This Homemade Fajita Seasoning recipe is the perfect blend of spices for all your favorite Mexican dishes. Using a combination of chili powder, cumin, paprika, and garlic powder, this Fajita Spice mix will give you a delicious flavor every time. Plus, it's easy to make in just minutes!
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❤️ Why you'll love this recipe
- This Fajita mix is easy to make and can be stored in an air-tight container for later use.
- You have full control over the ingredients you put into this spice blend, so it's customizable to your taste!
- With just a few simple spices you can create a flavorful fajita seasoning that is so much cheaper than the grocery store version.
If you want another seasoning mix at home check out this Homemade Chili Seasoning recipe. It's a great way to spice up your favorite chili recipe.
🔪 Ingredients
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- chili powder
- smoked paprika
- ground cumin
- granulated garlic
- salt
🍲 Equipment
- Measuring Spoons and Cups
- Stainless Steel Mixing Bowls
- Whisk
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Mix together all the ingredients in a small bowl.
- Then store in an airtight container until you are ready to serve.
💭 Eileen's Tips for Success
- If you want to tone down the spiciness of this seasoning, try reducing the amount of chili powder.
- I like to use it as a rub on meats as well as seasoning chicken, steak, or shrimp for fajitas.
- To keep these spices fresh, store them in an airtight container away from heat and light.
- You can also double or triple the recipe to make a larger batch to keep on hand for when you need it!
📋 Frequently Asked Questions
Fajita seasoning typically has more of a smoky flavor and is less spicy than taco seasoning.
Yes! This fajita mix can be used in chili, nachos, tacos, burritos, quesadillas, or any other Mexican dish you love.
No, Mexican spice is a blend of chili powder, garlic powder, and oregano. Fajita seasoning mix includes these ingredients plus cumin and paprika for a smoky flavor.
📖 Variations
Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.
- Add a pinch of sugar for a little extra sweetness.
- You can also vary the spices by adding more cumin and paprika or less garlic powder.
- If you want to add more heat you can add cayenne pepper or chipotle powder.
⭐ Make ahead, storage, and freezer tips
Storage - Store this seasoning in an airtight container for up to 6 months.
Make Ahead - You can make this spice blend ahead of time and store it in an airtight container until you are ready to use it.
🥗 Serving Suggestions
I love to use this homemade fajita seasoning recipe to make these Skillet Chicken Fajitas. They are simple to make and taste amazing. Your family will love this recipe.
If you are looking for another great protein to use this fajita spice mix recipe on, rub it on this Air Fryer Tri Tip for a Mexican flavor to this steak.
If you ask me you can't Mexican food without having some chips and queso, and this Instant Pot Queso recipe is by far my favorite way to make this cheese dip.
🍽 Similar recipes
This Homemade Taco Seasoning is another one of my favorite seasoning blends to make at home to not only get the best flavor but also avoid a trip to the grocery store.
If you like to make Italian recipes at home, then you will want to make this Homemade Italian Seasoning. It packs a great flavor punch, and it's cheaper than the store-bought stuff.
Next time you want to add a little spice and heat to your meals, whip up this Homemade Cajun Seasoning blend. It's the perfect way to add a little south to your meals.
Check out all our homemade seasoning mixes here.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Homemade Fajita Seasoning
Equipment
Ingredients
Instructions
- Combine all ingredients in a small bowl and stir until fully combined. Store in a sealed jar or dish in the pantry for up to a month.
Nutrition
Notes
- This recipe uses American chili powder. Chili powder will vary in flavor depending on where it’s from.
- Be sure to grab quality spices for the seasoning. This ensures optimum flavor. Cheaper seasonings often lack flavor and quality, making the seasoning taste weak and lacking.
- Regular paprika can be used in lieu of smoked paprika, but I highly suggest smoked paprika as it adds an amazing level of flavor to the fajita mixture.
- Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse salt is great. Coarse salt might make it too salty, so proceed with caution if using it.
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