This Homemade Blackened Seasoning recipe is a great way to add flavor to so many recipes. It's perfect for seasoning meats and vegetables or adding an extra kick to your favorite marinades.
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Why you'll love this recipe
- The Blackening Seasoning comes together in just minutes using common pantry spices. No fancy ingredients are needed.
- This seasoning works for many recipes from grilled chicken and fish to roasted vegetables.
- When you make homemade seasonings, you can be confident that there are no fillers or unnecessary additives.
Ingredient List
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- Paprika
- Cayenne Pepper
- Onion Powder
- Garlic Powder
- Italian Seasoning
- Salt
- Black Pepper
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Step 1: Add all the ingredients to a small bowl.
- Step 2: Whisk until well combined.
Eileen's Tips for Success
- Use fresh, high-quality spices for the best flavor. Spices lose potency over time, so check the expiration dates on your jars.
- Store your blackened seasoning in an airtight container in a cool, dry place to maintain freshness.
- Double or triple the recipe to keep extra seasoning on hand for quick use in your cooking.
Frequently Asked Questions
While both blackened and Cajun seasoning share similar ingredients, blackened seasoning tends to have a smoky flavor with a more balanced spice level, whereas Cajun seasoning is often spicier.
No, they are not the same. Old Bay is a classic seasoning blend known for its slightly sweet, salty, and tangy flavor, often used for seafood like crab and shrimp. On the other hand, blackened seasoning has a spicier and smokier flavor.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Spices: Replace regular paprika with smoked paprika for a deeper, smoky flavor in your seasoning blend.
- Herbs: Add dried herbs such as thyme, oregano, or rosemary for a fragrant herb flavor.
- Sodium: If watching your sodium, reduce or omit the salt in the recipe. You can always season your dish to taste later.
- Sweetness: Include a pinch of brown sugar or turbinado sugar for a sweetness complimenting grilled or roasted dishes.
Make ahead, storage, and freezer tips
Storage - Store your homemade seasoning blend in an airtight container for up to 6 months. I like to use a glass spice jar to keep it fresh.
Serving Suggestions
There are so many different ways to use this homemade blackened seasoning. You can use it on these Air Fryer Chicken Thighs or even swap out the cajun seasoning for blackened seasoning in this Cajun Chicken and Rice.
Poached Shrimp- add a teaspoon of Blackening Seasoning to the water when poaching the shrimp.
Season Oven Baked Chicken with a teaspoon of blackened seasoning for a delicious level of flavor.
Similar recipes
Do you love saving yourself a trip to the store and making seasonings at home instead? These are a few of my favorite homemade seasoning recipes.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Homemade Blackening Seasoning Recipe
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Equipment Needed:
Ingredients
- 3 Tablespoons paprika
- 1 Tablespoon cayenne pepper
- 1½ teaspoon onion powder
- 1½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Kosher salt
- 1 teaspoon coarse black pepper
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Instructions
- In a medium-sized mixing bowl whisk together 3 Tablespoons paprika, 1 Tablespoon cayenne pepper, 1½ teaspoon onion powder, 1½ teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon Kosher salt, 1 teaspoon coarse black pepper
- Place in a mason jar or seasoning mix jar. Use within 12 months on your favorite fish, chicken, or vegetable dishes.
- Use immediately or store in an airtight jar or container in a dry pantry for up to 6 months.
NOTES
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