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Home » Recipes » Desserts

Churro Bites, Instant Pot or Baked

Published: Apr 19, 2022 · Modified: Apr 25, 2023 by Eileen xo

Jump to Recipe
Round dough balls in a cinnamon sugar coating on a white plate.

It's no secret that churros are delicious. But what you may not know is that they're also perfect for bite-sized snacks. These churro bites are easy to make and even easier to eat, so they're the perfect party appetizer. Plus, they're always a hit with kids!

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Serving Suggestions
  • Similar recipes
  • Instant Pot or Baked Churro Bites
  • 💬 Comments

❤️ Why you'll love this recipe

  • Their bite-sized shape makes them perfect for popping in your mouth.
  • They can be made in the Instant Pot OR baked in the oven.
  • You can customize them with your favorite toppings.

Ingredients

As an Amazon Associate, I earn from qualifying purchases.

  • light brown sugar
  • unsalted butter, melted
  • ground cinnamon
  • whole milk
  • baking powder
  • all-purpose flour
  • salt

Churro Coating

  • granulated white sugar
  • ground cinnamon

Equipment

  • Stainless Steel Mixing Bowls
  • Silicone Egg Molds
  • Whisk

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Instant Pot Instructions

  1. In a large mixing bowl, whisk together the light brown sugar, melted butter, cinnamon, and milk until completely mixed.
  2. To the sugar mixture, stir in flour, salt, and baking powder until completely mixed and the batter is thick.
  3. Spray paper towel with cooking oil. Coat egg molds until lightly coated.
  4. Spoon the batter and evenly distribute the batter in the egg mold cups until almost full. Leave some room for the batter to rise.
  5. Cover egg molds with foil, stack egg molds on a trivet in the Instant Pot. Add a cup of water to the Instant Pot.
  6. Close the Instant Pot lid and set the pressure valve close. Pressure cook on high for 11 minutes. Allow the instant pot to naturally release pressure for ten minutes then release the pressure valve.
  7. Remove egg molds and pop out the churro bites.
  8. Mix the cinnamon and sugar together in a bowl, toss the churro bite in sugar-cinnamon mix until fully coated
  9. Enjoy your churro bite plain or dip in your favorite sweet sauce.

Baking Instructions

  1. Preheat the oven to 350°F. Follow instructions above to step 5. Cover the molds with foil. Place the molds in the preheated oven for 10-12 minutes, until the churros are golden brown.
  2. Continue with instructions and coat the churros in the cinnamon sugar. Enjoy.

Storage

Churro bites can be stored in an airtight covered container at room temperature for 2-3 days or in the freezer for up to 2 months.

Reheating: To reheat, place churros on a baking sheet in the oven at 350 degrees for five to seven minutes. Or you can reheat them in the microwave for 30 seconds.

Expert Tips

Expert Tip: To make these ahead of time, prepare the recipe through step 5. Then cover and store the batter in the fridge for up to 24 hours before cooking.

Frequently Asked Questions

What do churros taste like?

Instant Pot Churros have a crispy exterior with a fluffy, doughy interior. They are often coated in cinnamon sugar, which gives them a sweet and spicy flavor.

What is a churro made of?

A traditional churro is made of flour, water, salt, and a little bit of sugar. The dough is fried and then coated in cinnamon sugar.

What ethnicity is a churro?

Churros are believed to have originated in Spain, but they are now enjoyed all over the world.

Serving Suggestions

  • Enjoy any of our Mexican recipes for dinner and then have these delicious Churro Bites for dessert.
  • Crockpot Stuffed Peppers are easy, flavorful, colorful, and a great family-friendly meal that is simple to make.
  • This Arugula Salad is the perfect blend of peppery and tangy flavors and makes for a delicious side dish that your whole family will enjoy.
  • This Grapefruit Margarita is a delicious mix of sweet and sour and makes for the perfect drink to enjoy with Baked Churro Bites.

Similar recipes

  • These Snickerdoodle Cookies are classic cookies that is soft, chewy, and full of flavor.
  • Baked Apple Cider Donuts are the perfect blend of sweet apple flavor and savory cinnamon flavor.
  • Apple Brownies are full of comforting flavors that will keep you coming back for more.

I love any comments or questions, please feel free to leave them below.

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Thank you for the continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Four churro balls on a white plate with cinnamon sticks on the side.

Instant Pot or Baked Churro Bites

Light and fluffy Churro in bite-sized portions loaded with cinnamon flavor and made in the Instant Pot or baked for the tastiest individual treats.
5 from 1 vote
Print Rate
Prevent your screen from going dark
Course: Dessert
Cuisine: Mexican
Keyword: baked churro bites, churro bites, instant pot churros
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
0 minutes minutes
Total Time: 30 minutes minutes
Servings: 7 bites
Calories: 232kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Stainless Steel Mixing Bowls
  • Silicone Egg Molds
  • Whisk

Ingredients

  • ⅓ cup light brown sugar
  • ⅓ cup unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • ½ cup whole milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Churro Coating

  • ⅓ cup granulated white sugar
  • 1 teaspoon ground cinnamon

Instructions

Instant Pot Instructions

  • In a large mixing bowl, whisk together the light brown sugar, melted butter, cinnamon, and milk until completely mixed.
  • To the sugar mixture, stir in flour, salt, and baking powder until completely mixed and batter is thick.
  • Spray paper towel with cooking oil. Coat egg molds until lightly coated.
  • Spoon the batter and evenly distribute the batter in the egg mold cups until almost full. Leave some room for the batter to rise.
  • Cover egg molds with foil, stack egg molds on a trivet in the Instant Pot. Add a cup of water to the Instant Pot.
  • Close Instant Pot lid and set the pressure valve close. Pressure cook on high for 11 minutes. Allow the instant pot to naturally release pressure for ten minutes then release the pressure valve.
  • Remove egg molds and pop out the churro bites.
  • Mix the cinnamon and sugar together in a bowl, toss the churro bite in sugar-cinnamon mix until fully coated
  • Enjoy your churro bite plain or dip in your favorite sweet sauce.

Baking Instructions

  • Preheat oven to 350°F. Follow instructions above to step 5. Cover the molds with foil. Place the molds in the preheated oven for 10-12 minutes, until the churros are golden brown.
  • Continue with instructions and coat the churros in the cinnamon sugar. Enjoy.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage: Churro bites can be stored in an airtight covered container at room temperature for 2-3 days or in the freezer for up to 2 months.
Reheating: To reheat, place churros on a baking sheet in the oven at 350 degrees for five to seven minutes. Or you can reheat them in the microwave for 30 seconds.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1churro | Calories: 232kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 123mg | Fiber: 1g | Sugar: 21g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Comments

  1. Billy Jones

    August 11, 2022 at 4:48 pm

    5 stars
    The churros were delicious. Perfect little bites. Everyone loved them

    Reply

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