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Home » Recipes » Chicken

The Best Grilled Chicken Parm Burger

Published: Apr 18, 2023 by Eileen xo

Jump to Recipe
chicken parm burger pinterest pin with text overlay.

The Best Chicken Parm Burger recipe takes the fabulous flavors of Chicken Parmesan and puts them into an amazing burger. The ground chicken has fresh Parmesan cheese added as well as aromatic herbs to make a perfectly seasoned juicy burger topped with fresh basil, marinara sauce, and fresh mozzarella.

A chicken parm burger topped with mozzarella on ciabatta bread.

Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

Jump to:
  • ❤️ Why this recipe works
  • 🔪 Ingredients
  • 🍲 Equipment
  • 🔪 Instructions
  • 💭 Eileen's Tips for Success
  • 📋 Frequently Asked Questions
  • 📖 Variations
  • ⭐ How to store, reheat, and freeze
  • 🥗 Serving Suggestions
  • 🍽 Similar recipes
  • The Best Chicken Parm Burger
  • 💬 Comments

❤️ Why this recipe works

  • These chicken parmesan burgers are always a hit at our family BBQs
  • These are Keto-friendly chicken parm burgers. Use a lettuce or collard wrap in lieu of a ciabatta roll.
  • Adding freshly grated Parmesan and Italian seasoning to the chicken parm burger adds a nice level of flavor to make a great Italian burger.

🔪 Ingredients

As an Amazon Associate, I earn from qualifying purchases.

  • ground chicken breast
  • Parmesan cheese
  •  Italian seasoning or store-bought
  •  black pepper
  • garlic powder
  • onion powder
  •  ground fennel
  • salt
  • homemade marinara Store-bought can be used
  • fresh basil leaves
  • fresh mozzarella
  • ciabatta rolls
  • olive oil
  • fresh garlic clove

🍲 Equipment

  • Grill Pan
  • Saute Pan, 5 quart
  • Measuring Spoons and Cups

🔪 Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Steps to make a chicken parm burger then top it with marinara, basil, and fresh mozzarella.
  1. If using a grill, preheat grill to 400°F.Stovetop: If cooking on the stove, use either a grill pan or frying pan and heat over medium-high heat, and spray the pan with non-stick spray.
  2. Place the chicken parm burgers on the preheated grill or pan, reduce heat to 350°F or medium heat on the stovetop. Cook the burgers about 4 - 5 minutes then flip and cook for another 3 minutes.
  3. Place 2 Tablespoons of Marinara Sauce on each chicken burger. Add a basil leaf or two and top with a slice of fresh mozzarella. Close the grill or cover the pan with a lid to melt the cheese. This should take another minute or two to melt the mozzarella cheese.
  4. The internal temperature of the chicken should be 165 degrees. Use an instant-read meat thermometer to check the temperature. Remove from grill and serve on ciabatta rolls.
Chicken parm burger on a hard roll with fresh basil and fresh mozzarella.

💭 Eileen's Tips for Success

  • Ground chicken burgers are not difficult to work with but you need to know they need added flavor because they are low in fat. Be sure to add spices to the burger.
  • Wetting your hands with a dab of water before forming the chicken patties will help the poultry from sticking to your hands.
  • Save money and buy boneless skinless chicken breasts when they are on sale. Use a food processor to chop the chicken into chunks and add to the processor. Pulse 4-5 times to break down the chicken instead of buying ground chicken.
  • The burger is gluten-free for those who are gluten-free, use either gluten-free bread or lettuce wrap.

📋 Frequently Asked Questions

What is the best way to freeze chicken burgers?

Once you have formed the chicken patties place them on a baking sheet sprayed with non-stick baking spray.
Place the tray in the freezer for about 15-20 minutes so the chicken burgers get firm.
Remove the tray from the freezer.
The chicken burgers can be stacked with wax paper in between each patty and placed in a freezer-safe bag. The bag should be labeled with the date and identifying that chicken parm burgers are in the freezer bag.
When ready to cook the burgers. Remove from freezer.
I have cooked them from the frozen state and also after defrosting the burgers.
Personally, whatever is easier for you at the time of cooking will work.
The internal temperature of the parmesan chicken burger should be 165°F/74°C.

What type of poultry is best for the chicken patty?

I use either homemade ground boneless, chicken breasts or store-bought ground chicken with 80% to 85% fat-free. Darker meat that includes chicken thighs is full of flavor as well because it has a higher fat count.

How do I keep the burgers from falling apart?

Once the patties are formed, place them on a baking sheet in the freezer for about 15 to 20 minutes before cooking. This will help keep the burgers together.

📖 Variations

Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

  • This recipe will work with ground turkey.
  • Try adding sun-dried tomatoes to the ground chicken patties for texture.
  • If you like a bit of spice, add Italian pepper flakes or Calabrian chiles.
  • When fresh herbs are available, use either basil or oregano in the chicken meat.
  • We use ciabatta rolls but regular hamburger buns or potato rolls work too.

⭐ How to store, reheat, and freeze

Leftovers can be stored in an airtight covered container in the refrigerator for up to 2 days. Reheat in the oven wrapped in foil at 350°F or in a microwave and follow manufacturer's instructions.

Freezer Instructions: These freeze very well and I have an entire explanation to make and freeze chicken parm burgers under FAQs.

A chicken parmesan burger with fresh basil, marinara sauce, and mozzarella on an Italian ciabatta roll.

🥗 Serving Suggestions

Roasted Spaghetti Squash would pair nicely with this chicken parmesan burger.

A simple Arugula salad with a homemade vinaigrette is a light side dish to balance the bold flavors of this burger.

Zuppa Toscana Soup would be a great soup/sandwich combo.

Roasted Green Beans of roasted broccoli, both have just a few simple ingredients and are ready in no time.

Serve with a side of extra marinara sauce for dipping the chicken parmigiana patty.

🍽 Similar recipes

Love burgers, try our Turkey Burgers, easy and also great to make ahead.

Juicy Lucy's are packed with gooey cheese and are always a hit.

Cheeseburger sliders are baked in the oven and are great for an easy dinner or snack.

Philly Cheesesteak Sloppy Joes are an easy dinner that can also be part of any meal planning.

Shredded Buffalo Chicken Sandwiches are made in the slow cooker and make for another easy dinner.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

   

A side view of grilled chicken parm burger on a toasted ciabatta roll with homemade marinara sauce , fresh basil leaves and melted mozzarella.

The Best Chicken Parm Burger

Chicken Parm burgers are easy to make with tender and juicy results. Seasoned Ground Chicken is grilled or sauteed then topped with marinara sauce, fresh basil, and mozzarella on ciabatta bread seasoned with olive oil and garlic. 
5 from 23 votes
Print Rate
Prevent your screen from going dark
Course: Main Course
Cuisine: American
Keyword: chicken parm burgers, chicken parmesan burgers
Prep Time: 5 minutes minutes
Cook Time: 8 minutes minutes
refrigerate: 15 minutes minutes
Total Time: 28 minutes minutes
Servings: 4 Burgers
Calories: 341kcal
Author: Eileen

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Grill Pan
  • Saute Pan, 5 quart
  • Measuring Spoons and Cups

Ingredients

How to Prepare Chicken Parm Burger

  • 1 pound boneless, skinless chicken breast
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground fennel
  • ½ teaspoon salt
  • non-stick cooking spray

Toppings

  • 1 cup homemade marinara Store-bought can be used
  • 12 fresh basil leaves
  • 8 ounces sliced fresh mozzarella

Ciabatta Rolls

  • 4 ciabatta rolls
  • 2 teaspoons olive oil
  • 1 garlic clove, peeled and sliced in half
US Customary - Metric

Instructions

How to grind chicken breasts for burgers

  • Cut the chicken breasts into 2-3 inch chunks.
  • Place the chicken in the base of a food processor with grating blade. Pulse to break up and grind chicken. Note 1
  • Remove chicken from processor and place in a medium bowl. Add the parmesan cheese, Italian seasonings, black pepper, garlic powder, onion powder, ground fennel, and salt. Gently mix ingredients together. 
  • Place a piece of wax paper on a baking sheet. Using 4 ounces of chicken per patty, Form into round patties. 
  • Place the patties on the baking sheet and place in the freezer for 15-20 minutes. Note 2

How to make Chicken Parm Burgers

  • If using a grill, clean grill grates and spray with non-stick spray or brush the grates with olive oil. Preheat grill to 400°F.
    Stovetop: If cooking on the stove, use either a grill pan or frying pan and heat over medium-high heat, and spray the pan with non-stick spray.
  • Remove the Place the chicken parm burgers on the preheated grill or pan, reduce heat to 350°F or medium heat on the stovetop. Cook the burgers for 4-5 minutes then flip and cook another 3 minutes.
  • Place 2 Tablespoons of Marinara Sauce on each chicken burger. Add a basil leaf or two and top with mozzarella. Close the grill or cover the pan with a lid to melt the cheese. This should take another minute or two.
  • The internal temperature of the chicken should be 165 degrees. Use an instant-read meat thermometer to check the temperature. Remove from grill and serve on ciabatta rolls.

To Prepare the Ciabatta Rolls

  • Spread ½ teaspoon of olive oil on the inside of the rolls. Rub with the garlic clove.
  • With 2 minutes left of cooking the chicken burgers, place the rolls, sliced side down on the second shelf of the grill. Let toast to your desired doneness.
  • Serve the chicken parm burger on the toasted Ciabatta Roll. Enjoy! 

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Store-bought ground chicken can be used.
Note 2: It's important to freeze the chicken burgers for 15 minutes to ensure the burger stays together. 
Note 3: To keep this chicken parm burger keto, either without the bun or in a lettuce wrap. 
Note 6: These ground chicken burgers freeze really well. See the FAQs section for specifics,
Recipes written for  Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition

Serving: 1burger | Calories: 341kcal | Carbohydrates: 7g | Protein: 41g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 1191mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 6.2mg | Calcium: 543mg | Iron: 1.6mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Comments

  1. Aish

    July 09, 2018 at 5:31 pm

    5 stars
    What a great post Emily! The chicken park burger looks amazing and I’m thibking about making it soon. I’ll probably won’t use tomatoes shut other than that, I’ll go for everything else in the list.

    Reply
    • Eileen xo

      July 21, 2018 at 11:15 pm

      Awesome Aish! I hope you check back in after you make this one!

      Reply
  2. Colleen

    July 07, 2018 at 1:22 pm

    5 stars
    What a delicious idea to put chicken parm in a burgur! A must try for me.

    Reply
    • Eileen xo

      July 21, 2018 at 11:18 pm

      Colleen, I love chicken parm, so this is a no-brainer delicious one for me and the family. Enjoy!

      Reply
  3. Tiffany La Forge-Grau

    July 05, 2018 at 6:37 pm

    5 stars
    Wow my mouth is watering! Also, I loved learning that chicken parm isn't actually Italian lol! - Learn something new everyday! This is a great recipe and definitely going to become a staple in this household 🙂

    Reply
    • Eileen xo

      July 21, 2018 at 11:19 pm

      Tiffany, I love learning about food origins too. I hope you enjoy these chicken parm burgers

      Reply
  4. Emily

    July 04, 2018 at 3:00 pm

    5 stars
    I've literally just eaten my dinner 5 mins ago and I'm drooling at this haha it looks AMAZING!

    Reply
    • Eileen xo

      July 05, 2018 at 11:59 am

      That is awesome Emily! I hope you make this chicken parm burger soon and let me know how it goes for you! Enjoy!

      Reply
  5. Nicole

    June 12, 2018 at 12:24 pm

    OKay, so this looks delicious! I am going to have to try this. My husband has been wanting us to try more chicken recipes.

    Reply
    • Eileen xo

      June 13, 2018 at 10:16 pm

      I hope your husband enjoys these chicken burgers as much as my family!

      Reply
  6. Sri Mallya

    June 10, 2018 at 9:42 pm

    5 stars
    You are making me hungry. This looks so delicious. Wish I vould grab this right now.yum

    Reply
    • Eileen xo

      June 13, 2018 at 10:18 pm

      I hope you make these burgers and enjoy!

      Reply
  7. Anne Murphy

    June 10, 2018 at 9:26 pm

    5 stars
    Those sound delicious! And I agree, chicken burgers need some help. This is a great way to give it.

    Reply
  8. Kiki Johnson

    June 10, 2018 at 2:51 pm

    5 stars
    Basil, tomatoes, and cheese?!! I am all in! This chicken sandwich sounds so delicious and your photography is making me drool! LOVE it!

    Reply
    • Eileen xo

      July 01, 2018 at 11:58 pm

      Thank you, Kiki! I hope you enjoy the chicken parm burgers!

      Reply
  9. Kim @ Berly's Kitchen

    June 10, 2018 at 1:04 pm

    5 stars
    This is a gorgeous burger! I love that it's grilled chicken instead of fried. Plus, you've used ciabatta! That's a bread that will hold up to just about any sandwich or burger. This is one we would definitely try!

    Reply
    • Eileen xo

      July 01, 2018 at 11:58 pm

      Thank you Kim! I hope your family enjoys the burgers!

      Reply
  10. Karyl Henry

    June 10, 2018 at 8:30 am

    I do buy pre-ground chicken and you're right...it is quite a bit more expensive. I do need to try grinding my own chicken. These burgers look really good! I'm definitely going to have to give them a try

    Reply
  11. Prasanna Hede

    June 09, 2018 at 10:14 am

    Omg this is so amazing and perfect for summer,I will definitely try soon.Love a good parmesan sandwich.

    Reply
  12. Veena Azmanov

    June 07, 2018 at 4:35 pm

    5 stars
    I love the sound of this burger. Chicken and parmesan is definitely a wonderful combination but never tried it as a burger. Definitely going to try this soon. Sounds yum

    Reply
  13. debi at Life Currents

    June 07, 2018 at 1:27 pm

    5 stars
    What a fun and healthier burger. I love that you made it chicken parm style. Great recipe.

    Reply
    • Eileen xo

      July 02, 2018 at 12:14 am

      Thank you Debi, I am happy you like the recipe!

      Reply
  14. Analida @ ethnicspoon.com

    June 07, 2018 at 8:55 am

    5 stars
    I am loving these ground chicken burger and the flavors are fantastic. I buy boneless skinless chicken all the time and I have never dropped in in my food processor to make ground chicken. Thanks for the tip!

    Reply
  15. Anna

    June 06, 2018 at 10:24 am

    5 stars
    Oh yum! Just looking at this recipe made me hungry! Love the idea to use marinara sauce there! Very clever!

    Reply
    • Eileen xo

      June 07, 2018 at 2:22 am

      Thank you Anna! This is becoming a very popular recipe for me. My family has always loved it.The marinara sauce is a hit on so many foods too

      Reply
  16. Ashley @ Big Flavors from a Tiny Kitchen

    June 05, 2018 at 9:20 pm

    You're so right about ground chicken needing added flavor! I tend to do turkey burgers more often than chicken, but this one looks fantastic! It's such a fun way to enjoy an Italian favorite during grilling season - YUM!

    Reply
    • Eileen xo

      June 07, 2018 at 2:23 am

      Exactly Ashley, I hope you enjoy these chicken parm burgers.

      Reply
  17. Nicole | Nourishing Wild

    May 30, 2018 at 11:41 pm

    5 stars
    Yum! This is such a creative idea, and so beautifully done, too. It'll be great for a cookout!

    Reply
    • Eileen xo

      May 31, 2018 at 10:20 am

      I'm happy you enjoy these chicken parm burgers!

      Reply
  18. Femi. O

    May 28, 2018 at 12:06 pm

    5 stars
    This chicken parm burger looks amazing and makes too much sense. I'll be adding it to my try list!

    Reply
    • Eileen xo

      May 28, 2018 at 9:54 pm

      Awesome Femi, I hope you let me know how they come out for you!

      Reply
  19. Andrea

    May 28, 2018 at 6:02 am

    What a great burger for the summer season! I'm definitely going to make it soon, it looks SO tasty!

    Reply
    • Eileen xo

      May 28, 2018 at 9:55 pm

      Thank you, Andrea! Enjoy the chicken parm burger!

      Reply
  20. Cindy

    May 27, 2018 at 10:35 pm

    5 stars
    Looks fab, just wondering if it's really necessary to grind up the chicken if I want to save time. Like would a thin chicken cutlet do the job with some seasoning on top? tysm

    Reply
    • Eileen xo

      May 28, 2018 at 3:08 am

      Cindy, feel free to use the same recipe on a boneless chicken breast! The flavors are also awesome. Let me know when you make it, send me a pic and enjoy!

      Reply
  21. Jessica (Swanky Recipes)

    May 27, 2018 at 7:07 pm

    5 stars
    There is this cute little bistro close to my house in New Orleans that serves the best chicken parmesan sandwich! These flavors sound refreshing for summer and I bet this will be a hit for summer cookouts, potlucks and holiday parties!

    Reply
    • Eileen xo

      May 27, 2018 at 7:57 pm

      Absolutely, Jessica, these are a favorite and perfect for BBQs.

      Reply
  22. Kitty

    May 27, 2018 at 6:33 pm

    Love the hack of making ground chicken. It is so expensive in the store. Looks delicious!

    Reply
    • Eileen xo

      May 27, 2018 at 7:58 pm

      I agree, store purchased ground chicken is super expensive and making your own is super easy.

      Reply
  23. Rachel

    May 27, 2018 at 11:10 am

    5 stars
    These look delicious! My family loves chicken parm, and this is a perfect way to enjoy it over the summer. I especially like your idea of freezing some for later.

    Reply
    • Eileen xo

      May 27, 2018 at 7:59 pm

      Thank you Rachel. I always make extra chicken parm burgers for later, saves so much time and the kids are always using them during the week

      Reply
  24. lauren

    May 26, 2018 at 9:23 pm

    sounds positively drool worthy! love chicken parm but it's always so greasy and gigantic. this is much more manageable and way healthier without loosing any flavor!

    Reply
  25. Dominique | Perchance to Cook

    May 26, 2018 at 6:23 pm

    I'm definitely saving this recipe to make because chicken parmesan is my husbands favorite. He'll be thrilled to try this for lunch. 🙂

    Reply
    • Eileen xo

      May 26, 2018 at 9:13 pm

      You made my day, I hope your husband enjoys the burger, we love it!

      Reply
  26. Monica | Nourish & Fete

    May 26, 2018 at 2:12 pm

    5 stars
    Oh, I love chicken parm anything, and I also love making a big batch of marinara to have on hand as a component of other meals, so this is an exciting addition to our menu line-up! And absolutely perfect for summer grilling!

    Reply
    • Eileen xo

      May 26, 2018 at 9:17 pm

      Monica, you made my day! I hope you enjoy these chicken parm burgers.

      Reply
  27. Cathleen @ A Taste of Madness

    May 25, 2018 at 8:22 am

    5 stars
    My family is also really into chicken parm. Somehow I have never made it at home!

    Reply
    • Eileen xo

      May 26, 2018 at 9:18 pm

      I hope you do and your family enjoys!

      Reply
  28. Amanda

    May 25, 2018 at 7:57 am

    5 stars
    What a great burger to celebrate grilling season! We love chicken burgers and you've just taken them to the next level by serving them parm-style. I love that you can freeze them so easily, too. So convenient for summer entertaining!

    Reply
    • Eileen xo

      May 26, 2018 at 9:19 pm

      Thank you Amanda! WE do love these chicken parm burgers and being able to freeze is a huge bonus!

      Reply
  29. Jenni

    May 25, 2018 at 6:36 am

    5 stars
    Wow! What a great recipe!!! Chicken Parm is one of my favorite meals, but I have never turned it into a burger before! Gotta do that! I love all the great notes you gave to help make this really easily!

    Reply
    • Eileen xo

      May 26, 2018 at 9:20 pm

      Thank you so much Jenni! These are a favorite for us too!

      Reply
  30. Rebecca Hubbell

    May 19, 2018 at 2:14 pm

    5 stars
    My husband is a huge chicken parm fan and he went crazy for these!

    Reply
    • Eileen xo

      May 19, 2018 at 2:22 pm

      Awesome Rebecca! I'm so glad your hubs enjoys these chicken parm burgers! Made my day!

      Reply
  31. Jessica

    May 18, 2018 at 8:27 pm

    5 stars
    This looks like dinner heaven!!! I'm always looking for non-boring chicken recipes!

    Reply
    • Eileen xo

      May 18, 2018 at 8:46 pm

      Thank you Jessica. A favorite of my families too!

      Reply

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