Are you ready for the best Homemade Blue Cheese Salad Dressing? Keep reading because this is your recipe. This is packed with full-bodied flavor with a tang from fresh buttermilk and flavor-filled with chunks of fresh blue cheese! Perfect for dipping wings and veggies.
Go no further because this is a fresh dressing that is better than any other out there! It has full-bodied flavor with a tang from fresh buttermilk and flavor-filled with chunks of fresh blue cheese!
Homemade dressings use fresh ingredients which make the end results so much more aromatic than a store-bought brand. Pair this one with everything from lettuce wraps, wings, and alongside chips and dips.
As many of you know, I’m not big on anything with a lot of preservatives so making homemade dressings is an easy way to add healthier ingredients into our diets.
Homemade Blue Cheese Dressing
With just a few simple staple ingredients you will have a fresh salad dressing that is so aromatic and lasts for about a week in the fridge.
Can I use full-fat ingredients in the dressing?
Absolutely. I use low-fat ingredients I can and it doesn’t interfere with flavor for caloric reasons. Full fat works here as well
What is the consistency of Homemade Blue Cheese Dressing?
This is a thicker blue cheese dressing. If you want it thinner, add a bit of buttermilk to the dressing.
How long can blue cheese dressing keep in the fridge?
The dressing can keep about 6 days in a well-covered container or mason jar.
What to serve with Homemade Blue Cheese Dressing
- Use to dip fresh veggies.
- Top burgers with bacon this tasty dressing for a great burger.ev
- Swap out the topping for Roast Beef Tortilla rollups for this dressing.
- Veggie Tater Tots would be delicious dipped in this dressing.
- Bacon-Wrapped Chicken Bites would be another great recipe to make with this one.
- Air Fryer Mushrooms from Sunday Suppers: what a great combo this would be.
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SHOP THIS RECIPE
- Dry Mustard: This is my dry mustard of choice. Adds amazing flavor to so many recipes.
- Mason Jars: Must-haves for storing dressings, salsa, sauces, etc.
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Homemade Blue Cheese Dressing
- 1 cup low-fat mayonnaise Note 1
- 1/2 cup low-fat sour cream
- 1 teaspoon white vinegar
- 1 Tablespoon milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard Note 2
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar Note 3
- 4 ounces crumbled blue cheese
- In a medium-sized bowl combine mayonnaise, sour cream, white vinegar, milk, Worcestershire sauce, dry mustard, black pepper, salt, garlic powder, and sugar.
- Stir in the crumbled blue cheese.
- Refrigerate the salad dressing to blend flavors at least 30 minutes.
- Serve with chicken wings, veggies, burgers.