You're in for a treat with this tasty easy oven Roasted Zucchini slices. The courgettes are crispy chips topped with Ranch seasoning, diced bacon, and cheese.
Looking to snack on a great food that isn't going to cause the scale to go crazy, this zucchini recipe is for you.
They're keto friendly and a perfect side or snack that will be loved by all.
The chips or slices can be super thin for extra crispy or slightly thicker for a tender chip. Make our Instant Pot Hummus to dip the chips for a fabulous snack.
Having a party, these are a great addition for those looking for a better for you choice of snack.
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Why you'll love this recipe
- The zucchini slices are a great snack or side dish.
- These easy zucchini chips are quick to prepare.
- A great way to use summer zucchini and they are also great year round.
Ingredients
- Zucchini - Either green or yellow zucchini can be used for this recipe. Leave the skin on the veggies to keep them sturdy and additional nutrition.
- Olive oil - Brush Olive Oil on the slices to ensure the additional ingredients adhere to the zucchini. You can use any of your favorite oils such as coconut or avocado oil.
- Bacon - Center-cut bacon is lean and I prefer it for this easy snack. You can also use turkey bacon.
Step by Step Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Spray non-stick spray on a baking sheet. Set aside.
- Place sliced zucchini on the prepared baking sheet, bake for 5 minutes.
- Remove the baking sheet from the oven, brush the zucchini rounds with olive oil.
- Sprinkle the zucchini with ranch seasoning, bacon, and cheese.
- Bake an additional 8 to 10 minutes. Cheese will be melted. You are ready to enjoy!
Equipment
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- Baking Sheet
- Parchment Paper or aluminum foil, optional, for easy cleanup.
- Pastry Brush
- Cutting Board
- Knife
- Mandolin, optional for slicing
- Cheese grater
Storage
Once the roasted zucchini is baked, leftovers can be stored in the fridge for up to 2 days in an airtight covered container. Reheat in the oven at 350°F until warmed through, about 5 minutes.
To reheat in the microwave, follow the manufacturer's instructions for your microwave for reheating instructions.
Expert Tips
- Be sure to wash and dry the veggies before slicing.
- Use a mandolin for uniform slices. A good sharp knife works well.
- This recipe is easy with just a few ingredients, I recommend a good quality Parmesan cheese.
- Thin sliced zucchini will produce crispier results almost like a potato chip. Thicker cuts will be softer and tender.
Frequently Asked Questions
Bigger is not always the best.
A smaller to medium size zucchini will give great flavor, about 6 - 8 inches in length. The skin should be firm and no cuts on it.
Very fresh zucchini will have tiny bristles still on them.
No need to peel the skin. The skin is edible and especially for zucchini rounds, sticks, spears, or chips, the skin helps keep the shape.
Zucchini will keep on the counter for up to 3 days. Keep away from other vegetables and fruit for best results.
They can also be kept in the refrigerator for up to 1 week.
Variations
- Any of your favorite spice blends can be used for these zucchini chips.
- A simple seasoning of onion and garlic powder is always delish!
- Homemade Seasoning Salt is a great choice and we use this seasoning for many recipes.
- Cajun Seasoning is another favorite with a nice spice to it.
- Kale Pesto or Nut-Free Basil Pesto would both be yummy on the rounds.
- Italian Seasoning is another good option for flavor.
- Turkey Bacon or diced Prosciutto are wonderful options.
- The thickness of the zucchini slices can be adjusted to your preference. Thin slices will be more crispy and thicker slices will be more tender.
- Zucchini spears are another way to slice the courgettes.
- If you are not following a low-carb diet, a sprinkling of regular bread crumbs or Panko crumbs adds a nice crunch.
- Feta, Gouda, or goat cheese are all great choices.
Serving Suggestions
Pair the zucchini chips with any of your favorite dips. Everything But the Bagel Dip is a favorite. Jalapeno Popper Dip is another delicious favorite. Homemade Blue Cheese Dressing pairs so well with the bacon and Parmesan toppings. Brianne's Greek Yogurt Ranch Dip is another fantastic choice to dip your chips.
Enjoy zucchini, you are going to love this recipe for Zucchini, Tomato, Eggplant - it's so popular and once you taste it, you'll know why!
- Serve along with two of my most popular keto chicken recipes, Chicken Piccata or Marinated Chicken Drumsticks. Both are easy recipes and this would be a perfect side for either recipe.
- Roasted Chicken Quarters is another perfect choice to serve with these veggie chips.
Related recipes
Similar recipes you may enjoy are:
The recipe was originally published on January 15, 2021. It has been modified to include information for a better user experience.
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Bacon Cheese Roasted Zucchini Slices
Equipment
Ingredients
Instructions
- Preheat oven to 350°F. Spray nonstick cooking spray on baking sheet, set aside. Note 1.
- Slice 3 medium zucchinis into ½ inch rounds. (Thicker slices will result in more tender zucchini, while thinner slices will be crispier) See Note 2.
- Place the zucchini in a single layer on the prepared sheet pan. Bake for 5 minutes. The zucchini will appear somewhat dry.
- Brush 3 Tablespoons olive oil on the zucchini rounds.
- Sprinkle zucchini with ½ Tablespoon ranch seasoning, ⅓ cup Parmesan cheese or cheddar cheese, shredded and 3 strips bacon, cooked and crumbled.
- Bake for 8-10 minutes, or until they are golden brown and the cheese is melted.
- Ready to serve.
Nutrition
Notes
- Any of your favorite spice blends can be used for these zucchini chips. Homemade Seasoning Salt is a great choice and we use this seasoning for many recipes. Cajun Seasoning is another favorite with a nice spice to it. Italian Seasoning is another good option for flavor.
- The thickness of the zucchini slices can be adjusted to your preference. Thin slices will be more crispy and thicker slices are more tender.
- Feta, Gouda, or goat cheese are all great choices to top the chips.
