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Home » Beef Dishes

Crockpot Hamburger Helper

Published: Jan 17, 2022 · Modified: Apr 6, 2022 by Eileen xo

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A spoonful of elbow noodles, tomatoes, cheese, and beef on a spoon.

This Crockpot Hamburger Helper is super easy to make and jam-packed with flavor. Plus, it only requires a few simple ingredients that you probably already have in your pantry. So get ready to enjoy a delicious and hearty dinner without spending hours in the kitchen.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Crockpot Hamburger Helper
  • 💬 Comments

❤️ Why you'll love this recipe

  • ground beef 
  • yellow onion
  • fresh garlic, peeled and minced
  • diced tomatoes with juices
  • tomato paste
  • Worcestershire sauce
  • salt and black pepper, to taste
  • beef broth
  • milk
  • elbow pasta noodles, uncooked
  • cheddar cheese, shredded

Ingredients

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • 8 quart Crock Pot
  • Cutting Board
  • Knives
  • Spatula
  • Measuring Spoons and Cups

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. In a large skillet over medium heat, cook the ground beef until fully browned throughout.

Place cooked ground beef in your crockpot. Discard excess grease.

To the ground beef, add diced onion, garlic, diced tomatoes, tomato paste, Worcestershire sauce, salt, pepper.

Stir to combine. Pour in the beef broth and milk, stir to mix thoroughly, then secure the lid on your crockpot and set heat to high for 3 hours or low for 6-8 hours.

In the last 20-30 minutes of cook time, remove the lid and stir in the elbow noodles. Place the lid back on the crockpot for the remaining time.

Just before serving, stir in the shredded cheese.

Serve and enjoy!

Storage

The leftovers can be stored in an airtight container in the refrigerator for up to three days.

Expert Tips

Expert Tip: Don't lift the lid during the cooking of the noodles. Removing the lid will slow down the cooking time.

Frequently Asked Questions

Can I freeze leftovers?

I don't recommend freezing it, the noodles will become mushy.

How to reheat?

To reheat, add a couple of tablespoons of water or milk and then heat in a microwave-safe dish string every 30 seconds until heated through.

What size slow cooker do I need?

I used an 8-quart slow cooker. I don't recommend using a smaller one.

Variations

  • Substitute ground beef with ground turkey or chicken.
  • Instead of beef broth, use vegetable broth or chicken broth if you need to.
  • Add sliced mushrooms to the skillet when you add the onion and garlic to increase the vegetables in this dish.
  • Add 2 teaspoons of Italian seasoning to the sauce for more flavor.
  • Stir in a few tablespoons of heavy cream just before serving for an extra creamy touch.

Serving Suggestions

I like to serve my Slow Cooker Hamburger Helper with a side dish like these Oven Roasted Green Beans, Roasted Broccoli with Garlic, or Simple Arugula Salad.

Similar recipes

This Slow Cooker Corned Beef and Cabbage is filled with tender beef, potatoes, and cabbage and makes for a delicious meal.

These Slow Cooker French Dip Sandwiches are tender melt in your melt beef that is filled with flavor that you will soon crave.

Slow Cooker Mexican Shredded Beef Tacos is simple to make and doesn't require any fancy ingredients making this recipe great for weeknight meals.

Love a great casserole? Try our Frito Pie Casserole, it is so easy and a great make-ahead recipe.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Ground beef, noodles, tomatoes on a spoon over a crockpot.

Crockpot Hamburger Helper

Homemade hamburger helper is super easy to make in the crockpot or slow cooker. Ground beef seasoned to perfection with noodles and seasonings. The perfect comfort food dinner.
5 from 8 votes
Print Rate
Course: Main Course
Cuisine: American
Keyword: crockpot hamburger helper, hamburger helper, slow cooker hamburger helper
Prep Time: 10 minutes
Cook Time: 3 hours
0 minutes
Total Time: 3 hours 10 minutes
Servings: 5 servings
Calories: 742kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • 8 quart Crock Pot
  • Cutting Board
  • Knives
  • Spatula
  • Measuring Spoons and Cups

Ingredients

  • 1 pound ground beef Note 1
  • 1 small yellow onion, peeled and chopped approximately ½ cup
  • 2 cloves fresh garlic, peeled and minced
  • 14.5 ounce can, diced tomatoes with juices
  • 1 Tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • salt and black pepper, to taste
  • 4 cups beef broth
  • 1 cup milk Note 2
  • 3 cups elbow pasta noodles, uncooked
  • 1 ½ cups cheddar cheese, shredded

Instructions

  • In a large skillet over medium heat, cook the ground beef until fully browned throughout.
  • Place cooked ground beef in your crockpot. Discard excess grease.
  • To the ground beef, add diced onion, garlic, diced tomatoes, tomato paste, Worcestershire sauce, salt, pepper.
  • Stir to combine. Pour in the beef broth and milk, stir to mix thoroughly, then secure the lid on your crockpot and set heat to high for 3 hours or low for 6-8 hours.
  • In the last 20-30 minutes of cook time, remove the lid and stir in the elbow noodles. Place the lid back on the crockpot for the remaining time.
  • Just before serving, stir in the shredded cheese.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe
Note 1: a blend of 80/20 ground beef is my first choice. Ground turkey or chicken can be used for this recipe. 
Note 2: We use full fat or 2% milk. 
Note 3: Pre-shredded cheese has a film on it which makes it difficult to melt. I prefer to shred a block of cheese when cooking. 
Note 4: If looking to reduce sodium, use sodium-free beef broth and no-salt tomatoes. 
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

 

Nutrition

Serving: 1serving | Calories: 742kcal | Carbohydrates: 72g | Protein: 40g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1180mg | Potassium: 867mg | Fiber: 4g | Sugar: 8g | Vitamin A: 535IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 4mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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