Grape Salad

Our classic Grape Salad is packed with flavor and a must-try salad that is easy to assemble with simple ingredients blended in a creamy dressing.

For specific details on the recipe, use the table of contents to click on the relevant the sections.

A good cold vintage salad is always loved. Some favorites are our Watergate Salad, Orange Fluff Salad, and Cherry Fluff Salad.

Ingredient List

• whipped topping
• powdered sugar
• lemon juice
• cream cheese
• green grapes
• bananas
• can, pineapple chunks
• can, mandarin oranges
• mini marshmallows
• coconut flakes
• chopped pecans

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

1. In a large mixing bowl, add whipped topping, powdered sugar, lemon juice, and cream cheese.

2. Blend the ingredients.

3. Add the fruit to the bowl.

4. Mix to combine all the ingredients.

Make-ahead, storage, and freezer tips

Storage - Grape salad is best eaten the day it is made. Leftovers can be stored in an airtight container in the refrigerator for 2 days.

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Eileen Murphy Kelly

Easy Grape Salad

Our Grape Salad is a classic salad that will be a hit with everyone. Fruit and mini-marshmallows have a whipped cream cheese dressing that comes together in 10 minutes. It's perfect for any day, great for summer parties, family get-togethers, and potlucks.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 696

Ingredients Equipment Method Nutrition Notes

Equipment

• Stainless Steel Mixing Bowls
• Hand Mixer
• can opener
• Wooden Spoon
• Cutting Board
• knife

Ingredients

  

1x2x3x?

• ▢ 8 ounces whipped topping
• ▢ 4 Tablespoons powdered sugar
• ▢ 3 Tablespoons lemon juice
• ▢ 8 ounces cream cheese
• ▢ 2 cups green grapes (cut in half)
• ▢ 3 large bananas (sliced thin)
• ▢ 1(20) ounce can, pineapple chunks (drained)
• ▢ 1 ½ cups can, mandarin oranges
• ▢ 3 cups mini marshmallows
• ▢ 1 cup coconut flakes
• ▢ ½ cup chopped pecans

Instructions

 

1. In a large mixing bowl, combine 8 ounces whipped topping, 4 Tablespoons powdered sugar, 3 Tablespoons lemon juice, and 8 ounces cream cheese. Use a hand mixer with beaters attached and beat on low speed, gradually increasing to high speed, until ingredients are well combined and smooth.
2. To the cream cheese mixture, mix in 2 cups green grapes (cut in half), 3 large bananas (sliced thin), 1(20) ounce can, pineapple chunks (drained), 1 ½ cups can, mandarin oranges, 3 cups mini marshmallows, 1 cup coconut flakes. Mix until everything is combined and well coated.
3. Place in a serving dish. Sprinkle with chopped pecans. Enjoy!

Nutrition

Serving: 1servingCalories: 696kcalCarbohydrates: 119gProtein: 8gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 136mgPotassium: 989mgFiber: 10gSugar: 99gVitamin A: 1141IUVitamin C: 60mgCalcium: 135mgIron: 2mg

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

 

I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 

 

 

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