Refreshing Lavender Lemonade

Lavender Lemonade, refreshing and delicious. This is such a thirst-quenching lemonade recipe.  Easy to make and always a hit. Perfect for any spring and summer parties. Great for Easter, Mother's Day, Showers, and Summer Parties.

I love a refreshing beverage. One of our amazing sponsors is Torani! They have a fantastic array of syrups. Their lavender syrup is amazing. I knew right away I must share my lavender lemonade.

I was first introduced to their gorgeous stemware for my Eggnog Martini!

Can Lavender lemonade be made ahead of time?

This can be made ahead of time by at least 2 days. Store in the refrigerator for up to 2 days.

Do I have to use fresh lavender for this recipe?

No. I add dried lavender to the sugar syrup for extra flavor. It is dried lavender and it is not expensive.

Where can I serve with Lavender Lemonade?

Any Baby or Bridal Shower, Mother's Day, Easter, Wedding, Communion, or family party could use a big refreshing pitcher of Lavender Lemonade!

What can I pair with Lavender Lemonade?

• Sausage and Egg Casserole
• Ricotta Tomato Tart
• Horseradish Deviled Eggs

Can this Lavender Lemonade be turned into a boozy recipe?

This lemonade works well with Vodka, Bourbon, Tequila,  Rum and Gin. Feel free to experiment!

I love a great drink, cocktail, hot or cold! A few other of my favorites are:

• Detox Lemon Ginger Tea
• Blueberry Lemon Iced Tea
• Ginger Lemonade

Pro Tips for Making Lavender Lemonade

• Use fresh lemons and rub the lemon along the cutting board before cutting to help the lemon juice release after slicing.
• Use an herb ball to hold the dried lavender. The herb ball can be used over and over again.
• Combine the sugar, water, and dried lavender. Let the flavors blend at least 30 minutes after heating on the stove to combine flavors.
• Add fresh or dried lavender and lemon slices to the lemonade.
• Use a strainer to add the lemon juice into the pitcher to catch excess pulp and any pits.

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Shop this Recipe:

• Torani Lavender Syrup:

• Dried Lavender:

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How to Make Lavender Lemonade:

1. In a small saucepan combine water, sugar, and dried lavender.
2. Stir to mix in sugar. Simmer for 5 minutes.
3. Turn heat off and let lavender combine with sugar water for at least 30 minutes to 1 hour.
4. While flavors blend, squeeze 1 ½ cups fresh lemon juice.
5. Pour the lavender sugar mixture, Torani Lavender Syrup, lemon juice, and water. Use a strainer to catch excess pulp and pits. Stir to combine flavors.
6. Add ice to the pitcher. Garnish with lemon slices and dried lavender.
7. Serve and enjoy!

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Eileen  xo

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