This Cheeseburger Sliders recipe is one of the best cheeseburger recipes you can find. My family has been making it for years and it's always a hit! it is so easy to make but tastes so good!
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❤️ Why you'll love this recipe
- It's so easy to make, this easy cheeseburger slider recipe take less than 10 minutes of prep work to get these sliders ready for the oven.
- Hawaiian roll little cheeseburger sliders are picky-eater approved. Kids love this cheeseburger slider recipe.
- These cheeseburger sliders are a great way to fed a hungry crowd.
- Mini burgers are an easy dinner recipe that is perfect for the whole family.
- Game Day, birthday parties, baby showers, family gatherings are all great opportunites to serve this favorite slider recipe.
- There is not much better than a great game day slider served on a great Hawaiin roll. Trust me, this recipe will have them coming back for more.
Ingredients
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Beef Sliders
- ground beef
- Kosher salt
- Worcestershire sauce
- garlic powder
- smoked paprika
- homemade Hawaiian slider buns store bought or dinner rolls
- cheddar cheese, sliced
Garlic Ketchup
- ketchup
- sweet
- sweet chili sauce
- grated garlic
- fresh basil, julienned
Ingredient Notes
- I use 80/20 ground beef but you could use a different fat proportion-- or make turkey sliders!
- Salt, garlic powder, and smoked paprika add great flavor that enhance the meatiness of the sliders. If you have a pre-made burger seasoning, you could also use 2 ½ teaspoons of it instead.
- Worcestershire sauce adds depth of flavor and great umami to the burgers. If you don’t have any, feel free to leave it out or substitute 1 tablespoon of BBQ sauce.
- I use Hawaiian rolls but you could use any slider buns you like.
- I love cheddar cheese on cheeseburgers but you could use any cheese you like-- pepper jack, mild cheddar, or brie are all delicious.
- Ketchup adds sweetness and acidity to the burgers to cut through all of the fat. I serve the ketchup on the side so people can add as much or as little as they like.
- Sweet chili sauce adds a bit of heat and additional sweetness to the ketchup. Trust me, it’s delicious!
- Grating the garlic with a microplane zester helps it incorporate more smoothly into the ketchup. If you don’t have a microplane you can substitute 1 teaspoon of garlic powder.
- Basil adds unexpected herbaceous flavor to the ketchup. You could substitute 1 teaspoon fresh minced thyme or ½ teaspoon fresh minced rosemary if you prefer.
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
How to make beef sliders
- Preheat oven to 350°F.
- In a large mixing bowl, combine the beef, kosher salt, Worcestershire sauce, garlic powder, and smoked paprika.
- Press the beef into a single layer in the bottom of a 9" x 13" pan.
- Bake for 18-20 minutes or until the beef is cooked through.
- Remove the beef from the pan. Drain and discard any excess grease. Set cooked beef aside.
How to prepare the sliders
- Slice the sliders in half horizontally and place the bottom portion of the bun on a sheet pan.
- Place the beef on top and add the cheddar cheese on top of the beef.
- Place the top portion of the buns on the cheddar cheese.
- If you want the sliders to have the classic cheeseburger look, brush the top of the rolls with melted butter and sprinkle over sesame seeds. ( Optional)
- Bake at 350°F for 15 minutes, or until the cheese is melted and the buns are crisp. Remove from the oven and slice into sliders
- Serve with garlic ketchup (recipe below).
Garlic Ketchup
- In a small bowl, combine together the ketchup, sweet chili sauce, grated garlic, and julienned basil.
- Store in an air-tight covered container in the refrigerator until ready to serve.
Storage
Store in an airtight covered container in the refrigerator for up to three days.
Expert Tips
Expert Tip: Try to get the beef pressed into an even layer so that it cooks evenly in the oven.
Frequently Asked Questions
Yes! You can freeze them for up to 3 months. Just be sure the sliders are fully cooled before you freeze them.
This Cheeseburger Slider recipe makes twenty sliders.
You can use any type of cheese that you would like! American, cheddar, pepper jack, swiss the options are endless.
Variations
- Add sauteed mushrooms to the sliders.
- Homemade Pimento Cheese is another great topping.
- Replace the garlic sauce with a spicy mayo or sriracha mayo for a spicy twist on this cheeseburger slider recipe.
- Replace the cheddar cheese with your favorite cheese.
- You can never go wrong with cooked bacon strips added to these sliders.
- Add a pickle slice to every slider for a nice balance of flavor.
- French Fried Onions also bring a delicious tangy flavor to sliders if you enjoy onions.
- Sauteed red onions are another addition you may want to add to your sliders.
Serving Suggestions
These sliders pair well with Roasted Green Beans for a tasty veggie side dish.
Cheesy Grilled Foil Packet Potatoes, are another side dish with easy clean-up and always a hit.
Easy Oven Roasted Potatoes are another perfect match with cheeseburger sliders.
Homemade spicy french fries are the perfect side for these little sliders.
You can never go wrong when you finish a meal with this Gooey Chocolate Apple Cake recipe.
Similar recipes
Love sliders? Next time, try our festive Enchilada Chicken Sliders. Great for any game day menu, fun family dinner, or celebration.
If you love cheesy beef recipes you may also enjoy these Crockpot Hamburger Helper, another easy and delicious family dinner.
Juicy Lucy Burgers would be another fantastic choice for a great burger.
Taco Burgers are over the top delicious!
Frito Pie is a great casserole for any day and also great for game day.
I love any comments or questions, please feel free to leave them below.
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Thank you for the continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Easy Cheeseburger Sliders Recipe
Equipment
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the beef, kosher salt, Worcestershire sauce, garlic powder, and smoked paprika.
- Press the beef into a single layer in the bottom of a 9" x 13" pan.
- Bake for 18-20 minutes or until the beef is cooked through.
- Remove the beef from the pan. Drain and discard any excess grease. Set cooked beef aside.
- Slice the sliders in half horizontally and place the bottom portion of the bun on a sheet pan.
- Place the beef on top and add the cheddar cheese on top of the beef.
- Place the top portion of the buns on the cheddar cheese.
- If you want the sliders to have the classic cheeseburger look, brush the tops with melted butter and sprinkle over sesame seeds. ( Optional)
- Bake at 350°F for 15 minutes, or until the cheese is melted and the buns are crisp. Remove from the oven and slice into sliders
- Serve with garlic ketchup (recipe below).
- In a small bowl, combine together the ketchup, sweet chili sauce, grated garlic, and julienned basil.
- Store in an air tight covered container in the refrigerator until ready to serve.
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