Amazingly easy Horseradish Deviled Eggs are a delicious appetizer, snack or addition to any brunch menu! I absolutely love munching on these eggs! This recipe brings classic deviled eggs up a notch with a kick of horseradish! You are going to love these eggs!
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❤️ Why you'll love this recipe
- Horseradish Deviled Eggs are easy to make, and transport to parties.
- They are perfect for using leftover hard-boiled eggs.
- These are great for picnics, Mother's Day, graduation parties, Thanksgiving, and Christmas.
Ingredients
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- hard-boiled eggs
- light mayonnaise
- Dijon mustard
- grated horseradish
- white vinegar
- salt
- cracked black pepper
- paprika, optional garnish
- chopped chives, optional garnish
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Slice the hard-boiled eggs in half. Remove the yolks and place the yolks in a medium-size mixing bow;. Set the egg whites aside.
- Mash the yolks with a fork, add in mayonnaise, Dijon mustard, horseradish, white vinegar, salt, and black pepper, and combine well. Taste for seasoning, reseason where needed.
- Spoon the egg mixture into the egg white halves. If looking for a smooth filling, put the filling into a small sandwich bag and snip a corner piece off with a scissor. Pipe the filling into the egg white halve.
- Sprinkle tops with paprika, extra black pepper, and or chopped chives. (optional garnish)
Storage
The eggs can be made a bit ahead of time. Make them in the morning and keep the in the refrigerator in a covered airtight container.
Leftovers can be kept for a short time, about 1 day in a covered airtight container.
Expert Tips
Expert Tip: If making the eggs on the stovetop, add ½ teaspoon of white vinegar to the water and then add the eggs. This helps prevent the shells from sticking to the eggs.
Frequently Asked Questions
Deviled eggs have been around since the 1700s. The "deviled" definition depicts a spicy recipe. Classic Deviled Egg has some spice from paprika and mustard.
The eggs can be made a bit ahead of time. Make them in the morning and keep the in the refrigerator in a covered airtight container.
Use either air fryer hard-boiled eggs or Instant Pot hard-boiled eggs. Stovetop instructions, place the eggs in a small or medium size saucepan ( depending on how many eggs you are using), filled with cold water. Over medium heat, bring the water to a boil. Remove the pot from the heat and cover with a lid and let sit for 11 minutes. Then drain the eggs and place them in a medium bowl with ice and cold water to stop cooking. Then, peel and use in the recipe.
Variations
While these are deviled eggs, make a classic deviled egg by leaving out the horseradish.
Add in cooked chopped bacon or prosciutto for a nice variation.
Serving Suggestions
Having brunch, serve a refreshing Tequila Sunrise to the adults.
Another great idea for bite-size snacks would be these yummy air fryer lemon pepper wings. They are always a hit.
Having a party with appetizers, don't forget this delicious Hoagie Dip, loaded with yummy Italian cold cuts, greens, and a creamy dressing.
Similar recipes
Next time, be sure to make another tasty sausage egg casserole. I make this one on the weekends, all the time.
Instant Pot Egg Bites are a copycat tasty version of Starbucks morning treats and are always yummy.
We have the most delicious mini quiche with three different versions that are always perfect for an appetizer.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Horseradish Deviled Eggs
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
- knife
Ingredients
- 6 hard-boiled eggs
- 3 ½ teaspoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon horseradish
- ½ teaspoon white vinegar
- ¼ teaspoon salt
- ½ teaspoon cracked black pepper
- paprika, optional garnish
- chopped chives, optional garnish
Instructions
- Slice the hard-boiled eggs in half. Remove the yolks and place the yolks in a medium-size mixing bow;. Set the egg whites aside.
- Mash the yolks with a fork, add in mayonnaise, Dijon mustard, horseradish, white vinegar, salt, and black pepper, and combine well. Taste for seasoning, reseason where needed.
- Spoon the egg mixture into the egg white halves. If looking for a smooth filling, put the filling into a small sandwich bag and snip a corner piece off with a scissor. Pipe the filling into the egg white halve.
- Sprinkle tops with paprika, extra black pepper, and or chopped chives. (optional garnish)
Notes
Nutrition
Bring the eggs to a party
- Make the hard-boiled eggs.
- Begin the process of making the deviled eggs. Store the smashed egg yolk filling into a sealable lunch bag.
- Put frozen ice packs in the bottom of a cooler
- .Place the cooked egg whites into a large plastic container with a lid. TIP Use an empty egg carton to transport your cooked egg whites (See step 6 in How To Make Deviled Eggs above)
- Once the yolk ingredients are mashed together and seasoned to your likings. Scoop the ingredients into a lunch or snack back. Seal shut. Place this bag of mashed deviled egg filling into the same case or cooker as the egg whites.
- Keep them on a lot of ice as you travel. Once at your destination. Keep the egg whites and egg filling in the fridge until ready.
- Once ready, remove both from the fridge. Slice a small piece of the corner of the sandwich bag and fill the egg whites with the yolk filling.
