• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Lifestyle
    • About
      • Let's Go Shopping
        • Privacy Policy
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Breakfast and Brunch

    Instant Pot Hard Boiled Eggs

    Published: May 26, 2023 by Eileen Murphy Kelly

    Jump to Recipe
    Two photos of eggs, top photo of hard boiled eggs in a bowl on a blue linen. Bottom photo is brown and white eggs in the vessel of an Instant Pot.

    I know that I'm not the only one out there who loves Instant Pot Hard Boiled Eggs. It's just so easy. No babysitting a pot of water on the stove, no peeling under cold running water. Here's how to make perfect hard-boiled eggs every time using your Instant Pot.

    Jump to:
    • ❤️ Why you'll love this recipe
    • Ingredients
    • ❤️ Equipment
    • 🔪 Instructions
    • Storage
    • 💭 Expert Tips
    • Frequently Asked Questions
    • Serving Suggestions
    • Similar recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love this recipe

    • This easy recipe gives you the best instant pot hard boiled egg recipe, every single time.
    • This recipe is a great way to meal prep a quick breakfast or high protein snack.
    • No need to wait on a pot of water to boil, the Instant Pot does all the work.
    • Making hard boiled eggs in the instant pot makes for easy peel eggs that are perfect for deviled eggs.
    • This is an easy recipe for amazing hard boiled eggs using the 5-5-5 idea which is 5 minutes to come to pressure, 5 minutes to cook, and 5 minutes to release pressure.

    Ingredients

    Fresh eggs in a clear case to make instant pot hard boiled eggs

    As an Amazon Associate, I earn from qualifying purchases.

    • large eggs 
    • water plus extra for the ice bowl of ice cubes

    ❤️ Equipment

    • 6 quart Instant Pot
    • mixing bowl

    🔪 Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    Steps to make instant pot hard boiled eggs
    1. Wash and dry eggs, if desired. Place the steamer basket or a silicone egg rack in the bottom of the Instant Pot.
    2. Add 1 cup of water to the Instant Pot. See Note
    3. Place the eggs in one layer, at the bottom of the pot, making sure to not stack eggs on top of each other.
    4. Place your Instant Pot on manual/high pressure and set the timer for 5 minutes. It will take about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
    5. Let the pot naturally release for 5 minutes, then do a quick release to release the remaining pressure. Remove eggs once the release is complete.
    6. Make an ice water bath by filling a large bowl big enough to hold the eggs, with water and some ice.
    7. Immediately remove the eggs from the Instant Pot into the ice bath. Leave eggs in the ice water for 10 minutes.
    8. Remove, peel the shells, and enjoy.
    A bowl of cooked eggs that have been made in the instant pot.

    Storage

    Store these eggs in a covered airtight container in the refrigerator for up to one week. Be sure to dry them off before storing them.

    💭 Expert Tips

    • Farm fresh eggs do not peel well so use eggs that are not completely fresh.
    •  The actual cooking time is only 5 minutes, but it will take time to pressurize before cooking starts, and you have the release after it cooks, which also takes more time. It’s truly 15 minutes for the full cooking time. 
    Sliced cooked eggs that are hard boiled in the instant pot on a cutting board.

    Frequently Asked Questions

    Can I use eggs that are not refrigerated?

    Yes, you can use room-temperature eggs.

    What is the 5 5 5 method for eggs in Instant Pot?

    The 5 5 5 method for eggs in the Instant Pot is a term used to describe the pressure cooking time for eggs. It is 5 minutes of high pressure with a natural release of 5 minutes and then a manual release of 5 minutes.

    How many eggs can you hard boil in an Instant Pot at one time?

    You can hard boil up to 13 eggs at one time in the Instant Pot. If you are cooking more than 13 eggs, you will need to do it in batches.

    How long does it take eggs to boil in Instant Pot?

    The cooking time for eggs in the Instant Pot is 5 minutes on high pressure. It will take about 5 minutes for the pot to come to pressure and then the 5-minute countdown will start.

    Should I store my eggs with the peel on or off?

    Some people store their eggs with the peel on and some people store them with the peel off. It is up to you what you want to do. If you store them with the peel on the egg, they will last longer.

    Hard boiled eggs sliced in half on a wooden board.

    Serving Suggestions

    • Horseradish Deviled Eggs are a delicious appetizer, snack, or addition to any brunch menu and are easy to prepare when us the Instant Pot to make the eggs!
    • Make this Lightened Up Macaroni Salad more filling by adding hard-boiled eggs.
    • If you are looking for a filling breakfast in a hurry serve these eggs along with this Instant Pot Oatmeal.
    • Having brunch, serve our Strawberry Iced Tea on the beverage table, a thirst quencher.
    • Tuna macaroni salad is a great recipe to add some chopped eggs for extra protein.

    Similar recipes

    • Instant Pot Egg Bites is an easy way to enjoy a delicious breakfast favorite without a lot of work.
    • Veggie Scrambled Eggs is one of my most popular recipes. Low-carb and so good.
    • Breakfast Enchilada Casserole is another classic breakfast to enjoy!
    • Breakfast Burritos are another delicious breakfast and a great make-ahead recipe.
    • Egg Muffins are another morning treat and a great recipe with lots of variations.
    • Air Fryer eggs are always an option for making another recipe for great hard boiled eggs.
    div class="ml-form-embed" data-account="1194978:k3p2r8x9r2" data-form="5655518:y4z5c9">

    I love any comments or questions, please feel free to leave them below.

    Keep up to date with recipes by following me on:

    FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

    Thank you for your continued support. I am forever grateful.

    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instant Pot Hard Boiled Egg Recipe

    Make perfect hard-boiled eggs every time with the Instant Pot. Eggs are cooked perfectly to make the best hard-boiled eggs or use in salads or deviled eggs.
    Print (Email Required) Pin Rate
    Course: Breakfast/Snack
    Cuisine: American
    Keyword: hard boiled eggs in the instant pot, instant pot hard boiled egg, instant pot hard boiled eggs
    Prep Time: 1 minute minute
    Cook Time: 15 minutes minutes
    Chill Time: 10 minutes minutes
    Total Time: 26 minutes minutes
    Servings: 12 eggs
    Calories: 72kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • 6 quart Instant Pot
    • Stainless Steel Mixing Bowls

    Ingredients

    • 12 large eggs Note 1
    • 1 cup water plus extra for the ice bowl Note 2
    • ice cubes Note 3

    Instructions

    • Wash and dry your eggs. Place the steamer basket or a silicone egg rack in the bottom of the Instant Pot.
    • Add 1 cup of water to the Instant Pot. Note 2
    • Place the eggs in one layer, in the bottom of the pot, making sure to not stack eggs on top of each other.
    • Place Instant Pot on manual/high pressure and set the timer for 5 minutes. It will take about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
    • Let the pot naturally release for 5 minutes before manually releasing the pressure. Remove eggs once the release is complete.
    • Fill a bowl big enough to hold the eggs, with water and some ice.
    • Immediately place the eggs from the Instant Pot into the cold water. Leave eggs in the ice water for 10 minutes.
    • Enjoy!

    NOTES

    Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
    Note 1:Farm fresh eggs do not peel well, no matter what. So, be aware that they might give you issues, even if you try these techniques.
    Note 2:  You do not need the water to cover the eggs completely. It just needs to be about halfway up the eggs.
    Note 2: I used a 6-quart instant pot. If you have a smaller or larger one, you may need to reduce or add more eggs.
    Note 3: An ice bath is one of the best ways to ensure the eggs will peel easily after cooking. However, you can also add a teaspoon of baking soda to the cooking water as that tends to help as well.
    Storage: Store in an airtight container in the fridge for up to one week. Be sure to dry them off before storing them.
    Check out my store.  I am sharing great finds for not just cooking, I hope you check it out here, Everyday Eileen 
     
     
    Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

    Nutrition

    Serving: 1egg | Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 72mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    More Breakfast and Brunch

    • A white casserole dish with an egg casserole made with diced ham, peppers and cubed bread topped with sliced green onions.
      Ham Egg Breakfast Casserole
    • Lemon poppy seed loaf on a wooden platter.
      Best Lemon Poppy Seed Loaf
    • Chocolate waffles topped with chocolate syrup, sliced strawberries, and mint leaves.
      Easy Chocolate Waffles Recipe
    • Small egg quiche on a plate.
      Easy Mini Quiche - 3 Varieties

    Thank you for sharing!

    55 shares
    • Share35
    • Tweet

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Shop with me
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Everyday Eileen, Eileen Murphy Kelly

    55 shares