Our classic Grape Salad is packed with flavor and a must-try salad that is easy to assemble with simple ingredients blended in a creamy dressing.
For specific details on the recipe, use the table of contents to click on the relevant the sections.
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Why you'll love this recipe
- No Cook: No cooking needed for this easy Grape Salad.
- Perfect for a Crowd: This grape salad is affordable and great for feeding a crowd.
- Make Ahead: A great salad to make ahead of time. Perfect for potlucks, family gatherings, and game day.
A good cold vintage salad is always loved. Some favorites are our Watergate Salad, Orange Fluff Salad, and Cherry Fluff Salad.
Ingredient List
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- whipped topping
- powdered sugar
- lemon juice
- cream cheese
- green grapes
- bananas
- can, pineapple chunks
- can, mandarin oranges
- mini marshmallows
- coconut flakes
- chopped pecans
Equipment
- Stainless Steel Mixing Bowls
- Hand Mixer
- can opener
- Wooden Spoon
- Cutting Board
- Knife
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large mixing bowl, add whipped topping, powdered sugar, lemon juice, and cream cheese.
- Blend the ingredients.
- Add the fruit to the bowl.
- Mix to combine all the ingredients.
Make-ahead, storage, and freezer tips
Storage - Grape salad is best eaten the day it is made. Leftovers can be stored in an airtight container in the refrigerator for 2 days.
Eileen's Tips for Success
- Ensure the cream cheese is at room temperature so it blends well for a smooth salad dressing.
- Keep the grape salad in the refrigerator until serving.
Variations
Want to change up this recipe? Here are some ways to change the flavor of this dish.
- Sour Cream: Greek yogurt can be used.
- Pecans: Try walnuts or almonds.
- Chocolate: Add semi-sweet chocolate morsels to the salad.
Frequently Asked Questions
Remove the cream cheese from the wrapper. Place in a microwave-safe dish or bowl. Microwave at 6-second intervals until soft.
Serving Suggestions
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Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
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Easy Grape Salad
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Equipment Needed:
Ingredients
- 8 ounces whipped topping
- 4 Tablespoons powdered sugar
- 3 Tablespoons lemon juice
- 8 ounces cream cheese
- 2 cups green grapes (cut in half)
- 3 large bananas (sliced thin)
- 1(20) ounce can, pineapple chunks (drained)
- 1 ½ cups can, mandarin oranges
- 3 cups mini marshmallows
- 1 cup coconut flakes
- ½ cup chopped pecans
Instructions
- In a large mixing bowl, combine 8 ounces whipped topping, 4 Tablespoons powdered sugar, 3 Tablespoons lemon juice, and 8 ounces cream cheese. Use a hand mixer with beaters attached and beat on low speed, gradually increasing to high speed, until ingredients are well combined and smooth.
- To the cream cheese mixture, mix in 2 cups green grapes (cut in half), 3 large bananas (sliced thin), 1(20) ounce can, pineapple chunks (drained), 1 ½ cups can, mandarin oranges, 3 cups mini marshmallows, 1 cup coconut flakes. Mix until everything is combined and well coated.
- Place in a serving dish. Sprinkle with chopped pecans. Enjoy!
NOTES
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