Easy Grape Salad

An overhead view of a classic grape salad in a creamy dressing with pecans on top.

Our Grape Salad is a classic salad that will be a hit with everyone. Fruit and mini-marshmallows have a whipped cream cheese dressing that comes together in 10 minutes. It's perfect for any day, great for summer parties, family get-togethers, and potlucks.

Course Side Dish

Cuisine American

Keyword grape salad

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 696kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

8 ounces whipped topping
4 Tablespoons powdered sugar
3 Tablespoons lemon juice
8 ounces cream cheese
2 cups green grapes (cut in half)
3 large bananas (sliced thin)
1(20) ounce can, pineapple chunks (drained)
1 ½ cups can, mandarin oranges
3 cups mini marshmallows
1 cup coconut flakes
½ cup chopped pecans

Instructions

In a large mixing bowl, combine 8 ounces whipped topping, 4 Tablespoons powdered sugar, 3 Tablespoons lemon juice, and 8 ounces cream cheese. Use a hand mixer with beaters attached and beat on low speed, gradually increasing to high speed, until ingredients are well combined and smooth.
To the cream cheese mixture, mix in 2 cups green grapes (cut in half), 3 large bananas (sliced thin), 1(20) ounce can, pineapple chunks (drained), 1 ½ cups can, mandarin oranges, 3 cups mini marshmallows, 1 cup coconut flakes. Mix until everything is combined and well coated.
Place in a serving dish. Sprinkle with chopped pecans. Enjoy!

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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