The Best Chicken Parm Burger recipe takes the fabulous flavors of Chicken Parmesan and puts them into an amazing burger. The ground chicken has fresh Parmesan cheese added as well as aromatic herbs to make a perfectly seasoned juicy burger topped with fresh basil, marinara sauce, and fresh mozzarella.
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❤️ Why this recipe works
- These chicken parmesan burgers are always a hit at our family BBQs
- These are Keto-friendly chicken parm burgers. Use a lettuce or collard wrap in lieu of a ciabatta roll.
- Adding freshly grated Parmesan and Italian seasoning to the chicken parm burger adds a nice level of flavor to make a great Italian burger.
🔪 Ingredients
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- ground chicken breast
- Parmesan cheese
- Italian seasoning or store-bought
- black pepper
- garlic powder
- onion powder
- ground fennel
- salt
- homemade marinara Store-bought can be used
- fresh basil leaves
- fresh mozzarella
- ciabatta rolls
- olive oil
- fresh garlic clove
🍲 Equipment
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- If using a grill, preheat grill to 400°F.Stovetop: If cooking on the stove, use either a grill pan or frying pan and heat over medium-high heat, and spray the pan with non-stick spray.
- Place the chicken parm burgers on the preheated grill or pan, reduce heat to 350°F or medium heat on the stovetop. Cook the burgers about 4 - 5 minutes then flip and cook for another 3 minutes.
- Place 2 Tablespoons of Marinara Sauce on each chicken burger. Add a basil leaf or two and top with a slice of fresh mozzarella. Close the grill or cover the pan with a lid to melt the cheese. This should take another minute or two to melt the mozzarella cheese.
- The internal temperature of the chicken should be 165 degrees. Use an instant-read meat thermometer to check the temperature. Remove from grill and serve on ciabatta rolls.
💭 Eileen's Tips for Success
- Ground chicken burgers are not difficult to work with but you need to know they need added flavor because they are low in fat. Be sure to add spices to the burger.
- Wetting your hands with a dab of water before forming the chicken patties will help the poultry from sticking to your hands.
- Save money and buy boneless skinless chicken breasts when they are on sale. Use a food processor to chop the chicken into chunks and add to the processor. Pulse 4-5 times to break down the chicken instead of buying ground chicken.
- The burger is gluten-free for those who are gluten-free, use either gluten-free bread or lettuce wrap.
📋 Frequently Asked Questions
Once you have formed the chicken patties place them on a baking sheet sprayed with non-stick baking spray.
Place the tray in the freezer for about 15-20 minutes so the chicken burgers get firm.
Remove the tray from the freezer.
The chicken burgers can be stacked with wax paper in between each patty and placed in a freezer-safe bag. The bag should be labeled with the date and identifying that chicken parm burgers are in the freezer bag.
When ready to cook the burgers. Remove from freezer.
I have cooked them from the frozen state and also after defrosting the burgers.
Personally, whatever is easier for you at the time of cooking will work.
The internal temperature of the parmesan chicken burger should be 165°F/74°C.
I use either homemade ground boneless, chicken breasts or store-bought ground chicken with 80% to 85% fat-free. Darker meat that includes chicken thighs is full of flavor as well because it has a higher fat count.
Once the patties are formed, place them on a baking sheet in the freezer for about 15 to 20 minutes before cooking. This will help keep the burgers together.
📖 Variations
Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.
- This recipe will work with ground turkey.
- Try adding sun-dried tomatoes to the ground chicken patties for texture.
- If you like a bit of spice, add Italian pepper flakes or Calabrian chiles.
- When fresh herbs are available, use either basil or oregano in the chicken meat.
- We use ciabatta rolls but regular hamburger buns or potato rolls work too.
⭐ How to store, reheat, and freeze
Leftovers can be stored in an airtight covered container in the refrigerator for up to 2 days. Reheat in the oven wrapped in foil at 350°F or in a microwave and follow manufacturer's instructions.
Freezer Instructions: These freeze very well and I have an entire explanation to make and freeze chicken parm burgers under FAQs.
🥗 Serving Suggestions
Roasted Spaghetti Squash would pair nicely with this chicken parmesan burger.
A simple Arugula salad with a homemade vinaigrette is a light side dish to balance the bold flavors of this burger.
Zuppa Toscana Soup would be a great soup/sandwich combo.
Roasted Green Beans of roasted broccoli, both have just a few simple ingredients and are ready in no time.
Serve with a side of extra marinara sauce for dipping the chicken parmigiana patty.
🍽 Similar recipes
Love burgers, try our Turkey Burgers, easy and also great to make ahead.
Juicy Lucy's are packed with gooey cheese and are always a hit.
Cheeseburger sliders are baked in the oven and are great for an easy dinner or snack.
Philly Cheesesteak Sloppy Joes are an easy dinner that can also be part of any meal planning.
Shredded Buffalo Chicken Sandwiches are made in the slow cooker and make for another easy dinner.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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The Best Chicken Parm Burger
Equipment
Ingredients
Instructions
- Cut the chicken breasts into 2-3 inch chunks.
- Place the chicken in the base of a food processor with grating blade. Pulse to break up and grind chicken. Note 1
- Remove chicken from processor and place in a medium bowl. Add the parmesan cheese, Italian seasonings, black pepper, garlic powder, onion powder, ground fennel, and salt. Gently mix ingredients together.
- Place a piece of wax paper on a baking sheet. Using 4 ounces of chicken per patty, Form into round patties.
- Place the patties on the baking sheet and place in the freezer for 15-20 minutes. Note 2
- If using a grill, clean grill grates and spray with non-stick spray or brush the grates with olive oil. Preheat grill to 400°F. Stovetop: If cooking on the stove, use either a grill pan or frying pan and heat over medium-high heat, and spray the pan with non-stick spray.
- Remove the Place the chicken parm burgers on the preheated grill or pan, reduce heat to 350°F or medium heat on the stovetop. Cook the burgers for 4-5 minutes then flip and cook another 3 minutes.
- Place 2 Tablespoons of Marinara Sauce on each chicken burger. Add a basil leaf or two and top with mozzarella. Close the grill or cover the pan with a lid to melt the cheese. This should take another minute or two.
- The internal temperature of the chicken should be 165 degrees. Use an instant-read meat thermometer to check the temperature. Remove from grill and serve on ciabatta rolls.
- Spread ½ teaspoon of olive oil on the inside of the rolls. Rub with the garlic clove.
- With 2 minutes left of cooking the chicken burgers, place the rolls, sliced side down on the second shelf of the grill. Let toast to your desired doneness.
- Serve the chicken parm burger on the toasted Ciabatta Roll. Enjoy!
