Lavender Lemonade, refreshing and delicious. This is such a thirst-quenching lemonade recipe. Easy to make and always a hit. Perfect for any spring and summer parties. Great for Easter, Mother's Day, Showers, and Summer Parties.
I love a refreshing beverage. One of our amazing sponsors is Torani! They have a fantastic array of syrups. Their lavender syrup is amazing. I knew right away I must share my lavender lemonade.
I was first introduced to their gorgeous stemware for my Eggnog Martini!
Can Lavender lemonade be made ahead of time?
This can be made ahead of time by at least 2 days. Store in the refrigerator for up to 2 days.
Do I have to use fresh lavender for this recipe?
No. I add dried lavender to the sugar syrup for extra flavor. It is dried lavender and it is not expensive.
Where can I serve with Lavender Lemonade?
Any Baby or Bridal Shower, Mother's Day, Easter, Wedding, Communion, or family party could use a big refreshing pitcher of Lavender Lemonade!
What can I pair with Lavender Lemonade?
Can this Lavender Lemonade be turned into a boozy recipe?
This lemonade works well with Vodka, Bourbon, Tequila, Rum and Gin. Feel free to experiment!
I love a great drink, cocktail, hot or cold! A few other of my favorites are:
Pro Tips for Making Lavender Lemonade
- Use fresh lemons and rub the lemon along the cutting board before cutting to help the lemon juice release after slicing.
- Use an herb ball to hold the dried lavender. The herb ball can be used over and over again.
- Combine the sugar, water, and dried lavender. Let the flavors blend at least 30 minutes after heating on the stove to combine flavors.
- Add fresh or dried lavender and lemon slices to the lemonade.
- Use a strainer to add the lemon juice into the pitcher to catch excess pulp and any pits.
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How to Make Lavender Lemonade:
- In a small saucepan combine water, sugar, and dried lavender.
- Stir to mix in sugar. Simmer for 5 minutes.
- Turn heat off and let lavender combine with sugar water for at least 30 minutes to 1 hour.
- While flavors blend, squeeze 1 ½ cups fresh lemon juice.
- Pour the lavender sugar mixture, Torani Lavender Syrup, lemon juice, and water. Use a strainer to catch excess pulp and pits. Stir to combine flavors.
- Add ice to the pitcher. Garnish with lemon slices and dried lavender.
- Serve and enjoy!
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Lavender Lemonade Recipe
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Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
Lavender Lemon Simple Syrup
- 1 cup granulated sugar
- 1 ½ cups water
- ½ cup dried lavender
Lavender Lemonade
- 1 ½ cups fresh lemon juice, about 8 lemons
- 4 cups water
- ½ cup Torani Lavender Syrup
- ice cubes
- lemon slices optional
- dried lavender leaves optional
Instructions
To Make Lemon Lavender Simple Syrup
- In a small saucepan, over medium heat, add the sugar, water, and dried lavender. Whisk to combine and melt the sugar, about 5 minutes. Once the sugar has diluted, set pan aside.
How To Make Lavender Lemonade
- In a large pitcher, combine and stir fresh lemon juice, water, Torani Lavender Syrup, Lavender Lemon Simple Syrup.
- Add ice cubes and lemon slices, if using as a garnish. Serve and enjoy.
