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    Home » Recipes » Dips, Dressings, Sauces & Seasonings

    Homemade Easy Enchilada Sauce

    Published: Nov 12, 2023 · Modified: Mar 23, 2025 by Eileen Murphy Kelly

    Jump to Recipe
    A collage of pictures of enchilada sauce

    Homemade Easy Enchilada Sauce, This is one for the books. I have been making this for years. The family loves it and so will you. You will never buy a store made sauce again.

    A quick easy homemade enchilada sauce.

    Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

    Jump to:
    • Why you'll love this recipe
    • Ingredient List
    • Equipment
    • Instructions
    • Eileen's Tips for Success
    • Variations
    • Make ahead, storage, and freezer tips
    • Frequently Asked Questions
    • Serving Suggestions
    • Similar recipes
    • 📖 Recipe
    • 💬 Comments

    Why you'll love this recipe

    • Our homemade enchilada sauce recipe is made with simple pantry ingredients.
    • The base of this enchilada sauce is not too spicy. Adjust the heat level to your personal preference.

    Ingredient List

    • Canola Oil
    • all-purpose flour
    • Chili Powder
    • ground cumin
    • garlic powder
    • onion powder
    • dried oregano
    • black pepper
    • salt
    • chicken broth

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • 2 quart saucepan
    • Whisk
    • Measuring Spoons and Cups
    • 8 ounce mason jars

    Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    1. In a medium saucepan, over medium heat add the oil to warm, then add in the flour. Whisk for at least 2 minutes to combine flavors.
    2. Add in Chili Powder, Ground Cumin, Garlic Powder, Onion Powder, Dried Oregano, Black Pepper, and Salt. Whisk for a few seconds to blend flavors.
    3. Whisk in chicken stock. Continue to mix to combine all ingredients.
    4. Turn heat to low and simmer enchilada sauce for about 20 minutes.
    5. Check seasoning, reseason if needed.
    6. Enchilada sauce keeps in the refrigerator for 5days in an airtight covered container.

    Eileen's Tips for Success

    • The base of my easy enchilada sauce is chicken broth. Use homemade or your favorite store made broth.

    Variations

    Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

    • Oil- Canola Oil can be used in this recipe instead of Canola oil.
    • Chicken Broth - Other options to use would be beef broth or vegetable broth.
    • A can of tomato sauce can be added to the sauce for a more tomato flavored red enchilada sauce.
    • One Tablespoon of tomato paste can also be added as a thickener.
    • If you are looking to make this gluten-free, use 1 to 1 all-purpose gluten free flour.

    Make ahead, storage, and freezer tips

    Storage: Enchilada sauce can be kept in an airtight covered container in the refrigerator for up to 3 days.

    Freezer Instructions - This is a great sauce to make in a double batch and freeze some for later.

    The sauce can be placed in a freezer-safe bag or freezer-safe storage container for up to 3 months.

    When ready to use, defrost the sauce overnight in the refrigerator and reheat over low heat until heated through.

    The sauce can also be heated in the microwave following manufacturers instructions.

    A silver spoon with enchilada sauce on the spoon.

    Frequently Asked Questions

    Can you freeze Enchilada Sauce?

    Enchilada sauce is easy to freeze. Make a large batch and freeze in 1 and 2-cup airtight freezer-safe containers for up to 3 months.
    Defrost in the refrigerator overnight. The sauce can also be microwaved following manufacturer instructions.

    Can I make the sauce ahead of time?

    Absolutely, homemade enchilada sauce can be kept in the refrigerator for up to 5 days in an airtight covered container.

    Serving Suggestions

    This is a great sauce to use in our Slow Cooker Chicken Enchilada Soup.

    Make our Shredded Beef Enchiladas and use our sauce for a rich flavor.

    Our beef enchilada casserole tastes even better when using our homemade enchilada sauce.

    Similar recipes

    Homemade Pico de Gallo is a fresh tomato sauce that is perfect with so many Mexican recipes.

    Roasted Tomatillo Sauce is another favorite for dipping chips or serving in enchiladas.

    I love any comments or questions, please feel free to leave them below.

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    Thank you for your continued support. I am forever grateful.

    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    Homemade enchilada sauce in a mason jar with fresh herbs and a linen around the jar.

    Easy Enchilada Sauce

    A simple homemade enchilada sauce that tastes delicious and is ready in no-time. you won't want to buy a store made sauce again!
    4.34 from 3 votes
    Print (Email Required) Pin Rate
    Prevent your screen from going dark
    Course: Sauce
    Cuisine: Mexican
    Keyword: authentic enchilada sauce, easy homemade enchilada sauce, homemade enchilada sauce
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    0 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 8 servings
    Calories: 77kcal
    Author: Eileen

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • 2 quart saucepan
    • Whisk
    • Measuring Spoons and Cups
    • 8 ounce mason jars

    Ingredients

    • 4 Tablespoons Canola Oil
    • 2 Tablespoons all-purpose flour
    • 2 -2 ½ Tablespoons chili powder Note 1
    • 2 teaspoons ground cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • 14 ounce chicken broth

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    Instructions

    • Into a medium saucepan, over medium heat add the oil and flour.
    • Whisk for at least 2 minutes to combine flavors.
    • Add in Chili Powder, Ground Cumin, Garlic Powder, Onion Powder, Dried Oregano, Black Pepper, and Salt. Whisk for a few seconds.
    • Whisk in chicken stock. Continue to mix to combine all ingredients.
    • Turn heat to low and simmer enchilada sauce for about 20 minutes.
    • Check seasoning, reseason if needed.
    • Enchilada sauce keeps in the fridge for at least 5 days well covered. Freeze for up to 3 months.

    NOTES

    Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
    Note 1: Start with 2 Tablespoons of chili powder. Add more chili powder if desired.
     
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

    Nutrition

    Serving: 2Tablespoon | Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3.5mg | Calcium: 9mg | Iron: 0.6mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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