Eggnog Martinis are a decadent and delicious cocktail! Share an eggnog martini with your family and friends! The Holidays are a perfect time to share festive cocktails! Caramel Vodka eggnog and Torani caramel syrup are all you need to make an amazing Holiday cocktail!
This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Christmas Sweets Week is finishing up! I am so looking forward to this weekend! I have lots of plans to make so many recipes from the amazing recipes from my fellow bloggers!
What have been your favorites? I cannot decide where to begin but I have to start somewhere! I am going to have to let my daughter Deirdre decide where we start with our baking!
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If you have not checked out my recipes for the week, please do!
Tuesday – Homemade Peppermint Patties
Wednesday Almond Roca
What better way to finish up Christmas Sweets Week than with a festive Holiday cocktail!
Eggnog Martinis are rich and festive! This Holiday cocktail is so easy to prepare. Just 3 ingredients and some spices and you have an amazing cocktail! I love serving these on the dessert table with all my cookies and candies!
Ingredients you need to make Eggnog Martinis:
The combo of the Caramel Vodka, Torani Vanilla Syrup and spices makes a great festive combo with the eggnog. A perfect cocktail to drink sitting by the fire. The martinis are served in gorgeous JoyJolt
How long can an eggnog martini be kept in the fridge?
If using store made eggnog, the cocktail can be kept in the fridge for a few days, about 4-5. Homemade eggnog can only be kept about 2 days in the fridge.
What are some of the foods that Eggnog Martini’s pair well with?
Can Eggnog Martinis be made ahead?
Yes. Make a big batch and pour the liquid in a pitcher. Keep the eggnog martinis in the fridge until ready to serve. If making a large batch, use a large spoon to stir the ingredients.
How do you make Eggnog Martinis?
- Add Salted Caramel Vodka, Torani Vanilla Syrup, Eggnog, and Cinnamon into a shaker with ice. Shake well!
- Serve in glasses that have been dipped in eggnog, then dipped in sugar-cinnamon combo.
- Sprinkle a bit of nutmeg over the eggnog too.
- If making ahead I stir everything together right before serving, then pour into glasses.
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Eggnog Martini, the most festive Holiday cocktail! Easy to make and so yummy! Your family and friends will love the flavors! You will love how easy these martinis are to prepare. Add these cocktails to your dessert table or a pre-dinner cocktail.
The Best Eggnog Martini
- 4 ounces eggnog
- 1 ounce caramel vodka
- 1 teaspoon Torani Vanilla Syrup
- 1/8 teaspoon ground cinnamon
- dash fresh nutmeg see note 1
- 1 cinnamon stick optional garnish
- 1 candy cane optional garnish
Cinnamon Sugar Mixture
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sugar
- Add to a cocktail shaker eggnog, caramel vodka, Torani Vanilla Syrup, and ground cinnamon. Add ice and place the top on the shaker and shake well.
- In a bowl add cinnamon and sugar. Dip martini glass into eggnog, then into sugar mixture.
- Add the eggnog martini to the glass. Sprinkle with some fresh nutmeg. Add a cinnamon stick or candy cane for garnish. Serve and enjoy!
Enter to win one of the great Giveaways for the week:
Eggnog Martini from Everyday Eileen
Frozen White Hot Chocolate from Jonesin’ For Taste
Instant Pot Peppermint Hot Chocolate from The Crumby Kitchen
Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks
Easy Homemade Eggnog Pancakes from Love and Confections
Christmas Coffee Fudge from For the Love of Food
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama
Pecan Rum Balls from Take Two Tapas
Peppermint Marshmallow Fudge from Daily Dish Recipes
Pumpkin Honey Bun Cake from Family Around the Table
Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Gingerbread Cupcakes from A Kitchen Hoor’s Adventures
Italian Anise Biscotti from Blogghetti
Orange Meltaways from An Affair from the Heart
Snowman Christmas Cake from The Redhead Baker
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provide the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own.
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