Oven Roasted Corn on the Cob, one of the easiest and most tasty recipes ever! You are going to love how easy it is to make oven roasted corn. Make an herb butter to go on the corn and let the oven do the rest. Hello delicious!
Oven roasted corn on the cob is one of the best things to enjoy. Especially in the fall, Long Island has the best pumpkin farms. The farms always offer oven roasted corn. Buttery goodness on the sweetest corn, oh my, it’s just so mouth wateringly delicious!
Make your own amazing roasted corn at home any time with this fabulous recipe.
My family also loves corn on the cob. Making grilled corn on the cob is delicious and also one of my personal favorite recipes. Grilling corn get can get complicated when feeding a crowd.
Thus, the reason years ago I began to make roasted corn on the cob. The corn is tender and juicy and easy to make! A no-brainer recipe if you will and everyone loves this recipe.
Roasted Corn on the Cob
I have experimented many times with making roasted corn on the cob. To have juicy corn, wrap each ear of corn with aluminum foil before baking.
My butter lovers, listen up, an herb butter goes on the corn before being wrapped in the foil. The herb butter flavor roasts into the corn and you are going to love the results!
Oven Roasted Corn on the Cob FAQS
Do I have to wash the corn before roasting?
One you remove the husks, give the corn a quick rinse.
Should I shuck the corn before storing?
Remove most leaves from the corn and leave in the fridge until ready to cook. For detailed corn information, this article from Pick Your Own is very helpful.
How long can I keep the corn in the fridge?
Uncooked corn can be kept in the fridge about 2 days. Once cooked, corn can be kept about 3-4 days in the fridge, well covered.
What can I put on corn on the cob before I roast it?
- Herb butter is awesome. Chopped herbs like parsley and basil mixed with garlic salt and black pepper. (recipe below).
- Parmesan Cheese and butter.
- lime juice and butter is a great combo.
What can I pair with roasted corn on the cob?
- Foil Wrapped Ribs: These ribs have a peach bbq sauce and go so well with roasted corn.
- Juicy Lucy Burger: Burgers and corn on the cob, yum!
- Crispy Chicken Drumsticks: Southern baked chicken and corn on the cob, I’m ready to munch.
- The Best Tuna Patties from Elaina at The Rising Spoon, great tuna patties that go well with roasted corn on the cob.
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- Casserole dish: I use this casserole dish a few times a week.
- Individual corn dish: We have these and I use them for family dinners.
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How to Make Roasted Corn on the Cob
- Remove the husks from corn. Rinse then dry corn.
- Rub the herb butter on the corn.
- Wrap corn in foil and place in large casserole or on a baking sheet.
- Bake at 400 degrees for about 25 minutes.
- Serve with more herb butter and enjoy!
How to Make Herb Butter for Roasted Corn on the Cob
- Soften two Tablespoons of salted butter.
- Add garlic salt and pepper to butter
- Chop fresh basil and parsley and add to butter mixture.
- Rub this mix on corn before wrapping in foil to bake!
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Roasted Corn on the Cob
- 6 ears fresh corn, husks removed
- 3 Tablespoons salted butter, softened
- 1 teaspoon garlic salt
- 1 teaspoon chopped parsley note 1
- 1 teaspoon chopped basil note 1
- 1/2 teaspoon black pepper
- Preheat oven to 400 degrees.
- In a small bowl, mix together the softened butter, garlic salt, chopped parsley, and chopped basil.
- Evenly divide and spread the herb butter on each ear of corn.
- Wrap each ear in foil.
- Place the corn in a casserole or large baking sheet.
- Bake for about 25 minutes
- Serve and enjoy.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.