Taco Burgers are a tasty twist on a beef burger. They are full of flavor from fresh spices. Top with your favorite toppings and you have amazing Mexican Burgers. If you love a good taco, you are going to flip for these Taco Burgers.
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Delicious Taco Burgers that have been grilled and topped with Pico De Gallo and Guacamole.
My family loves burgers. I love kicking my burgers up a notch with different flavors. These burgers were my son Aidan’s idea. He loves tacos and asked me if I could work on a burger with Mexican flavors.
We are so happy with this taco burger recipe! All the flavors in a taco in a great burger.
Taco Burger Seasoning
- Garlic Powder
- Onion Powder
- Chili Powder
- Paprika
- Oregano
- Salt
- Pepper
Taco Burger FAQ's
What is the best meat for making a great Taco Burger?
These taco burgers are great using 85/20 ground beef. The perfect ratio for a great burger. Ground Turkey and chicken are also great options for these burgers.
Can these burgers be made ahead of time?
For a great burger, my recommendation is to make these right when you want to enjoy a good juicy burger. Reheating a burger can cause it to dry out and the flavors won’t be as delicious!
Can the taco burgers be frozen for a make ahead burger?
Form the burgers into patties! Use a Foodsaver or freezer bags. Place wax paper between each burger before freezing. Burgers can be stored 3-4 months in the freezer.
How long does it take to grill burgers?
- Medium-rare: Grill the burger for three minutes then flip and grill another four minutes.
- Medium: Grill the burger for three minutes then flip and grill another five minutes.
- Medium well: Grill the burger for four minutes then flip and grill for another five minutes.
- Well done: Grill the burger for four minutes then flip and grill for another six minutes.
What are the best toppings for these Taco Burgers?
My favorites and what I used for these photos are:
Pepper Jack Cheese
Other great toppings are:
Salsa
Diced olives
Refried beans
Want to keep this a low-carb recipe?
Serve your taco burger in a lettuce wrap or with a low-carb tortilla for a low-carb alternative.
How to make a great Taco Burger:
- Preheat grill to 425 degrees.
- Season ground beef with your taco seasonings and gently blend meat.
- Make beef patties.
- Reduce grill to 375 to 400 degrees.
- Grill burgers about 4-5 minutes per side. Top with cheese.
- Serve with your favorite toppings.
WE HOPE YOU ENJOY THESE TACO BURGERS! I'D LOVE TO HEAR HOW THEY TURN OUT FOR YOU!
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📖 Recipe
Taco Burgers
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Equipment Needed:
Ingredients
Taco Burger
- 1 pound lean ground beef
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Taco Burger Toppings
- Homemade Pico De Gallo Note 1
- Guacamole, homemade or store bought Note 2
- 4 slices Cabot pepper jack Cheese Note 3
- 4 Brioche Hamburger Rolls Note 4
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Instructions
- Preheat the grill to high, about 425 to 450 degrees.
How to Make Taco Burgers
- In a large bowl add the meat, oregano, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Gently mix the meat and seasonings to combine.
- Form the burgers into .25 pound patties.
- Reduce heat on the grill to medium, abou 375 degrees. Place your burgers on the grill and cook each side about 3-4 minutes. Flip and cook another 4 minutes. With 1-2 minutes left in cooking, add the cheese.
- Once cooked to your liking, remove the burgers. Let rest and begin to assemble the buns and toppings.
- To the buns add the pico de gallo and guacamole. Add your burgers to the buns! Eat and enjoy.
NOTES
- any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
