Oven Roasted Corn on the Cob is a finger licking good, and an easy recipe to make perfect, tender, juicy fresh sweet corn, every time.
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❤️ Why you'll love this recipe
- Wrapping the corn with aluminum foil steams the corn to give the most tender, fresh corn that will be a hit with everyone.
- My buttah lovers, listen up, basting the corn with the herb butter before roasting gives so much flavor to the fresh summer corn.
🔪 Ingredients
- fresh corn
- butter: Use unsalted butter to create your own herb butter.
- garlic salt: Adds flavor to the corn.
- fresh herbs: Fresh herbs enhance the flavor
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🍲 Equipment
- rimmed baking sheet
- aluminum foil
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
🔪Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Remove the husks and corn silk. Rinse, and dry the corn.
- Rub the herb butter on the ears of corn.
- Wrap the ears in foil and place in a large casserole or on a rimmed baking sheet.
- Bake in the center oven rack of the oven at 425°F for about 25 minutes.
- The corn will be juicy and tender. Ready to eat.
- Serve with more herb butter and enjoy.
Herb Butter Instructions
- To a small bowl, add 2 Tablespoons of softened unsalted butter.
- Add garlic salt and ground black pepper to the butter.
- Chop fresh basil and parsley and add to the butter mixture.
- Rub the butter mixture on corn before wrapping in aluminum foil to roast.
Storage
Leftovers can be stored in the refrigerator in a covered airtight container for up to 4 days.
Freezing Corn
- After roasting the corn, remove the corn from the kernels by using a knife or a corn husker (this is the one I use).
- Spread the corn in an even layer on a baking sheet.
- Place the pan in the freezer to flash freeze the corn for about ½ hour.
- The corn can then be placed in freezer-safe bags for up to 3 months.
💭 Expert Tips
- For easy prep, bring the unsalted butter to room temperature before preparing the herb butter.
- Once you remove the corn husks, wash and dry the corn to remove any dirt before adding the herb butter.
- In recipe testing, covering just the top of the casserole dish did not deliver as tender results, which is why I individually wrap each ear.
📋Frequently Asked Questions
The corn should have outer green husks.
If you see holes in the husk, do not purchase. That is a sign of worms.
Look for brown and sticky tassels on the top of the corn.
If the tassels are black, choose another cob.
No! Please don't as that will begin the breakdown process of the corn and give less tender results.
When the corn has roasted for about 20 minutes, pierce a corn kernel. It will shoot out juice when cooked through.
You sure can. Be mindful of timing your corn. Begin to check for doneness after 20 minutes of roasting.
Variations
- Combine butter, Parmesan cheese, and chopped parsley for a flavor-packed variation.
- Any citrus such as lime, lemon, or orange juice and butter is a great combo.
- In lieu of garlic salt, try Kosher salt or sea salt.
- Make garlic butter by combining garlic or garlic powder with the butter and rub over the corn kernels.
- Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome.
- Cajun seasoning or homemade seasoning salt would be fantastic.
- Nut free Basil pesto or Kale pesto would be yummy on the corn.
- For my Vegan friends, use vegan butter and nutritional yeast to coat the corn.
- Add mayonnaise and taco seasoning for Mexican flavor.
Serving Suggestions
- Foil Wrapped Ribs are a family favorite and pair so well with this delicious corn.
- Crispy Air Fryer Pork Chops is a quick and easy dinner recipe.
- Oven Baked Chicken Breasts are another great easy dinner idea that can be made ahead.
- Baked Chicken Leg Quarters are phenomenal paired with this sweet corn.
- The corn would be perfectly paired with Crispy Chicken Drumsticks or some tasty Juicy Lucy Burgers.
Any leftover corn can be added to any of these recipes. Try these recipes:
- Slow Cooker Manhatten Clam Chowder
- Dairy-Free Corn Chowder
- Slow Cooker Corn Chowder
- Slow Cooker Enchilada Chicken Soup
- Corn Tomato Salad
Similar recipes
Although we love our recipe for the best grilled corn, I've found roasting corn to be the easiest way to enjoy juicy perfect corn, every time.
Instant Pot Corn on the Cob is another delicious way to make delicious corn.
Enjoy some of our other recipes with corn:
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Roasted Corn on the Cob
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 6 ears fresh corn, husks and silks removed Note 1
Herb Butter
- 3 Tablespoons unsalted butter, softened
- 1 teaspoon garlic salt
- 1 teaspoon chopped fresh parsley Note 2
- 1 teaspoon chopped fresh basil Note 2
- ½ teaspoon cracked black pepper Note 2
- extra butter for serving, optional topping
Instructions
- Preheat oven to 425°F.
- In a small mixing bowl, combine until well mixed the softened butter, garlic salt, chopped parsley, and chopped basil.
- Evenly divide and spread the butter mixture on each ear of corn.
- Wrap each piece of corn in aluminum foil.
- Place the corn in a large casserole dish or large baking sheet.
- Bake in the preheated oven for about 20-25 minutes. Corn will be soft, juicy, and tender when ready to eat.
- Serve with additonal butter, lime wedges, salt, and pepper.
NOTES
- Herb butter is awesome. Chopped herbs like parsley and basil mixed with garlic salt and black pepper. (recipe below).
- Parmesan Cheese and butter.
- Any citrus such as lime, lemon, or orange juice and butter are a great combo.
- Garlic, lemon, and butter, delish.
- Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Anna
Wow! It was amazing, with less effort, but so delicious! Thank you for the recipe!
Eileen xo
Anna, I am so glad you enjoy the recipe.
Tom
We loved this corn. The grill was full so we roasted it with this recipe - yum
Eileen xo
Fantastic news Tom. Glad the corn was a success.
Carol Zalinski
I’ve now made your grilled corn and roasted corn. Both delicious. It was easy. You are right. This was juicy and tender
Eileen xo
I am thrilled you enjoy my corn recipes. I'm heading to my local farm for corn tomorrow. Love to roast it this time of year.
Connie
We made tour corn tonight. It was easy and delicious. I’ve made tour grilled corn so I figured this may be good. It was delicious. Love that herb butter. A hit for u
Eileen xo
Thank you very much Connie! So glad you enjoyed the corn!