6 hours.
- Any nutritional value used is an estimate. These figures can change based on ingredients and portion size.
Love this recipe. Cant wait to try it
That roast looks delicious and so tender! Adding veggies makes it even better!
Now this is a great meal to serve guests. Eerythign looks delish and I love that its one pan.
This looks really good. I need to pick this up and make it. I haven’t had a good pork in such a long time either.
I saw this on instagram and started drooling! Now, it is on my shopping list!
Looks delicious! I love quick and healthy meals on busy workn ights. Thanks for the coupon 🙂
Looks delicious and although I would love to make it I wonder if I could get mine to turn out as great as this looks!
This sounds delicious and looks so tender. I know my husband would love it!
This sounds so good!!! I love a quick and one pan dinner like this, this would be perfect for our busy weeknights.
This sounds like an amazing weeknight meal! Life is a wee bit hectic here, too, and I’m always looking for easy dinner ideas. Those new flavors sound delicious, and I love all of the ideas for repurposing leftovers the next day! Thanks for sharing! #client
It absolultl would o and you would enjoy the party with no worries on the cooking
Yumm! This looks delicious. And such an easy clean up after meal. Love one pot meals.
ummmmmm….yummy! I pinned this for later because I am definitely going to try it. Thanks so much for sharing!
Love how easy this is to make. This would make a great birthday dinner for my husband.