Taco Burgers are a tasty twist on a beef burger! They are full of flavor from fresh spices! Top with your favorite toppings and you have amazing Mexican Burgers! If you love a good taco, you are going to flip for these Taco Burgers! For those who enjoyed the flip pun, you are welcome! 🙂
This post is part of an amazing burger grill giveaway hosted by GirlCarnivore but this burger is all my own! #ad #CabotUpYourBurger
Delicious Taco Burgers that have been grilled and topped with Pico De Gallo and Guacamole!
My family loves burgers! I love kicking my burgers up a notch with different flavors! These burgers were my son Aidan’s idea! He loves tacos and asked me if I could work on a burger with Mexican flavors! These are
That boy can eat tacos breakfast, lunch, and dinner! Tacos, enchiladas, quesadillas, any Mexican meal is always at the top of his list!
We are so happy with this taco burger recipe! The flavors are simple. Pretty much the flavors in a taco add into your chop meat! Grill it and top with your favorite toppings! Ah-mazing!
Don’t forget the cheese my friends! Cabot Cheese is the family's favorite for these burgers! They have a pepper jack cheese and oh wow, you are going to love this burger and cheese combo.
Taco Burger Seasoning
- Garlic Powder
- Onion Powder
- Chili Powder
Taco Burger FAQ's
What is the best meat for making a great Taco Burger?
These taco burgers are great using 85/20 ground beef. The perfect ratio for a great burger. Ground Turkey and chicken are also great options for these burgers.
Can these burgers be made ahead of time?
For a great burger, my recommendation is to make these right when you want to enjoy a good juicy burger. Reheating a burger can cause it to dry out and the flavors won’t be as delicious!
Can the taco burgers be frozen for a make ahead burger?
Absolutely! Form the burgers into patties! Use a Foodsaver or freezer bags. Place wax paper between each burger before freezing. Burgers can be stored 3-4 months in the freezer.
How do I store burger meat before cooking?
Keep beef wrapped well and refrigerated until ready to cook! I recommend using the USDA tips for burgers! Here's the link!
How long does it take to grill burgers?
- Medium-rare: Grill the burger for three minutes then flip them over and grill another four minutes.
- Medium: Grill the burger for three minutes then flip and grill another five minutes.
- Medium well: Grill the burger for four minutes then flip and grill for another five minutes.
- Well done: Grill the burger for four minutes then flip and grill for an another six minutes.
What are the best toppings for these Taco Burgers?
My favorites and what I used for these photos are:
Other great toppings are:
Want to keep this a low-carb recipe?
Serve your taco burger in a lettuce wrap or with a low-carb tortilla for a low-carb alternative.
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Shop this Recipe:
- FoodSaver: I use mine all the time to make ahead meals. The Foodsaver is amazing at keeping food free of freezer burn.
- Grilling Utensils: These are great grilling utensils! A great gift for house parties too!
DON’T FORGET TO SHOP THE EVERYDAY EILEEN STORE ON AMAZON!
How to make a great Taco Burger:
- Preheat grill to 425 degrees.
- Season ground beef with your taco seasonings and gently blend meat.
- Make beef patties.
- Reduce grill to 375 to 400 degrees.
- Grill burgers about 4-5 minutes per side. Top with cheese.
- Serve with your favorite toppings.
WE HOPE YOU ENJOY THESE TACO BURGERS! I'D LOVE TO HEAR HOW THEY TURN OUT FOR YOU!
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- 1 pound lean ground beef
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Taco Burger Toppings
- Homemade Pico De Gallo Note 1
- Guacamole, homemade or store bought Note 2
- 4 slices Cabot pepper jack Cheese Note 3
- 4 Brioche Hamburger Rolls Note 4
- Preheat the grill to high, about 425 to 450 degrees.
How to Make Taco Burgers
- In a large bowl add the meat, oregano, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Gently mix the meat and seasonings to combine.
- Form the burgers into .25 pound patties.
- Reduce heat on the grill to medium, abou 375 degrees. Place your burgers on the grill and cook each side about 3-4 minutes. Flip and cook another 4 minutes. With 1-2 minutes left in cooking, add the cheese.
- Once cooked to your liking, remove the burgers. Let rest and begin to assemble the buns and toppings.
- To the buns add the pico de gallo and guacamole. Add your burgers to the buns! Eat and enjoy.
- any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Burger Month is brought to all of us by the creative genius Kita, who runs Girl Carnivore! I hope you check out her blog and amazing recipes!
A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, & Western BBQ
This is the complete list of Food Bloggers participating in #Burgermonth! Whether it is a burger day or another recipe, these are top of the line amazing food bloggers! Check them all out and enjoy their recipes!
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