Homemade Blue Cheese Dressing
A delicious homemade blue cheese dressing that takes minutes to prepare and is jam-packed with flavor. Perfect for dipping wings, cobb salads, wedge salads, and veggies.
Servings 8 servings
Calories 144kcal
Ingredients
- 1 cup low-fat mayonnaise Note 1
- ½ cup low-fat sour cream
- 1 teaspoon white vinegar
- 1 Tablespoon 2 % milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry ground mustard Note 2
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon granulated sugar Note 3
- 4 ounces crumbled blue cheese
Instructions
- In a medium-sized mixing bowl, whisk together 1 cup low-fat mayonnaise½ cup low-fat sour cream, 1 teaspoon white vinegar, 1 Tablespoon 2 % milk, 1 teaspoon Worcestershire sauce, ½ teaspoon dry ground mustard, ½ teaspoon black pepper, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon granulated sugar.
- Stir in 4 ounces crumbled blue cheese to the mayonnaise mixture.
- Refrigerate the salad dressing to blend flavors at least 30 minutes up to overnight.
- Serve with chicken wings, veggies, burgers.
Notes
Note 1: The recipe uses low-fat ingredients, full-fat ingredients will also work with the recipe.
Note 2: If dry mustard is unavailable, use ¼ teaspoon Dijon mustard.
Note 3: For anyone following a Keto diet, either leave out the sugar or if you prefer the sweetness, use ½ teaspoon stevia.
I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Nutrition
Serving: 2Tablespoons | Calories: 144kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 573mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
