• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
×

Home » Recipes » Recipes

Grilled Portobello Mushroom Burger Recipe

Published: Jul 24, 2019 by Eileen xo

Thank you for sharing!

223 shares
  • Share
  • Tweet
  • Yummly
Jump to Recipe Print Recipe
pinterest pin for portobello mushroom burgers

My delicious Grilled Portobello Mushroom Burger Recipe will change your life! Okay, maybe not change your life, but you are in for a treat. Whether you are a diehard vegetarian or looking for a delicious meatless burger, this portobello burger is going to make you one happy person.

grilled portobello mushroom topped with caramelized onion, tomatoes and gouda cheese o

The portobellos sit in a delicious marinade that adds the perfect amount of flavor to the mushroom burger. Then, they are grill to perfection!

Beef lovers like my family always enjoy this tasty "bello burger"!

Mushrooms are absolutely delicious.  My sautéed mushrooms are a hit and so good as a steak topping. 

I was given a slew of portabella mushrooms and my daughter Deirdre loves them. So I have been playing around with a portobello “burger “or sandwich.

Call it whatever you want, but make it, that is a definite must!

 

Portobello Mushroom Burger Recipe

Playing around with different ideas, this marinade was a favorite of the family. The mushrooms don’t need too long in the marinade. Yet, they soak in the marinade and it is mouth wateringly delicious!

A grilled portobello mushroom burger sliced in half with lettuce, tomato, and cheese.

It actually is a meaty sandwich. My carnivore son turned his nose up to the idea of this sandwich. He now asks for it all the time!

Portobello Mushroom Burger ingredients 

  • Portobello Mushrooms
  • Red wine vinegar
  • Balsamic vinegar
  • Olive oil
  • Minced garlic
  • Onion powder
  • Black pepper
  • Liquid smoke
  • Italian Seasoning

Portobello Mushroom Burger Recipe

How long do I marinate the mushrooms?

About 30 minutes. I have left them in the fridge all day. The end results were delicious.

What are suggested toppings for the portabella burger?

Avocado, tomato, lettuce, onions, basil aioli, ranch dressing, blue cheese sauce.  Cheese, as I need cheese on almost everything. Sky's the limit!  Pico. Guac

How long does it take to grill the mushroom?

About 6-10 minutes.

What can I pair with this portobello burger?

Clam chowder- soup and a portobello burger, hello delicious combo!

Tuscan Bean Salad - vegan salad that is a no-cook wonder.

Grilled Cauliflower Steaks - Keep it vegetarian with these cauliflower steaks as a side dish.

Roasted Broccoli with garlic- another easy and delicious side.

Some of my favorite portobello burger toppings:

Guacamole: Always great on a portobello burger.

Skinny Basil Pesto: Fabulous on mushroom burgers.

Tzatziki Sauce: Add a Greek twist by topping your portobello burger with tzatziki sauce.

Sweet Balsamic Onion Relish from Courtney at Know Your Produce is ah-mazing on a portobello burger.

Homemade Keto Mayo from Maya at Wholesome Yum is great on "everything". Add some to your burger.

 

portobello mushroom burger cut in half with fresh spinach and tomatoes on a wooden cutting board

This post contains affiliate links for your convenience. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com

Shop this recipe:

Lodge Grill Pan: One of my favorite grill pans and it cleans very easily.

Stainless Steel Mixing Bowls: Love these bowls. They have no-slip bottoms and the perfect amount of bowls. 

Checkout my store.  I am always updating great finds for not just cooking, I hope you check it out here, Everyday Eileen I update it regularly!

 

How to make a Portobello Mushroom Burger

  1. Whisk together red wine vinegar, olive oil, minced garlic, onion powder, Italian seasoning, worcheshire sauce, pepper and salt to make a marinade for the mushroom.
  2. Remove the black interior of the portobello mushroom and discard. The stem can be used to make veggie stock. photos of portobello mushrooms having the black interior removed before grilling to make portobello burgers
  3. Place the marinade in a plastic storage bag and put the mushrooms in the bag. 
  4. Marinade mushrooms at least 30 minutes. Portobello mushrooms marinating in a clear storage bag
  5. Clean grill grates.
  6. Preheat grill to 425 degrees or warm grill pan over medium-high heat.
  7. Reduce heat to 350 or medium.
  8. Place portobellos on the grill and let sear for about 5 minutes. Flip and grill another 3-5 until done.
  9. Serve with your favorite toppings.

When you make any of my recipes, take a pic and tag me on

 Instagram  @everyday_eileen or #everydayeileen

I love any comments or questions below!

PLEASE CONTINUE TO CONNECT WITH ME

       FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

Are you loving this recipe, giving it a 5-star rating and any comments are super helpful for me and very much appreciated!

A grilled portobello mushroom burger sliced and topped with spinach, tomato, and cheese.

Grilled Portobello Mushroom Burger Recipe

Delicious Grilled Portobello Mushroom Burger Recipe will make the meat lovers in your life happy! These mushroom burgers are full of flavor and so hearty. Add your favorite topping for the best meatless burger. Keep it low-carb and enjoy bunless!
Print Rate
Prevent your screen from going dark
Course: dinner, Holiday Grilling, lunch
Cuisine: American
Keyword: portobello mushroom burger
Prep Time: 35 minutes
Cook Time: 12 minutes
Servings: 2 burgers
Calories: 107kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Stainless Steel Mixing Bowls

Ingredients

  • 2 portobello caps
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons low-sodium soy sauce
  • 1 Tablespoon olive oil
  • ½ teaspoon liquid smoke
  • 2 drops Worcestershire Sauce
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon Kosher salt
  • non-stick cooking spray

Portobello Mushroom Burger

  • 2 slices cheddar cheese or your favorite cheese optional
  • 1 teaspoon skinny basil pesto store made pesto can be used.
  • lettuce optional
  • tomato optional
  • sliced onion optional
  • 2 onion rolls

Instructions

  • Remove the black gills from the mushroom caps. Discard the gills. Set mushroom caps in a plastic storage bag. Set aside.
  • In a small bowl whisk together balsamic vinegar, low-sodium soy sauce, olive oil, liquid smoke, Worcestershire Sauce, Italian Seasoning, garlic powder, onion powder, ground black pepper, salt.
  • Pour the balsamic marinade into the plastic storage bag with the mushroom caps.
  • Seal the bag and place in fridge for at least 30 minutes to 3 hours to marinate the mushroom caps.
  • Preheat grill pan or grill to medium/high heat to 450°F. Spray grill pan or grates with non-stick cooking spray
  • Remove portobello mushrooms from marinade. Pat dry.
  • Be sure heat is medium, add the marinated mushrooms to the preheated grill pan or grill. Let cook about 5-6 minutes per side, until the mushrooms are tender and cooked through. If adding cheese, place a slice of cheese on each portobello cap with 2 minutes left to grill.
  • Toast onion rolls during last 2 minutes of grilling the mushroom burgers for toasted buns.
  • If serving portobello mushrooms on buns, place grilled portobellos on the bottom bun
  • Top with your favorite sides: lettuce, tomato, grilled onions, basil pesto, or any of your personal favorites.

Notes

  • Nutritional calculations are only including the portobello mushroom and not the additional toppings. 
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
     

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 698mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

 

 

 

 

 

 

More Recipes

  • Cracker Barrel Meatloaf Recipe
  • The Best Homemade Marinara Sauce
  • One Pot Taco Spaghetti
  • Slow Cooker Corned Beef and Cabbage

Thank you for sharing!

223 shares
  • Share
  • Tweet
  • Yummly

The cookbooks are on sale via Amazon

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

More about me →

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Reader Favorites

  • Instant Pot Lentil Stew
  • Instant Pot Chicken Cacciatore Recipe
  • Coconut - Cucumber Splash
  • Easy Salisbury Steak Recipe
  • How to Roast Spaghetti Squash
  • Detox Lemon Ginger Green Tea
Copyright © 2023 · everydayeileen.com · Privacy Policy