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Home » Recipes » Beef Dishes

Juicy Lucy Burger Recipe

Published: Jul 13, 2022 · Modified: Aug 31, 2022 by Eileen xo

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Delicious cheese filled burger in a plate, a juicy lucy!

Enjoy a mouthwatering Juicy Lucy, also known as stuffed burgers, a decadently cheese-stuffed burger that is certainly the juiciest burger you will ever enjoy!

Take a big bite out of your burger and you have a big surprise, cheesy goodness in the center of your burger. So delicious.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently asked questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Juicy Lucy Burger(Stuffed Burgers)
  • 💬 Comments


❤️ Why you'll love this recipe

  • These burgers have the surprise of ooey-gooey melted cheese in that first bite of the burger.
  • Change up the cheese to any of your favorite melting cheeses such as Gouda, mozzarella, or goat cheese.
  • Perfect burger for tailgating, summer parties, and holidays.
  • Prep the burgers early and grill them when ready to eat!

Ingredients

  • Ground chuck beef is my top choice with an 80/20 blend for great flavor.
  • American Cheese, cheddar cheese, or any of your favorite cheese is a must for a fabulous stuffed burger.
  • Hamburger buns
  • Favorite burger toppings: tomato slices, red onions, or caramelized onions

Equipment

As an Amazon Associate, I earn from qualifying purchases.

  • cast iron skillet,
  • Large mixing bowl
  • Instant read meat thermometer

Instructions

Four beef patties that have colby jack cheese in the center for juicy lucy burgers.
  1. In a large bowl, add ground chuck beef and season with Kosher salt and black pepper.
  2. Form 8 equal portions of thin hamburger patties.
  3. Make a well in the center of 4 hamburger patties and add a slice of cheese in the well.
  4. Place the top patty. Make it smaller than the bottom.
  5. Press and close the two patties together to ensure a tight seal so the cheese won't leak out.
  6. Heat the grill, grill pan, or cast iron pan to medium-high heat.
  7. Place burgers on the prepared grill. Reduce heat to medium. Cook the burgers to your desired temperature.
  8. Serve with lettuce, tomatoes, and pickles on hamburger buns or brioche rolls.

Storage

Leftover burgers can be kept wrapped in plastic or in an airtight container for about 3 days. Reheat in the microwave following the manufacturer's instructions.

To reheat in the oven, place in a preheated 350°F oven on a baking tray until warmed through, about 10 minutes.

Expert Tips

Expert Tip: Once the burgers are cooked, let them rest a minute to allow the juices to settle and the cheese won't be too hot.

  • Cook meat to your desired internal temperature. Rare: 120°F to 125°F, Medium Rare: 130°F to 135°F, Medium Well: 150°F to 155°F, Well Done: 160°F to 165°F.

Frequently asked questions

What spices do you add to your ground beef when making these burgers?

For these burgers, an excellent Montreal Steak seasoning works well.

Can you prepare your burger meat ahead of time? 

Absolutely! If needed to prep ahead, set up the burgers by stuffing them with the cheese. Then cover them with plastic wrap and place in the fridge up to overnight.
If stacking raw burgers, use wax paper in between the burgers.
 

Can you freeze these burgers?
 

Yes. Form the burgers stuffed and they can be frozen while they are uncooked. Stack with wax pepper in between each burger.
The burgers can be kept for about 3-4 months well sealed in the freezer.
 

What is the best cheese to use for Juicy Lucy Burgers?
 

I use Colby Jack cheese for this recipe but I make it with so many other types of cheese. Use your favorite cheese such as American, blue cheese, smoked Gouda, or feta cheese
 

Where did the Juicy Lucy originate?

These stuffed burgers were created at Matt's Bar, in Minneapolis when a customer asked for two burgers with a slice of cheese in between the burgers. One bite and the customer said it was one juicy lucy. The legend of this burger began.

Variations

  • Add a dash of Worcestershire sauce to their ground meat mix.
  • Any steak seasoning like Montreal Steak Seasoningis another level of flavor.
  • Change up the cheese and use pepper jack, blue cheese, or mozzarella.
  • Feel free to add in a bit of garlic powder and onion powder for added flavor.
A half slice of a stuffed beef burger that's been stuffed with cheddar cheese.

Serving Suggestions

  • Macaroni salad is the classic All-American side.
  • Grilled potato wedges are quick and delicious.
  • Foil wrapped cheesy potatoes are another great side dish.
  • Grilled asparagus is always a favorite of my family.
  • Sautéed Mushrooms are a delicious topping for juicy lucy
  • Onion rings would be a fabulous side dish.
  • Grilled Cauliflower would be perfect along with these tasty stuffed burgers.

Lavender Lemonade, Strawberry Iced Tea, or Blueberry Iced Tea are all refreshing beverage choices to pair with any burger.

Similar recipes

Turkey Burgers in the air fryer are another great burger choice that is super easy to make.

Chicken Parmesan burgers, are another favorite of the families.

Taco Burgers are yummy and always a hit.

I love any comments or questions, please feel free to leave them below.

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Thank you for the continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Juicy Lucy Burger(Stuffed Burgers)

Delicious juicy lucy burger recipe is the most tender hamburgers stuffed with American cheese.
5 from 2 votes
Print Rate
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Course: Main Dish
Cuisine: American
Keyword: juicy lucy burger recipe, juicy lucys, stuffed burger
Prep Time: 10 minutes
Cook Time: 6 minutes
0 minutes
Total Time: 16 minutes
Servings: 4 servings
Calories: 835kcal
Author: Eileen

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Cast Iron Skillet
  • Grill Pan
  • Instant Read Thermometer

Ingredients

  • 2 pounds ground beef ( 80% or leaner)
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 5 ounces American Cheese Any favorite melting cheese can be used
  • 4 hamburger buns

Toppings of your choice

  • lettuce, tomatoes, onions, ketchup, pickles optional
US Customary - Metric

Instructions

  • Preheat grill or grill pan to high heat, approximately 425°F/218°C.
  • In a large mixing bowl, mix the ground beef with salt and pepper. If using onion powder and garlic powder, add it to the meat mixture now.
  • Gently mix the meat together to incorporate the seasoning.
  • Divide ground beef into 8 equal portions of round, thin hamburger patties.
  • For the bottom patty, press a well in the center and add a slice of cheese.
  • Place the second, smaller burger patty on top and close up the burger. Ensure the cheese is enclosed with a tight seal of the meat so no cheese will drip out.
  • Reduce heat on grill to 350°F or reduce the heat to medium.
  • Add burgers to the grill or pan. Cook to desired temperature. Rare: 120°F to 125°F, Medium Rare: 130°F to 135°F, Medium Well: 150°F to 155°F, Well Done: 160°F to 165°F.
  • Top with your favorite toppings! Serve on hamburger buns, enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Variations:
  • Some people love adding a dash Worcestershire sauce to their ground meat mix.
  • Any type of steak seasoning like Montreal Steak Seasoning is another level of flavor.
  • Add in 1 teaspoon of onion powder and/or garlic powder for extra flavor. 
  • Change up the cheese and use pepper jack, blue cheese, or mozzarella.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1burger | Calories: 835kcal | Carbohydrates: 22g | Protein: 51g | Fat: 58g | Saturated Fat: 24g | Cholesterol: 194mg | Sodium: 580mg | Potassium: 711mg | Fiber: 0g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 0.6mg | Calcium: 358mg | Iron: 6.1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Easy Beef Recipes for Dinner

  • Cracker Barrel Meatloaf Recipe
  • One Pot Taco Spaghetti
  • Slow Cooker Corned Beef and Cabbage
  • Big Mac Mini Meatloaf Recipe

Thank you for sharing!

668 shares
  • Share106
  • Tweet
  • Yummly

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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