This ham sheet pan dinner is full of buttery potatoes, tender green beans, and sweet ham slices. It's a complete meal that's the perfect balance of flavors and textures.
The best part? It's all cooked on one sheet pan, making cleanup a breeze.
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❤️ Why you'll love this recipe
- This sheet pan ham dinner is a simple Easter dinner for a small family when you don't want a lot of holiday leftovers.
- All of these ingredients are budget-friendly and easy to find at your local grocery store, so you won't break your budget.
- This recipe doesn't require a lot of prep time, so you can spend more time celebrating with your family instead of in the kitchen.
🧾 Ingredient List
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- boneless ham steaks -
- fresh green beans
- baby potatoes
- olive oil
- dry Italian dressing mix
- paprika
- black pepper
- onion powder
- garlic powder
- light brown sugar
- honey
- water
Equipment
- rimmed baking sheet
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Pastry Brush
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Mix the dry Italian dressing mix, paprika, black pepper, onion powder, and garlic powder in a small bowl. Set aside.
Step 2: In a medium bowl combine the potatoes with olive oil and half of the seasoning mix.
Step 3: Spread the potatoes on the baking sheet in a single layer.
Step 4: Bake in a 350-degree preheated oven for 30 minutes.
Step 5: In a separate medium-sized bowl combine the green beans, olive oil, and seasoning mix. Set aside.
Step 6: In a small bowl mix Italian dressing mix, brown sugar, honey, and water to make the glaze.
Step 7: Once the time is up for the potatoes, add the ham slices, top them with glaze, and green beans to the baking sheet.
Step 8: Return the sheet pan to the oven and making for 15 minutes or until the potatoes and green beans are fork tender.
👩🏻🍳 Eileen's Tips for Success
- Make sure that you use a large-rimmed baking sheet to make this delicious meal so that the juices don't run off into your oven and make a mess.
- Lining your baking sheet with parchment paper will make clean-up much easier.
- The leftover ham is great frozen. However, I don't recommend freezing the leftover potatoes as they become mushy when reheated.
📖 Variations
Do you want to change up this recipe?
- Not a fan of green beans? Swap them out and use Brussels sprouts instead. You will need to increase the baking time by a couple of minutes to ensure they are fully cooked.
- For a little extra sweetness on this easy sheet pan dinner try adding pineapple rings to the top of the ham slices.
- A sprinkle of fresh thyme would add a nice pop of flavor to the potatoes and green beans. You can also garnish them with fresh parsley.
- I used the small Yukon gold potatoes, but the red potatoes or even the purple potatoes will also work for this easy ham meal.
Make-ahead, storage, and freezer tips
Make-Ahead - In a hurry for dinner? Prep all the ingredients in the morning so that when you get home, you can get the dish into the oven right away.
Storage - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the tray back into a preheated oven at 375°F for about 10 minutes or until warmed through.
Freezer - If you have ham leftovers that you don't want to eat within 3 days, you can also freeze them for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
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Frequently Asked Questions
To prevent your potatoes from getting soggy, be sure to not crowd them, they need space to crisp up.
The internal temperature of ham should reach 145°F according to the FDA guidelines. Use a meat thermometer to accurately check the temperature.
I love any comments or questions, please feel free to leave them below.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Sheet Pan Ham Dinner
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Equipment Needed:
Ingredients
- 3 ( 7-8) ounce slices of boneless ham steaks
- 1 pound fresh green beans (trimmed)
- 2 (7) ounce envelopes dry Italian dressing mix divided
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 Tablespoons light brown sugar
- 1 pound baby potatoes (halved)
- 2 Tablespoons honey
- 4 Tablespoons olive oil halved
- 1 teaspoon water
Instructions
- Preheat your oven to 350°F/177°C.
- To prepare the seasoning mix, in a small mixing bowl, whisk together 1 envelope dry Italian seasoning mix, ¼ teaspoon paprika, ¼ teaspoon black pepper, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder Set aside.
- In a medium-sized mixing bowl, combine 1 pound baby potatoes (halved) with 2 Tablespoons of olive oil and half of the prepared seasoning mix.
- Put the seasoned potatoes in a single layer in one area on the sheet pan.
- Place the sheet pan in the preheated oven for 30 minutes. While the potatoes are cooking, prepare the other ingredients.
- In a seperate medium-sized mixing bowl, combine 1 pound fresh green beans (trimmed) and the remaining 2 Tablespoons of olive oil, and the remaining prepared seasoning mix. Set aside
- Make a honey glaze for the ham slices. In a small mixing bowl whisk together the remaining envelope of Italian dressing mix with brown sugar, honey, and water.
- When 30 minutes of cooking the potatoes is complete, remove the sheet pan from the oven. Slice each ham steak in half and layer on the sheet pan, next to the potatoes.
- Brush each slice of ham with the honey glaze.
- Add the prepared green beans in a single layer on the sheet pan.
- Return the sheet pan to the oven to continue cooking for another 15 minutes. The potatoes and green beans should be fork tender and the ham steaks golden brown.
- Serve and enjoy.
NOTES
- Use any color of baby potato. If you decide to use larger potatoes, be sure to cut them into around 1-inch slices so they cook in 40 minutes.
- Switch up the veggies and use broccoli, carrots, cauliflower, or asparagus.
- If the ham and green beans have cooked faster than the potatoes, remove and keep the veggies warm on the side and let the potatoes continue cooking.
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