Sheet Pan Cajun Sausage and Potatoes

Indulge in the robust flavors of Cajun cuisine with this mouthwatering Andouille Sausage Sheet Pan Dinner. Roasted to perfection, the savory and spicy blend of andouille sausage, vibrant bell peppers, crisp green beans, hearty potatoes, and zesty red onion creates a harmonious one-pan feast that's both easy to prepare and irresistibly delicious.

Course Main Course

Cuisine American, Cajun

Keyword cajun sausage recipe, sausage and potatoes, sheet pan cajun sausage

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 658kcal

Author Eileen Murphy Kelly

Equipment

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rimmed baking sheet
Stainless Steel Mixing Bowls
knife
Cutting Board
Parchment Paper

Ingredients

1 ½ pounds baby yellow potatoes , quartered
12 ounces fresh green beans trimmed
1 small red onion peeled and cut into wedges
2 medium bell peppers any color cut into 1-inch pieces
2 Tablespoons olive oil
1 Tablespoon fresh garlic peeled and minced
1 teaspoon homemade Cajun seasoning or use store-bought
2 pounds andouille sausage cut into 1-inch slices Note 1

Instructions

Preheat the oven to 400˚F and line a large rimmed baking pan with parchment paper.
In a large mixing bowl, combine the potatoes, green beans, onion, and bell peppers. Mix the vegetables with olive oil, garlic, and Cajun seasoning.
Spread the seasoned vegetables in a single layer on the prepared baking sheet, sprinkle the andouille sausage slices over the vegetables.
Bake in the preheated oven for 20-25 minutes or until the sausage is browned and the potatoes are fork-tender. Serve immediately.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Cajun sausage or kielbasa can be used in this recipe.

I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition