Easy Sauteed Mushrooms Recipe

Easy Sautéed Mushrooms with white wine sauce is one of the easiest side dishes to make and is fantastic with so many recipes.  In about 10 minutes, you will have the most amazing mushrooms sautéed with butter and garlic. Then, the mushrooms are infused with white wine.  This very easy side dish takes your meal to the next level of deliciousness!

I call this a side dish, however, my daughter many times has eaten these yummy sautéed mushrooms as her lunch.  I used baby Bella mushroom but cremini. shiitake or a combo of these mushrooms are perfect in this recipe.

Ever eat a steak and say it just needs a little something. The steak probably needed these amazing mushrooms and white wine. These are my no-brainer darned delicious sautéed mushrooms because they really don’t need much thinking.

Here are a few FAQs and tips sautéed mushrooms:

How do you clean mushrooms?

Never wash mushrooms under water. They will get soggy. Best to use a moist paper towel or cloth and wipe the mushrooms clean.

Where should I store fresh mushrooms?

Mushrooms are best kept in the refrigerator until ready to use.

Can I use other herbs in these sautéed mushrooms?

Yes, feel free to change-up any herbs. Thyme, sage, and basil are great choices?

What foods can I serve with this as a healthy side dish?

These easy sautéed mushrooms would be perfect with any steak or burger meal. They are also a great Holiday side dish. I like to serve them with Prime Rib and Filet Mignon.

What are the health benefits of eating mushrooms?

This is a healthy mushroom recipe, in general, mushrooms are a great veggie to eat for weight loss. They are low in carbs, calories, fats, and high in fiber. Mushrooms also retain a lot of water which makes a person feel full and that makes these a great addition to your eating lifestyle.

How to make healthy easy sautéed mushrooms with white wine:

1. Use button or crimini mushrooms, either already sliced or slice them thin. Mince garlic and a shallot.
2. Heat the saute pan and add both unsalted butter and olive oil to the pan.
3. Add the garlic and shallot to the pan and saute about 1 minute. The shallots start to become translucent.
4. Add and saute the mushrooms, season with salt and pepper ( to taste) for 2 minutes to soften and begin to brown the mushrooms.
5. Increase the heat to medium/high. To the saute pan, add the white wine and a splash or two of Worcestershire sauce. Put the lid on the saute pan and let the wine reduce and the flavors get absorbed into the mushroom, around 10 minutes.
6. The mushrooms absorb the white wine. Add chopped parsley to the mushrooms. Check the seasoning and re-season if necessary.

Some other side dishes you may enjoy:

Roasted Broccoli and Garlic

Roasted Asparagus with Lemon and Garlic

Enjoy these easy sautéed mushrooms with:

Tequila Lime Marinated Hangar Steaks

Easy Slow-Cooker French Dip Sandwiches

When you make these easy sautéed mushrooms, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

I love any comments or questions below!

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Easy Sauteed Mushrooms

Ready for a delicious side dish for many meals like steaks, chicken, prime rib, filet mignon... these easy sauteed mushrooms is going to add a delicious level of flavor to so many meals. Quick and easy to prepare.

Course Appetizer

Cuisine American

Keyword easy side dish

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 servings

Calories 61 kcal

Author Eileen xo

Ingredients

• 1 teaspoon unsalted butter, split into 2 1/2 pieces
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1 small shallot, peeled and minced
• 1 pound button mushrooms, cleaned and sliced thin can use crimini or baby Bella
• 1/3 cup white wine
• 2 splashes Worcestershire Sauce
• salt and pepper, to taste
• 1 Tablespoon fresh parsley, chopped can use 1 teaspoon dried parsley

US Customary - Metric

Instructions

1. In a medium saute pan, over medium heat add 1/2 teaspoon unsalted butter and olive oil to melt and hot enough that the butter is beginning to bubble. Add to the pan the garlic and shallot. Saute and stir for about 1 minute.

2. Add the other 1/2 teaspoon unsalted butter to the saute pan. Add the sliced mushrooms and season with salt and pepper. Saute for about 1 minute. Add the white wine and Worcestershire Sauce, increase heat to medium-high. Cover the saute pan and let the flavors blend and the wine reduces about 5 minutes.

3. Remove from the heat and add the fresh parsley. Check seasoning, re-season if necessary. Add the chopped parsley and serve as a side dish.

Recipe Notes

• Any nutritional value used is an estimate. These figures can change based on ingredients and portion size

Nutrition Facts

Easy Sauteed Mushrooms

Amount Per Serving (1 serving)

Calories 61 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 2mg 1%

Sodium 7mg 0%

Potassium 374mg 11%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 3g 6%

Vitamin A 2.3%

Vitamin C 5.1%

Calcium 0.6%

Iron 3.8%

* Percent Daily Values are based on a 2000 calorie diet.

Pin this recipe for Easy Sauteed Mushrooms to make any time:

Looking for a few more recipes that these sauteed mushrooms would be a great  side with, check these recipes from a few of my favorites blogs:

Best Fillet Mignon Recipe with Garlic Herb Butter from Wholesome Yum

Crunchy Onion Burger from Kleinworth and Co.

Smothered Pork Chop  from Courtney’s Sweets