This Sheet Pan Sausage and Potatoes recipe is a simple and delicious weeknight meal, perfect for busy nights. The combination of savory sausage, tender potatoes, fresh vegetables, and flavorful seasonings makes for a satisfying dinner that the whole family will love.
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❤️ Why you'll love this recipe
- Sheet pan dinners are great for busy weeknights because they only require little prep work, and you get a hearty and filling meal that your whole family will enjoy.
- You only need simple ingredients so you don't have to worry about breaking your grocery budget.
- Since you are only baking this one pan you won't have a lot of dishes to clean up after dinner.
🧾 Ingredient List
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- baby yellow potatoes
- fresh green beans
- red onion
- bell peppers
- olive oil
- fresh garlic
- homemade Cajun seasoning
- andouille sausage
🍲 Equipment
- rimmed baking sheet
- Stainless Steel Mixing Bowls
- knife
- Cutting Board
- Parchment Paper
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: In a large mixing bowl, combine the potatoes, green beans, onion, and bell peppers. Mix the vegetables with olive oil, garlic, and Cajun seasoning.
Step 2: Spread the seasoned vegetables in a single layer on the prepared baking sheet, sprinkle the andouille sausage slices over the vegetables.
Step 3: Bake in the 400°F preheated oven for 20-25 minutes or until the sausage is browned and the potatoes are fork-tender. Serve immediately.
👩🏻🍳 Eileen's Tips for Success
- A sprinkle of fresh parsley or spring onions works great as a garnish on this sheet pan supper.
- Slice potatoes into even-sized pieces so they cook at the same rate.
- Lining your baking sheet with parchment paper or aluminum foil will make clean-up easier.
- You must use a large-rimmed baking sheet, you need the edges to prevent the juices from making a mess in the oven, and you don't want to overcrowd your baking pan, so grab the large one from the cabinet.
📖 Variations
- Potatoes: Don't have baby potatoes on hand? Swap them out and use sweet potatoes instead. You can also use large potatoes that are cut into smaller chunks instead.
- Protein: Don't want to use pork sausage? You can use turkey sausage or chicken sausage instead.
- Vegetables: Want to add different veggies to your sheet pan sausage dinner, try adding brussels sprouts, cherry tomatoes, sliced zucchini, or any other vegetables that you may enjoy.
- Seasonings: Adjust seasonings and try Italian seasoning, homemade seasoning salt, or a combination of onion powder, garlic powder, salt, and black pepper,
- Spice: Add a sprinkle of crushed red pepper flakes or cayenne pepper.
❄️ Make ahead, storage, and freezer tips
Make ahead: This delicious sheet pan meal is best when enjoyed freshly made. However, if you want to save a little more time in the kitchen you prep the vegetables and sausage ahead, and pop them on your baking dish and in the oven when you are ready for dinner.
Storage: Store leftovers in an airtight container in the fridge for 3-4 days.
Freezing: I don't recommend freezing this meal. The texture of the potatoes will change when they are thawed and reheated.
🥣 Serving Suggestions
I love to pair this delicious meal with a green side salad like this Simple Arugula Salad. It comes together quickly and will make your taste buds sing.
Strawberry Iced Tea is a great drink to serve with this simple meal. It's fruity and refreshing you can't go wrong.
These Peanut Butter Stuffed Cookies have a great flavor, and make the perfect sweet treat to end your meal with.
🍽 Similar recipes
This Sheet Pan Ham Dinner is a delicious meal, perfect for a small family when you want to enjoy a simple meal.
This Sheet Pan Chicken Fajita is one of the best easy dinner recipes for your family on a busy day.
Sheet Pan Chicken Sausage, Peppers, and Onions is another favorite sheet pan recipe for busy nights.
📋 Frequently Asked Questions
For this recipe, you will want to bake it at 400 degrees.
No, they are not the same. Andouille sausage has a distinct flavor and is commonly used in Cajun and Creole dishes, while smoked sausage is a milder option often used in traditional American cooking. However, feel free to use whichever type of sausage you prefer for this dish.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Sheet Pan Cajun Sausage and Potatoes
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 ½ pounds baby yellow potatoes , quartered
- 12 ounces fresh green beans trimmed
- 1 small red onion peeled and cut into wedges
- 2 medium bell peppers any color cut into 1-inch pieces
- 2 Tablespoons olive oil
- 1 Tablespoon fresh garlic peeled and minced
- 1 teaspoon homemade Cajun seasoning or use store-bought
- 2 pounds andouille sausage cut into 1-inch slices Note 1
Instructions
- Preheat the oven to 400˚F and line a large rimmed baking pan with parchment paper.
- In a large mixing bowl, combine the potatoes, green beans, onion, and bell peppers. Mix the vegetables with olive oil, garlic, and Cajun seasoning.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet, sprinkle the andouille sausage slices over the vegetables.
- Bake in the preheated oven for 20-25 minutes or until the sausage is browned and the potatoes are fork-tender. Serve immediately.
