Homemade Blue Cheese Dressing

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Are you ready for the best Homemade Blue Cheese Salad Dressing? Keep reading because this is your recipe.  This is packed with full-bodied flavor with a tang from fresh buttermilk and flavor-filled with chunks of fresh blue cheese! Perfect for dipping wings and veggies.

Go no further because this is a fresh dressing that is better than any other out there!  It has full-bodied flavor with a tang from fresh buttermilk and flavor-filled with chunks of fresh blue cheese!

Homemade dressings use fresh ingredients which make the end results so much more aromatic than a store-bought brand. Pair this one with everything from lettuce wraps, wings, and alongside chips and dips.

As many of you know, I’m not big on anything with a lot of preservatives so making homemade dressings is an easy way to add healthier ingredients into our diets.

Homemade Blue Cheese Dressing 

With just a few simple staple ingredients you will have a fresh salad dressing that is so aromatic and lasts for about a week in the fridge.

Can I use full-fat ingredients in the dressing? 

Absolutely.  I use low-fat ingredients I can and it doesn’t interfere with flavor for caloric reasons. Full fat works here as well

What is the consistency of Homemade Blue Cheese Dressing? 

This is a thicker blue cheese dressing. If you want it thinner, add a bit of buttermilk to the dressing.

How long can blue cheese dressing keep in the fridge? 

The dressing can keep about 6 days in a well-covered container or mason jar.

What to serve with Homemade Blue Cheese Dressing

• Use to dip fresh veggies.
• Top burgers with bacon this tasty dressing for a great burger.ev
• Swap out the topping for Roast Beef Tortilla rollups for this dressing.
• Veggie Tater Tots would be delicious dipped in this dressing.
• Bacon-Wrapped Chicken Bites would be another great recipe to make with this one.
• Air Fryer Mushrooms from Sunday Suppers: what a great combo this would be.

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SHOP THIS RECIPE

• Dry Mustard: This is my dry mustard of choice. Adds amazing flavor to so many recipes.
• Mason Jars: Must-haves for storing dressings, salsa, sauces, etc.

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Homemade Blue Cheese Dressing

A delicious homemade blue cheese dressing that takes minutes to prepare and is jam-packed with flavor. Perfect for dipping wings, cobb salads, wedge salads, and veggies.

5 from 9 votes

Print Pin Rate

Course: Dressing

Cuisine: American

Keyword: blue cheese dressing, chicken wings dip, homemade salad dressing

Prep Time: 5 minutes

Cook Time: 0 minutes

refrigerate: 30 minutes

Total Time: 35 minutes

Servings: 8 servings

Calories: 144kcal

Author: Eileen Kelly

Ingredients

• 1 cup low-fat mayonnaise Note 1
• 1/2 cup low-fat sour cream
• 1 teaspoon white vinegar
• 1 Tablespoon milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard Note 2
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar Note 3
• 4 ounces crumbled blue cheese

Instructions

• In a medium-sized bowl combine mayonnaise, sour cream, white vinegar, milk, Worcestershire sauce, dry mustard, black pepper, salt, garlic powder, and sugar.
• Stir in the crumbled blue cheese.
• Refrigerate the salad dressing to blend flavors at least 30 minutes.
• Serve with chicken wings, veggies, burgers.

Notes

Note 1: The recipe uses low-fat ingredients, full-fat ingredients will also work with the recipe.

Note 2: If dry mustard is unavailable, use 1/4 teaspoon Dijon mustard.

Note 3: For anyone following a Keto diet, either leave out the sugar or if you prefer the sweetness, use 1/2 teaspoon stevia.

I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Nutrition

Serving: 12Tablespoons | Calories: 144kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 573mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg

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