Avocado Buttermilk Green Goddess Dressing is a family favorite salad dressing! Two tablespoons serving is only 41 calories! Rich in protien and low in fat and cholestrol! Enjoy with salad or veggies! Use as a dressing for grilled veggies and meats too!
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There is nothing more yummy to get the tastebuds ready for Spring, Summer, herbs, and lettuce than a low-fat Avocado Buttermilk Green Goddess Salad!
My Avocado Buttermilk Green Goddess Dressing with a salad and some fresh crab. The dressing is also delish on veggies, as a dip, with any fresh fish or on quinoa!
I love these scissors! They do a wonderful job of chopping and also have small circles on the wand which allow you to push the stem of the herb through and it pulls the leaves off the stem, genius!
For those of you who are fresh herb fans, this is the tool for you!
Now for everyone else, please people, it is time to eat more fresh herbs, they are fantastic.
My Avocado Buttermilk Green Goddess Dressing uses low-fat buttermilk, fresh herbs and lemon to give a lower calorie dressing that packs a punch!
I make this quite regularly and we have it on salads, my kids use it as a dip for veggies or an add in to rice or quinoa!
I hope you enjoy this recipe and keep connecting with me on Instagram, Pinterest, Twitter,
Thank you for always sharing my passion and love for food and family!
📖 Recipe
Avocado Buttermilk Green Goddess Dressing
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Equipment Needed:
Ingredients
- ¾ cup low-fat buttermilk
- ¼ cup low-fat sour cream
- 1 avocado, peeled and pitted
- 2 teaspoons light mayonaise
- 2 Tablespoons white blasamic vinegar
- 2 cloves garlic, chopped
- 2 green onions, chopped
- 2 Tablespoons lemon, juiced
- 2 anchovies fillets in oil, drained & chopped
- ½ cup fresh parsley, chopped
- 1 Tablespoon fresh thyme
- 1 Tablespoon fresh tarragon
- salt and pepper to taste
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Instructions
- In a blender or food processor, combine the low-fat buttermilk, low-fat sour cream, peeled and pitted avocado, light mayonnaise,white balsamic vinegar, chopped garlic, chopped green onion, lemon juice, chopped anchovy fillets, chopped fresh parsley, fresh thyme, fresh tarragon, salt and pepper to taste. Check seasonings, adjust if needed! Check seasoning and adjust , if needed
NOTES
- Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion sizes.
- Trust me on the anchovies, they add great flavor and I tell no one!
