Slow Cooker Baked Beans

We are on day 4 of #CookoutWeek! I am just loving all the great recipes I am seeing from all the participating bloggers! Today, I am sharing my super easy and tasty Slow Cooker Baked Beans ! Thank you to True Made Foods™ for sending me their delicious Original Ketchup which is the base to my slow cooker baked beans!

Yesterday, I shared my Grilled Spicy Chicken Wings. They are also so easy to prepare and again, I have to thank True Made™ Foods because I used their delicious Veracha Hot Sauce to make my wings! These baked beans would be a great side with those wings. These Slow Cooker Baked Beans are a great side to:

Apricot Glazed Chicken Breasts  and Blueberry Chipotle BBQ Baby Back Ribs

I talked about how much I love the products that True Made™ Foods make yesterday but I need to reiterate, they make awesome products!! They are non-GMO, gluten-free, and vegan.  Their products are made with a base of veggies.  That means they do not need to add as much sugar to their products because the veggies provide their natural sugars! I absolutely love how their ingredients are all natural. Just like their other products, True Made™ Ketchup is made with a base of spinach, squash, and carrots.  I just love the taste of this ketchup!

When I BBQ, I really like easy side dishes that I don't have to fuss over preparing!  That is why I love using the slow-cooker.  Slow cooker baked beans are one of my family favorites! These are so easy that any of my kids and yes, even the hubs can throw these ingredients into the slow cooker for me! I speed up the process by using canned beans that I just rinse off and they taste just like the ones I soak overnight!  This is one of those dishes you can set up the night before and keep in the fridge until ready to plug-in the slow cooker. Honestly, I have made this on a low and high temperature with the same results.  Today, I cooked these beans on high and in two hours,  my Slow Cooker Baked Beans were ready!

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Slow Cooker Baked Beans

Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ

5 from 1 vote

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Course: Side Dish

Cuisine: Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 6 servings

Calories: 276kcal

Author: Eileen

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Equipment Needed:

Ingredients

• 1 onion , chopped
• 1 cup True Made Foods ketchup , or ketchup of choice
• ¼ cup cider vinegar
• ¼ cup dark brown sugar
• 1 Tablespoon molasses
• 1 Tablespoon spicy brown mustard
• ½ teaspoon Worcestershire sauce
• 15 ounce can black beans,, drained and rinsed
• 15 ounce can dark red kidney beans, drained and rinsed
• 15 ounce can light red kidney beans, drained and rinsed
• salt and pepper, to taste

Instructions

• In a slow cooker, add chopped onion, ketchup, cider vinegar, dark brown sugar, molasses,spicy brown mustard, Worcestershire sauce, salt and pepper to taste.
• Add the drained black beans, dark red kidney beans, and light red kidney beans, salt and pepper to taste. Adjust seasonings, if needed.
• Stir to combine.
• Cook on high for 2 hours or low for 4 hours.

NOTES

• use vegan Worcestershire, to keep the recipe Vegan.
• Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion size.

Nutrition

Serving: 6servings | Calories: 276kcal | Carbohydrates: 57g | Protein: 13g | Fat: 1g | Sodium: 736mg | Potassium: 917mg | Fiber: 13g | Sugar: 21g | Vitamin A: 1050IU | Vitamin C: 4.1mg | Calcium: 80mg | Iron: 4.3mg

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What are your favorite sides when you BBQ?

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Thank you for always sharing my passion and love for food and family!

xo

Eileen