You’re in for a treat with these Baked Parmesan Zucchini Slices Recipe that are loaded with crispy crunchy bacon, Parmesan cheese and seasoned to perfection with Ranch seasoning. The courgette slices are keto friendly and a perfect side or snack that will be loved by all.
Zucchini Slices Recipe
Looking to snack on a great food that isn’t going to cause the scale to go crazy, this zucchini recipe is for you. The chips or slices can be super thin for extra crispy or slightly thicker for a tender chip. Make our Instant Pot Hummus to dip the chips for a fabulous snack. Having a party, these are a great addition for those looking for a better for you choice of snack.
Ingredients
Either green or yellow zucchini can be used for this recipe. I also suggest leaving the skin on the veggie to keep them sturdy.
We love olive oil for the slices but any favorite oil can be used.
Center cut bacon is lean and I prefer it for this easy snack. You can also use turkey bacon.
Expert Tips
- Be sure to wash your veggies well before slicing.
- Dry the veggies before slicing.
- I use a mandolin for even slicing. A good sharp knife works well.
- This recipe is easy with just a few ingredients, I recommend a good quality Parmesan cheese.
- Center cut bacon is what I use for this recipe. It is lean and delicious results.
- You can use homemade or store purchased Ranch seasoning.
- Thin sliced zucchini will produce crispier results almost like a potato chip. Thicker cuts will be softer and tender
Step by Step Instructions
- Place sliced zucchini on a baking sheet and bake about 5 minutes.
- Remove the zucchini from the oven, brush with olive oil.
- Sprinkle the ranch seasoning, bacon, and Parmesan cheese on each slice.
- Bake an addition 8 to 10 minutes. Cheese will be melted and enjoy.
Variations
- Any of your favorite spice blends can be used for these zucchini chips. Homemade Seasoning Salt is a great choice and we use this seasoning for many recipes. Cajun Seasoning is another favorite with a nice spice to it. Italian Seasoning is another good option for flavor.
- The thickness of the zucchini slices can be adjusted to your preference. Thin slices will be more crispy and thicker slices are more tender.
- Feta, Gouda, or goat cheese are all great choices.
Storage Tips
Once the zucchini slices are baked, leftovers can be stored in the fridge for up to 2 days in a covered container. Reheat in the over at 350°F until warm. about 5 minutes. Use your microwave directions to reheat in the microwave.
Pair the zucchini chips with any of your favorite dips. Everything But the Bagel Dip, is a favorite. Jalapeno Popper Dip, is another delicious favorite. Homemade Blue Cheese Dressing pairs so well with the bacon and Parmesan toppings. Brianne’s Greek Yogurt Ranch Dip is another fantastic choice to dip your chips.
Enjoy zucchini, you are going to love this recipe for Zucchini, Tomato, Eggplant – it’s so popular and once you taste it, you’ll know why!
When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen
Keep up to date with recipes and posts by following me on:
FACEBOOK INSTAGRAM, PINTEREST, TWITTER
Loaded Baked Parmesan Zucchini Slices Recipe
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 3 medium zucchinis Note 1
- 3 Tablespoons olive oil
- ½ Tablespoon ranch seasoning homemade or store bought
- ⅓ cup Parmesan cheese, shredded
- 3 strips bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F.
- Slice the zucchini into rounds. Thicker slices will result in more tender zucchini, while thinner will be more crispy. Note 1
- Place the zucchini on two greased cookie sheets and bake for 5 minutes, until zucchini appears somewhat dried.
- Drizzle the olive oil on the zucchini, then sprinkle on the ranch seasoning, Parmesan cheese and chopped bacon.
- Bake for 8-10 minutes, until the cheese is melted.
Notes
- Any of your favorite spice blends can be used for these zucchini chips. Homemade Seasoning Salt is a great choice and we use this seasoning for many recipes. Cajun Seasoning is another favorite with a nice spice to it. Italian Seasoning is another good option for flavor.
- The thickness of the zucchini slices can be adjusted to your preference. Thin slices will be more crispy and thicker slices are more tender.
- Feta, Gouda, or goat cheese are all great choices.
Nutrition
