Copycat Crumbl Heath Cake Cookies are a homemade version of the popular Crumbl Cookies. These cookies are soft, chewy, and full of Heath toffee bits. They are the perfect cookie for any occasion!
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❤️ Why you'll love this recipe
- The perfect blend of sweet and salty, these Copycat Crumbl Heath Cake Cookies are impossible to resist!
- Soft and chewy with plenty of Heath toffee bits on top, they are a delicious cookie that is perfect for any occasion.
- Whether you're looking for a tasty treat to bring to a party or simply want a delicious cookie to enjoy at home, these Copycat Crumbl Heath Cake Cookies are sure to satisfy.
Ingredients
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Cookie Ingredients
- unsalted butter, softened
- light brown sugar, packed
- granulated white sugar
- large eggs, room temperature
- light corn syrup
- pure vanilla extract
- all-purpose flour
- Hershey dark cocoa powder
- cornstarch
- baking soda
- Kosher salt
Vanilla Frosting
- unsalted butter
- confectioners sugar
- heavy whipping cream
- pure vanilla extract
- heath bar, chopped
Equipment
- Stand Mixer
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- baking sheet
- Disposable Piping Bags
- Silpat Baking Mat
- round tip
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 350°F. Line two cookie sheets with a silicone baking mat.
- Using a standing mixer with paddles attached, cream the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy, about 5-7 minutes.
- In a medium bowl, whisk the flour, cocoa powder, cornstarch, salt, and baking soda.
- Gradually beat the dry ingredients into the wet until a dough forms.
- Using a medium cookie scoop, scoop out the dough mound into your hand and roll it into a ball. Place onto the cookie sheet and lightly press into a thick disk.
- Bake in the preheated oven for 15-18 minutes or until firm around the edge.
- Allow the cookies to cool for a few minutes on the baking sheet. Then move the cookies to a cooling rack to cool completely.
To make the vanilla frosting
- Use a standing mixer with the paddle attachment, and beat the butter, powdered sugar, vanilla, and whipping cream until combined, smooth, and holds a peak.
- Scoop the frosting into the piping bag. Pipe a tight spiral onto the top of the cookie.
- Sprinkle chopped heath bars on top of each cookie.
Storage
These cookies can be stored in an airtight covered container for up to five days. Because of the butter in the frosting, I recommend storing these cookies in the fridge.
Expert Tips
Expert Tip: If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
Frequently Asked Questions
What are Crumbl cookie's most popular flavors?
The most popular Crumbl cookie flavors are birthday cake, sugar cookie, and snickerdoodle.
Is Crumbl cookie worth the hype?
If you ask me, I think this copycat crumble cookie recipe, is way better than the original. But, you'll have to try it for yourself and see!
Are Crumbl cookies soft?
This crumble cookie recipe results in a cookie that is crunchy on the outside and soft in the center, just like the cookies that you get from the store.
Variations
- Instead of topping this copycat crumbl cookie with crushed heath bars, you can top them with your favorite candy like Reese's peanut butter cups.
- Add unsweetened cocoa powder to your frosting for chocolate instead of vanilla frosting.
- You can also top these cookies with a cream cheese frosting if you prefer.
Serving Suggestions
- Are you looking for a simple weeknight meal that your entire family will enjoy? Look no further than this Philly Cheesecake Sloppy Joes recipe.
- I can never get enough potatoes, they are a staple in our house. And, these Crispy Oven Roasted Potatoes are the perfect side dish for almost every meal.
- This Homemade Mint Ginger Lemonade is a refreshing way to cool off on a warm sunny day.
Similar Recipes
- These Easy Chocolate Chip M&M Cookies are a fun and festive twist on a classic cookie recipe.
- If you love old-fashioned cookie recipes, give these Peanut Butter Blossom Cookies a try.
- Cherry Whipped Shortbread Cookies are delicate and delicious cookies that are perfect for any occasion.
- Another favorite is these fabulous million-dollar Neiman Marcus Cookie Recipe, a family favorite.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Crumbl Heath Bar Cookie Recipe
Enjoy the most delicious copycat Crumble Heath Cake Cookie Recipe. Make the most delicious copycat cookies at home for to replicate the delicious cookie shop recipe.
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Rate
Servings: 16 cookies
Calories: 610kcal
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
- round tip
Ingredients
Cookie Ingredients
- 1 ½ cup unsalted butter, softened
- 1 ½ cup light brown sugar, packed
- ½ cup granulated white sugar
- 3 large eggs, room temperature
- 2 Tablespoon s light corn syrup
- 1 Tablespoon pure vanilla extract
- 4 cups all-purpose flour
- 1 cup Hershey dark cocoa powder
- 1 Tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon Kosher salt
Vanilla Frosting
- 1 cup unsalted butter,, softened
- 3 cups confectioners sugar
- 4 Tablespoons heavy whipping cream
- 2 teaspoons pure vanilla extract
- 3 cups heath bar, chopped
Instructions
- Preheat oven to 350°F. Line two cookie sheets with a silicone baking mat.
- Using a standing mixer with paddles attached, cream the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy, about 5-7 minutes.
- In a medium bowl, whisk the flour, cocoa powder, cornstarch, salt, and baking soda.
- Gradually beat the dry ingredients into the wet until a dough forms.
- Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball. Place onto the cookie sheet and light press into a thick disk.
- Bake in the preheated oven for 15-18 minutes or until firm around the edge.
- Allow to cool for a few minutes on the baking sheet. Then move the cookies to a cooling rack to cool completelly.
To make the vanilla frosting
- Use a standing mixer with paddle attachment, beat the butter, powdered sugar, vanilla, and whipping cream until combined, smooth and holds a peak.
- Scoop the frosting into the piping bag. Pipe a tight spiral onto the top of the cookie.
- Sprinkle chopped heath bars on top of each cookie.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: These cookies can be stored in an airtight covered container for up to five days. Because of the butter in the frosting, I recommend storing these cookies in the fridge.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Nutrition
Serving: 1cookie | Calories: 610kcal | Carbohydrates: 79g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 310mg | Potassium: 170mg | Fiber: 3g | Sugar: 51g | Vitamin A: 992IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg
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