Our Air Fryer Rib Eye Steak recipe is the best way to get a tender and juicy steak that is perfectly seasoned.
For specifics on the recipe use the table of contents to click on sections of the recipe.
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Why you'll love this recipe
- Air Fryer Rib Eye Steaks uses a few simple ingredients that are easy to gather and affordable.
- The air fryer cooks the steaks quicky.
- Making rib eye steaks in the air fryer gives a juicy and tender steak every time.
Ingredient List
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- ribeye steaks
- garlic powder
- salt
- avocado oil
- black pepper
Equipment
- Cosori 5.8 Quart Air Fryer
- Measuring Spoons and Cups
- Cutting Board
- knife
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Let steaks sit at room temperature for about 1 hour. Preheat air fryer to 400°F/200°C for about 5 minutes.
- Use a paper towel to pat steaks the steaks dry.
- Rub the steaks with avocado oil. Sprinkle with seasonings. Gently press the spices into the meat to adhere.
- Place the steaks in the air fryer basket. Make sure that they are not touching each other
- Air fry the steaks until they reach your desired doneness. Be sure to flip halfway through the cooking time.
Eileen's Tips for Success
- Check the doneness of the steaks using an instant-read thermometer to ensure they reach your preferred doneness level: Medium-rare: 135°F (57°C) Medium: 145°F (63°C) Well-done: 160°F (71°C)
- Slice the steaks against the grain into thin strips.
- Cooking times may vary depending on the thickness of your steak, and your air fryer brand so be sure to check the internal temperature for doneness.
- For this recipe, I used a boneless ribeye steak. A bone-in steak will have a longer cooking time.
- After your steak cooks be sure to allow it to rest a few minutes so that the juices settle down.
Frequently Asked Questions
Yes, you can use a different cut of steak with this recipe, however, you will need to adjust the cooking time depending on the thickness of the steak.
This is a matter of personal preference. Some prefer their steak to be rare, while I prefer my steak to be a nice medium with a pink center. The choice is yours
Yes, I recommend turning the steak halfway through the cooking time to get an even doneness.
Yes, I recommend you oil the steak before air frying it. That way you get a nice crust and the seasonings will stick to the steak.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Seasoning: You can use any seasoning on your steaks, from your favorite steak seasoning to a cajun seasoning blend or even just simple salt and pepper if that is your favorite way.
- We love to top our air-fried steak with pats of butter, garlic herb butter, or a dollop of our favorite compound butter as soon it comes out of the air fryer for the best flavor.
- If you prefer a nice sear on the outside of the steak, you can cut the cooking time by two minutes and then reverse sear the steak in a skillet on the stovetop over high heat.
- Garnish your delicious ribeye steak with a sprinkle of crunchy sea salt and fresh herbs for a lot of flavor and beautiful color.
- If you don't have avocado oil on hand you can use your favorite high-temperature oil such as olive oil.
Make ahead, storage, and freezer tips
Make ahead - You will get the best flavor of the steak when you cook it fresh. However, if you want to save a little time on a busy night you can coat the steak in oil and season it then store it in the fridge until you are ready to cook.
Storage - Leftover steak should be stored in an airtight container in the fridge for 3-4 days. You can also store it in a ziploc bag if you have one on hand.
Freezing - Steak can be frozen before or after cooking. To freeze before cooking, wrap the steak in plastic wrap and then store it in a freezer-safe bag for up to 6 months. Thaw overnight in the fridge before cooking. To freeze after cooking, let the steak cool completely and then wrap it tightly with plastic wrap and store it in a freezer-safe bag for up to 3 months.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Air Fryer Rib Eye Steaks
Equipment
Ingredients
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat dry the 2 (8) ounce ribeye steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with 1 tablespoon avocado oil.
- Sprinkle the steaks with ¼ teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper Press the seasoning into the meat.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
Nutrition
Notes
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)
Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
Slice the steaks against the grain into thin strips. Cooking times may vary depending on the thickness of your steaks and the model of your air fryer. Adjust accordingly.
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Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Air Fryer Rib Eye Steaks
Equipment
Ingredients
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat dry the 2 (8) ounce ribeye steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with 1 tablespoon avocado oil.
- Sprinkle the steaks with ¼ teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper Press the seasoning into the meat.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
Nutrition
Notes
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)
Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
Slice the steaks against the grain into thin strips. Cooking times may vary depending on the thickness of your steaks and the model of your air fryer. Adjust accordingly.
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