These Air Fryer Bacon Cheeseburgers are the perfect combination of flavor and convenience. They are a great way to enjoy a classic cheeseburger without all the fuss and mess of traditional cooking methods.
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Why you'll love this recipe
- They are quick and easy to make and crispy on the outside, juicy on the inside.
- Plus they are easy to customize with your favorite toppings.
- Air-Fried BBQ Burgers are perfect for weeknight dinners or party appetizers.
- The air fryer gives burgers an unbeatable crunchy exterior while still keeping them juicy.
- Top them with some sliced cheese, your favorite burger toppings, and you will have a delicious meal in minutes
Ingredients
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- ground beef
- BBQ sauce
- minced garlic
- Kosher salt
- paprika
- American cheese or your favorite cheese
- hamburger buns
- lettuce optional garnish
- homemade ketchup, optional garnish
- refrigerated pickles, optional garnish
- sliced onions, optional garnish
- non-stick cooking spray
Equipment
- Cosori 5.8 Quart Air Fryer
- Measuring Spoons and Cups
- Stainless Steel Mixing Bowls
- Instant-read meat thermometer
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Spray the air fryer basket with non-stick cooking spray.
- In a large mixing bowl, add ground beef, two Tablespoons of BBQ sauce, minced garlic, Kosher salt, and paprika. Mix gently until combined.
- Divide the meat mixture into four and shape them into patties.
- Place the cheeseburgers into the greased air fryer basket and cook them at 375°F/190°C for 8 minutes, until the internal temperature is almost at 160°F/72°C.
- Top each burger with 1 to 2 Tablespoons of BBQ sauce and a slice of cheese.
- Return the burgers to the air fryer for 2 minutes, or until the cheese is melted.
- Let burgers rest for 1 minute to allow the juices to settle. Serve on hamburger buns with garnishes such as ketchup, lettuce, tomato, onions, and pickle.
Eileen's Tips for Success
- Use an instant-read thermometer to check the internal temperature of the burgers. The burgers are done when the internal temperature reaches 160°F.
- Be sure to spray the air fryer basket with non-stick cooking spray so the burgers do not stick.
- Make sure to let the burgers rest for a minute after cooking, so they don't lose any juices.
Frequently Asked Questions
You can combine the beef, shape the patties and store them on a plate covered in plastic wrap in the fridge for up to 24 hours.
No, you don't need to worry about flipping your burgers in the air fryer.
Yes, you can freeze them cooked or raw. I recommend individually wrapping them so they are easy to pull out as you need them.
Variations
Do you want to change up this recipe?
- If you prefer a smoky flavor, add 1 teaspoon of smoked paprika to the ground beef mixture.
- If you want your cheeseburgers even juicier and more flavorful, try adding 2 Tablespoons of Worcestershire sauce to the ground beef before forming it into patties.
- Instead of ground beef, you can use ground turkey to make your burgers.
Make ahead, storage, and freezer tips
Storage - Leftover hamburgers can be stored in a covered airtight container in the refrigerator for up to 3 days.
Reheating - Reheat in the air fryer or oven at 350°F for a few minutes to reheat. A microwave can also be used to reheat the burgers.
Freezing - The cooked burgers can be frozen for up to 3 months. Thaw the burgers overnight in the refrigerator and reheat them as directed above.
Serving Suggestions
Baked Spicy French Fries recipe
Bacon Ranch Potato Salad recipe
Some of our favorite vegetable side dishes for these burgers are below:
Similar recipes
All our air fryer recipes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Air Fryer BBQ Cheeseburgers
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 1 pound ground beef 80/20 ground beef is preferred
- ¼ cup BBQ sauce homemade or store-bought, divided
- 1 clove garlic (peeled and minced)
- 1 teaspoon Kosher salt
- ½ teaspoon paprika
- 4 slices American cheese or favorite cheese
- hamburger buns
- lettuce optional garnish
- ketchup optional garnish
- pickles optional garnish
- sliced onions optional garnish
- non-stick cooking spray
Instructions
- Spray the air fryer basket with non-stick cooking spray and set it aside.
- In a large mixing bowl, add 1 pound ground beef , two Tablespoons of BBQ sauce, 1 clove garlic (peeled and minced)1 teaspoon Kosher salt , and ½ teaspoon paprika.
- Gently combine the mixture, making sure not to pack it too tightly.
- Divide the meat mixture into four and shape them into patties (about ¾” thick).
- Place the cheeseburgers into the greased air fryer basket and cook them at 375°F for 8 minutes, until the internal temperature is almost at 160°F, or your desired level of doneness, using an instant-read meat thermometer.
- Divide the remaining 2 Tablespoons BBQ sauce and top the air-fried burgers with the sauce and a slice of American cheese.
- Return the burgers to the air fryer for 2 minutes, or until the cheese is melted.
- Let burgers rest for 1 minute to allow the juices to settle. Serve on hamburger buns with your choice of garnishes such as ketchup, lettuce, tomato, onions, and pickle.
NOTES
- homemade ketchup, is a game-changer and so easy to prepare.
- homemade refrigerator pickles
- sauteed mushrooms
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