These Air Fryer Stuffed Chicken Breasts are a quick and easy weeknight meal! Juicy, tender chicken breasts are stuffed with flavorful cream cheese and pepper filling and then cooked to perfection in the air fryer. Serve with your favorite side dish for a complete meal.
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❤️ Why you'll love this recipe
- A delicious and healthy dinner that is perfect for busy weeknights.
- Stuffed chicken breasts in the air fryer are crispy on the outside and juicy in the center.
- Perfect for picky eaters and easily customized to suit your family's taste buds.
Ingredients
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- cream cheese, softened
- bacon, cooked
- bell pepper, any color
- cheddar cheese, shredded
- salt
- ground black pepper, divided
- garlic powder, divided
- boneless chicken breasts
- corn starch
- seasoned panko bread crumbs
- large eggs
- non-stick cooking spray
Equipment
- large mixing bowl
- knife and cutting board
- large bowls
- shallow dish
- Cosori 5.8 Quart Air Fryer
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large mixing bowl, add cream cheese, shredded cheese, half of the spices, diced peppers, and chopped bacon, and mix to fully incorporate. Set aside.
- Cut along the side of the breast to form a pocket in the middle. Don’t cut from the end and don’t cut through as to butterfly the breast.
- Fill the pocket of chicken with the cream cheese filling, evenly distributed between the three breasts. Set aside.
- In a large bowl, mix the remaining spices with the corn starch.
- Use another large bowl, and beat the eggs into a wash.
- Into a third bowl, add the panko bread crumbs.
- Dredge the breast to fully coat through the cornstarch, then egg washes, and finally the panko. Keep in the filling as you coat each breast.
- Place the breast in an oil-sprayed air fryer basket. Spray the top of the seasoned breast with non-stick oil. Filling pocket facing up. Press down slightly to form a flat bottom.
- Cook at 350°F/ 177°C for 18 minutes or until fully cooked. Use an instant-read meat thermometer to check for doneness. Cooked chicken will reach the internal temperature of 165°F/74°C
- Let the chicken rest for 5 minutes to let the flavors settle. Serve and enjoy.
Storage
Store the leftover air fryer stuffed chicken in an airtight container in the fridge for up to three days.
Leftovers can be heated in the oven at 350 degrees for 10 to 15 minutes. Or in the air fryer at 350 degrees for 5 to 8 minutes or until it's warm all the way through.
Freeze the cooked breasts in a freezer-safe bag for up to three months. Thaw overnight in the fridge and reheat as directed above.
Expert Tips
Expert Tip: Be sure to leave plenty of room in between the chicken breasts in the air fryer so that the air can move freely and cook the chicken breast evenly.
Frequently Asked Questions
These chicken breasts need to cook for at least 18 minutes or until they cook all the way through.
Chicken breasts are fully cooked when they reach an internal temperature of 165°F/75°C.
It's important to spray the chicken with oil so that your breading browns and crisps up correctly. Without the oil, your breading will not have a golden brown color.
Variations
- Add extra heat to this chicken by using sliced jalapenos or serrano peppers in the cream cheese filling.
- Give this recipe a jalapeno popper flavor by using jalapenos and bacon in your filling.
- Try using different cheeses in the filling such as Gruyere, Swiss, or Pepper Jack.
- Add some chopped spinach to the filling for a boost of nutrients.
- For gluten-free breading, use gluten-free flour and breadcrumbs.
- Make these chicken breasts low-carb or keto-friendly by dredging the chicken in coconut or almond flour and then crushed pork rinds for the crispy breading.
Serving Suggestions
- I love to serve these air fryer stuffed chicken breasts with a green vegetable like this Easy Oven Roasted Green Beans or this Garlic Roasted Broccoli.
- An easy and delicious side salad such as Apple Walnut Salad would be a great add
- You can never go wrong with mashed potatoes as a side to serve with chicken. These Instant Pot Buttermilk Mashed Potatoes are creamy and fluffy and taste amazing. You won't regret making this side dish.
- End this comfort food meal with a simple sweet treat like these Air Fryer Bananas! They are easy to make but feel so decadent.
Similar recipes
- These Copycat Chick fil A Nuggets are so easy to make, and can be made in the air fryer or baked! If you love simple chicken recipes, then this is the recipe for you.
- Are you looking for a new air fryer recipe to try? These Air Fryer Lemon Pepper Wings are tangy, and crispy and make for a delicious game day snack.
- Chicken Taquitos are the perfect snack or easy meal that your entire family is going to love.
- Next time try our chicken marinated drumsticks are super juicy, tender, and a family favorite.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Air Fryer Stuffed Chicken Breasts
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 18 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 medium bell pepper, any color, seeded and diced
- 6 slices bacon, cooked
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- 1 teaspoon ground black pepper, divided
- 3 (6) ounce boneless chicken breasts
- ½ cup corn starch
- 1 cup seasoned panko bread crumbs
- 2 large eggs
- non-stick cooking spray
Instructions
- In a large mixing bowl, using a wooden spoon, mix together cream cheese, shredded cheese, diced peppers, bacon,½ teaspoon each of garlic powder, salt, and black pepper, and blend to fully incorporate the ingredients. Set aside.
- Cut along the side of the breast to form a pocket in the middle. Don’t cut from the end and don’t cut through as to butterfly the breast.
- Fill the pocket of chicken with the cream cheese filling, evenly distributed between the three breasts. Set aside.
- In a large bowl, mix the remaining spices with the corn starch.
- Use another large bowl, use a whisk to beat the eggs into a wash.
- In a third bowl, add the panko bread crumbs.
- Dredge the breast to fully coat through the cornstarch, then egg washes, and finally the panko. Keep in the filling as you coat each breast.
- Place the breast in an oil-sprayed air fryer basket. Spray the top of the seasoned breast with non-stick oil. Filling pocket facing up. Press down slightly to form a flat bottom.
- Cook at 350°F/ 177°C for 18 minutes or until fully cooked. Use an instant-read meat thermometer to check for doneness. Cooked chicken will reach the internal temperature of 165°F/74°C
- Let the chicken rest for 5 minutes to let the flavors settle. Serve and enjoy.
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